Julia
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Rice type: Hyogo Prefecture Special A Yamada Nishiki 100%
Refined rice stepwise: 65%
Sake mother: mountain waste
Water: Hakusan Furyu
Alcoholic strength: 16%
Process: matured 1 year before full
Drinking temperature: room temperature 15-20
Place of origin: Ishikawa Prefecture
Sake collection: Kikuhime Joint Venture Company
Tasting: banana / frankincense / spicy / medium acid
Introduction: "male sake" compared to "female sake".
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