After that, we left a little sake in the pot and had oden soup stock.
It will warm you up even more. Don't forget to sprinkle shichimi (seven spices), it's very delicious.
I drank a lot today.
Drunken whale at the first place, also for stocking up.
I ate the second tea noodle. It's a ponzu (vinegared white roe).
Drinking out distance begins.
Let's work hard for the weekend!
Together with the salted fish, the aftertaste is really refreshing, so you won't get tired of drinking it.
It is a crisp dry taste with good sharpness.
Normally, even 60.70.80% is used a lot even if it is polished, and it is polished to 38% which can be said to be the limit. High polished Shimo-Dewa no Sato.