Logo
SakenowaRecord your sake experiences and discover your favorites
Go Cubs goGo Cubs go

Registered Date

Check-ins

41

Favorite Brands

1

Most Check-in Brands

Zaku
5(38.46%)
Yuki no Bosha
2(15.38%)
Kagatobi
2(15.38%)
Kamoizumi
2(15.38%)
TENBU
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
5(12.2%)
Hiroshima
5(12.2%)
Akita
4(9.76%)
Niigata
4(9.76%)
Ishikawa
2(4.88%)

Timeline

Go Cubs goGo Cubs go
Zaku純米吟醸 恵乃智
Shimizuseizaburo ShotenMie
alt 1alt 2
14
Go Cubs go
Comparison with Honochi. The ginjo aroma is clearly different. Grapefruit, lychee, apple, joshin powder, lime. It is tasty enough, but the extract is different in richness compared to the premium range Keizan Ichidokusui.
Japanese>English
Go Cubs goGo Cubs go
Rokkon純米吟醸 吟烏帽子 精米五十
Matsumidori ShuzoAomori
alt 1alt 2
3
Go Cubs go
It has a gorgeous aroma of ethyl caproate, and its sweet flavor turns delicious in the mouth, with a long aftertaste.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
13
Go Cubs go
I was surprised when I opened the bottle and it popped out with great force... It may be common knowledge to those in the know, but there is no indication of a specific name. There is no indication of a specific name, but the ingredients indicate that it is junmai (pure rice), and there is a strong ginjo aroma, which makes me think it is a junmai ginjo. Apple, white peach, grapefruit. Immediately after the bottle is uncorked, it is quite slightly effervescent. On the attack, you can taste sweetness behind the acidity, but there is a strong bitterness in the aftertaste. It is a sake to be drunk completely as a food wine. It would be good with fatty white meat fish.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
16
Go Cubs go
Light and dry. It is a ginjo-shu, but it starts out a little too cold and a little mild. When the temperature is raised a little, there are nuances of apple and green bamboo. It has a sharpness. It goes well with sashimi.
Japanese>English
Go Cubs goGo Cubs go
Zaku純米大吟醸 槐山ー滴水
Shimizuseizaburo ShotenMie
alt 1alt 2
20
Go Cubs go
Anyway, the extract is rich and delicious, with a lingering aftertaste that goes on forever. The aroma is of apple, pear, grapefruit, chervil, mint, freshly ground flour, and cotton candy.
Japanese>English
Go Cubs goGo Cubs go
Banshuikkon超辛口 純米吟醸 播州山田錦
San'yohai ShuzoHyogo
alt 1alt 2
19
Go Cubs go
Ingredient rice Yamadanishiki produced in Banshu Yoshikawa, Special A district Rice polishing ratio 55% (with a minimum of 5% polished rice) The aroma is certainly grapefruit-like. Perhaps because it is dry and not masked by sweetness, it is relatively acidic for a sake. There is also a pleasant lingering aftertaste of Yamada-Nishiki that seems to continue, but the final part of the aftertaste is a bit bitter.
Japanese>English
Go Cubs goGo Cubs go
Ugonotsuki特別純米 山田錦
Aihara ShuzoHiroshima
alt 1alt 2
23
Go Cubs go
Sweet aroma of cotton candy, white bean dumplings, and banana bread. The taste is also slightly sweet, and the moderate alcohol content (13%) gives it a gentle flavor.
Japanese>English
Go Cubs goGo Cubs go
Kamokinshu純米吟醸 雄町 火入れ
Kanemitsu ShuzoHiroshima
alt 1alt 2
26
Go Cubs go
The mouthfeel has a slightly effervescent atmosphere, though not so much that it bubbles when just uncorked. The aroma is mild, with citrus, apple, and a hint of stone. After a relatively strong acidity is felt in the mouth, a slight bitterness comes slowly, which is probably typical of Omachi.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
6
Go Cubs go
Aromas of apple, melon, chervil, joshin powder, and cotton candy. The slightly elevated acidity is balanced by sweetness. While the flavors are thick, they are not complex. The bitterness felt in the aftertaste seems to contribute to the sharpness.
Japanese>English
Go Cubs goGo Cubs go
Kudokijozu播州山田錦 純米大吟醸 精米歩合40%
Kamenoi ShuzoYamagata
alt 1alt 2
24
Go Cubs go
It has a gorgeous aroma of apples, pears, lychee, topknots, mint, and ethyl caproate in the foreground. The subtle sweetness is balanced by moderate acidity. For Yamada-Nishiki, it may be my imagination that there is a rather strong bitterness in the aftertaste...
Japanese>English
Go Cubs goGo Cubs go
Tatsuriki純米大吟醸 低温五年熟成
Honda ShotenHyogo
alt 1
alt 2alt 3
23
Go Cubs go
Aromas of apple nectar, pear, acacia, white dumpling, cotton candy, and white pepper. In the mouth, the cotton candy sensation is more pronounced. The slightly sweet, rich extract makes it sticky, but the firm acidity tightens it up. 17% Abv is a little high, and although it is Yamada-Nishiki from the Tokushu A district, there is a slight bitterness in the aftertaste.
Japanese>English
Go Cubs goGo Cubs go
Nanbubijin純米吟醸 斗瓶囲い 別誂
NanbubijinIwate
alt 1
alt 2alt 3
19
Go Cubs go
Aromas of apples, pears, lychee, chervil, and top notes. It has the sweetness of ripe fruit, but also a little green note of alcohol, giving it an elegant impression. It is sweet in the mouth, but when cooled, it is balanced with moderate acidity. As one would expect from a tobin-enveloped sake, I felt that it had a clean structure. It has the atmosphere of a Junmai Daiginjo, but it is a Junmai Ginjo.
Japanese>English
Go Cubs goGo Cubs go
alt 1
alt 2alt 3
19
Go Cubs go
Akita Sake Komachi, 40% polished rice Apple honey parts, fruit tree flowers, joshinko, white dumplings, white pepper. Sweet, but balanced with acidity. It was a mellow bottle with concentrated extract and a good amount of bitterness felt in the aftertaste.
Japanese>English
Go Cubs goGo Cubs go
3
Go Cubs go
A bottle from the Today's Sake Project. The attack is as described, with aromas of grapes and white flowers, but on the palate, you can taste cotton candy and other glutinous rice-like nuances. The balance of sweetness and acidity and the density of flavors are all excellent.
Japanese>English
Go Cubs goGo Cubs go
alt 1alt 2
16
Go Cubs go
Rice used: 100% Yamadanishiki (100% rice grown in the Zouga district of Higashi-Hiroshima City, Hiroshima Prefecture) Rice polishing ratio: 35%, alcohol level: 16%, sake level: +1.0 Acidity: 1.2 Yeast: Momiji The nose is very clear, but the extract is strong and thick, with a slight sweetness. It also has a capsule-like aroma, but it is not extremely floral. It has a lingering aftertaste that is free of any unpleasant taste. It is suitable for simmered dishes cooked in white soup.
Japanese>English
Go Cubs goGo Cubs go
Kamoizumi純米大吟醸　延寿
Kamoizumi ShuzoHiroshima
alt 1alt 2
13
Go Cubs go
Rice used: 100% Yamada Nishiki from Hiroshima Prefecture, Polishing ratio: 50%. Alcohol content: 16% Sake degree: ±0.0 Acidity: 1.7 Yeast used: KA-1 There is a sweet aroma of ethyl caproate, but it is relatively mild. For the sake level, it is a little sweet and has a good balance with some acidity. The length of the aftertaste, typical of Yamadanishiki, is impressive.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title