Julia
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Rice type: Hyogo Prefecture Special A Yamada Nishiki 100%
Fine rice pugilistic: 65%
Water: Hakusan Furyu water
Alcoholic strength: 15%
Process: Matured 1-2 years blend
Serving temperature: room temperature 15-20/40-45
Place of origin: Ishikawa Prefecture
Sake collection: Kikuhime Joint Venture Company/Kaga Kiku Sake Main Store
Tasting: Sweet / Mild in taste
Introduction: It is named after Kinken Shrine, and the brewers visit the shrine to pray for safe brewing that year. It is a female sake in contrast to the "male sake" of Tsurunosato.
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