Sawayamatsumoto守破離 Ultra
Go Cubs go
It was slightly effervescent when just uncorked. The rice polishing ratio is undisclosed and there is no specific name, but I think it might be Junmai Daiginjo.
Explanation by the brewer
Ultra" because the rice is grown in a different dimension.
The Tojo area is divided into three areas: Kami-Tojo, Midori-Tojo, and Shimo-Tojo, and only "Yamadanishiki" rice harvested in the contract-grown rice fields of Kami-Tojo is used for brewing.
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