ちび蔵
Present name: 100% Tokushima Yamada Nishiki
Association 701 yeast
Alcohol content 16 degrees
Rice polishing ratio 60%.
Sake degree -1.5
Manufacturer Limited Partnership Kawanishi Sake Brewery Ashigarakami-gun Kanagawa Prefecture
Japanese>English
ちび蔵
Luxuriously aged for 4.5 years for a sweeter taste.
Junmai-shu brewed in 2008 with 60% polished Awa Yamadanishiki is matured in tank for one year and then bottled with water.
Japanese>English
ちび蔵
Cold, a little sweet. 4 years old, huh?
I'd like to savor this one slowly. I'll try it again with heated sake. Looking forward to it!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English