Logo
SakenowaRecord your sake experiences and discover your favorites
Go Cubs goGo Cubs go

Registered Date

Check-ins

47

Favorite Brands

1

Most Check-in Brands

Zaku
6(42.86%)
Yuki no Bosha
2(14.29%)
Kagatobi
2(14.29%)
Kamoizumi
2(14.29%)
TENBU
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
6(12.77%)
Hiroshima
5(10.64%)
Akita
4(8.51%)
Niigata
4(8.51%)
Iwate
2(4.26%)

Timeline

Go Cubs goGo Cubs go
alt 1alt 2
18
Go Cubs go
The appearance is medium lemon in color. Behind the fruit aromas of apples, white peaches, and other fruits are aromas of cooked rice and yogurt. In the mouth, it is powerful and thick.
Japanese>English
Go Cubs goGo Cubs go
Yuki no Bosha美酒の設計 生酒 純米吟醸
Saiya ShuzotenAkita
alt 1alt 2
21
Go Cubs go
Apple, pear, quince, white peach, mint, cooked rice. It is fruity with a hint of sweetness. At lower temperatures it can be light, but the texture is thick and mellow with a slight viscosity. This is my favorite type.
Japanese>English
Go Cubs goGo Cubs go
Kagatobi純米大吟醸46 百万石乃白 限定醸造
FukumitsuyaIshikawa
alt 1alt 2
15
Go Cubs go
Apples, white peaches, top-fruit powder, chervil, lime. As stated on the back label, the nose is fruity but sharp.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
16
Go Cubs go
Apple, chervil, cooked rice This is the first time I have had Manju since I started studying sake, and I thought it had a relatively mature aroma among Junmai Daiginjos, and as is typical of Niigata, it was light, dry, and sharp. It seems to go well with sashimi.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
18
Go Cubs go
Apples, grapefruit, chervil, cream, and freshly ground flour. It is dry but gives the illusion of a hint of sweetness. It has a beautiful lingering taste and can be drunk even without an entrée.
Japanese>English
Go Cubs goGo Cubs go
Ishizuchi純米吟醸 緑ラベル
Ishizuchi ShuzoEhime
alt 1alt 2
22
Go Cubs go
Apple, grapefruit, white dumplings, chervil, lime. Dry but with a soft attack. We had it with leftover festive food, and it went well with both sweet and spicy foods without interfering with them.
Japanese>English
Go Cubs goGo Cubs go
Shidaizumi純米吟醸 焼津 山田錦
Shidaizumi ShuzoShizuoka
alt 1alt 2
14
Go Cubs go
Even at lower temperatures, the Shizuoka-like isoamyl acetate aroma is pronounced. Banana, grapefruit, cooked rice, cotton candy. It is dry but has a mellow aftertaste typical of Yamada-Nishiki. A good marriage with New Year's stew.
Japanese>English
Go Cubs goGo Cubs go
Kozaemon限定醸造 純米吟醸 信濃 美山錦
Nakajima JozoGifu
alt 1alt 2
17
Go Cubs go
Apples, grapefruit, chervil, top-grade flour, lime I think it is typical of Miyamanishiki that the taste changes from a slight sweetness to bitterness in the mouth.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
17
Go Cubs go
It seems rather mild, perhaps because it was a bit too cold. Apples, bananas, mint, lime, and topical powder. Slightly dry. It also has a slight bitterness in the aftertaste.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
16
Go Cubs go
The nose has sweet nuances of apple, pear, white peach, and freshly pounded rice cake, while the taste is dry and slightly bitter, typical of Niigata.
Japanese>English
Go Cubs goGo Cubs go
Kamikokoro特別純米 渚のうた
Kamikokoro ShuzoOkayama
alt 1alt 2
20
Go Cubs go
Grapefruit, lime, chervil, and cooked rice. I thought the texture was light at lower temperatures, but as the temperature rose a bit, it thickened.
Japanese>English
Go Cubs goGo Cubs go
Aizu凛 一回火入れ
Aizu ShuzoFukushima
alt 1alt 2
19
Go Cubs go
It has a simple aroma, such as banana bread and green bamboo, which is typical of Aruzoe, and a clean taste.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title