Julia
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Rice type: Hyogo Prefecture Special A Yamada Nishiki 100%
Fine Rice Bukkyo: 55%
Water: Shirayama Furyu water
Alcoholic strength: 17%
Process: Matured 1 year before full
Serving temperature: cold
Place of origin: Ishikawa Prefecture
Sake collection: Kikuhime Joint Venture Company
Tasting: melon / pear / medium acid / spicy mouth
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