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TsuchidaTsuchida 麹99% Gold

Tsuchida Shuzo Gunma

10/6/2025, 4:11:25 PM

10/6/2025

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Isojiman大吟醸純米一滴入魂東条山田錦

Isojiman Shuzo Shizuoka

10/6/2025, 4:06:49 PM

9/29/2025

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TsuchidaTsuchida 麹99%

Tsuchida Shuzo Gunma

9/21/2025, 5:03:01 AM

9/20/2025

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Kubota萬寿

Asahi Shuzo Niigata

8/17/2025, 8:37:28 AM

8/13/2025

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It has a gorgeous ginjo aroma, but even Junmai Daiginjo is sharp, light and dry.

Japanese>English

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Senkin鶴鳴麗

せんきん Tochigi

7/12/2025, 10:02:34 AM

7/11/2025

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It has a pronounced lactic acid aroma derived from the sake yeast. It is gentle on the palate, but has a firm thickness that makes it suitable for a wide range of meals. Five-step brewing

Japanese>English

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Sawayamatsumoto守破離 Ultra

Matsumoto Shuzo Kyoto

7/12/2025, 9:48:33 AM

7/7/2025

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It was slightly effervescent when just uncorked. The rice polishing ratio is undisclosed and there is no specific name, but I think it might be Junmai Daiginjo. Explanation by the brewer Ultra" because the rice is grown in a different dimension. The Tojo area is divided into three areas: Kami-Tojo, Midori-Tojo, and Shimo-Tojo, and only "Yamadanishiki" rice harvested in the contract-grown rice fields of Kami-Tojo is used for brewing.

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Morishima25+ Silver 純米大吟醸

Morishima Shuzo Ibaraki

6/17/2025, 2:06:46 PM

6/16/2025

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Although it is a daiginjo, the ginjo aroma is rather subdued, and although it is polished to 40%, the color is a bit yellowish and the taste is powerful.

Japanese>English

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