Ubusuna2022 穗增 八农釀 生酒
Julia
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Rice type: 100% of rice produced in the Kikuchi River valley in Kumamoto Prefecture
Alcoholic strength: 13%
Process: Natural farming method / no pesticides / no fertilizers / Hata seedling generation / one hand-planted / kimoto / barrel brewed
Place of origin: Kumamoto Prefecture
Brewery: Hana-no-Suka Brewery Co.
Description: Ancient Edo period method
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