SakenowaRecord your sake experiences and discover your favorites
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Hokusetsu純米大吟醸 NOBU the premium sake TK40
MutsuhassenISARIBI 特別純米 生
Tatenokawa純米大吟醸 一雫入魂
Ubusuna2024 山田錦 ニ農醸
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It is a neighboring prefecture, but it was a good marriage with senbei soup!
Japanese>English
Raifuku純米酒 さくら
Zaku純米大吟醸 槐山一滴水
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Abv 6%
Kaze no MoriALPHA 2 この上なき華
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The appearance is medium lemon in color. Behind the fruit aromas of apples, white peaches, and other fruits are aromas of cooked rice and yogurt. In the mouth, it is powerful and thick.
Japanese>English
Yuki no Bosha美酒の設計 生酒 純米吟醸
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Apple, pear, quince, white peach, mint, cooked rice.
It is fruity with a hint of sweetness. At lower temperatures it can be light, but the texture is thick and mellow with a slight viscosity.
This is my favorite type.
Japanese>English
Kagatobi純米大吟醸46 百万石乃白 限定醸造
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Apples, white peaches, top-fruit powder, chervil, lime.
As stated on the back label, the nose is fruity but sharp.
Japanese>English
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Banana bread, cooked rice, cinnamon, walnuts
Slightly bitter aftertaste
Japanese>English
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Apple, chervil, cooked rice
This is the first time I have had Manju since I started studying sake, and I thought it had a relatively mature aroma among Junmai Daiginjos, and as is typical of Niigata, it was light, dry, and sharp. It seems to go well with sashimi.
Japanese>English
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Apples, grapefruit, chervil, cream, and freshly ground flour.
It is dry but gives the illusion of a hint of sweetness. It has a beautiful lingering taste and can be drunk even without an entrée.
Japanese>English