Chizu's Profile | Sakenowa

Chizu

Morishima25+ BLACK純米大吟醸原酒

Morishima Shuzo Ibaraki

1/1/2024, 8:22:29 AM

12/31/2023

家飲み部

Chizu

100% Omachi Polishing ratio 45 Alcohol content 15 Bottle heating When the bottle is opened, it has a gaseous feeling. It has a strong acidity and a refreshing aroma and taste with a hint of sweetness. The new product, "Morishima 25+," is named after the brewery's toji, who has been the brewer for 25 years. The next step after "Morishima This BLACK is the first product and the second is SILVER. I bought it in the fall and decided to drink it during the year-end and New Year holidays, and I really couldn't wait for it 😆. But I got a cold and my nose didn't stop running... but I could taste and smell it anyway👍.

Japanese>English

Chizu

MakihataRAIMEI　扁平精米×マイクロバブル洗米生酒無濾過

Takachiyo Shuzo Niigata

12/31/2023, 11:22:09 AM

12/27/2023

家飲み部

Chizu

100% Uonuma Ipponshime Alcohol content 16%. It is a refreshing sake with a strong acidity and a tangy, gaseous feeling on the tongue. It is a junmai type sake, but the rice polishing ratio is undisclosed. I wonder if it is difficult to correctly indicate the ratio if the rice is flat polished. Microbubble rinsing seems to be gentle on the skin, so it must be good for the rice as well 😆.

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Chizu

Shuho豊穣感謝祭純米大吟醸原酒生酒

Shuhozo Shuzo Yamagata

12/31/2023, 10:50:55 AM

12/22/2023

家飲み部

Chizu

100% produced in Yamagata Prefecture Polishing ratio 45 Alcohol content 16%. Sake meter degree -2, Acidity 1.5 1801 yeast, Yamagata yeast NF-KA It has a gassy, sweet and fruity aroma and taste. This new sake celebrates a good harvest and the bountiful harvest of sake. The label is both congratulatory and gratifying 🎉. Husband seems to have a strong impression of sweetness before he drank it until now, and he doesn't really like it, but I don't mind the sweetness and enjoyed it again this year ✨.

Japanese>English

Chizu

Wataribune❝テロワール❞太田丿谷純米吟醸

Fuchuhomare Ibaraki

12/16/2023, 3:23:06 PM

12/16/2023

家飲み部

Chizu

100% Short-stalked boat used Alcohol content: 15 degrees Celsius Almost no color. Like a tangy gas on the tip of the tongue. Sweet and fruity with just a hint of sourness. The rice polishing ratio and other details are almost undisclosed, but it is registered as Jungin. It is produced in April and shipped in October. The year 2022 on the label is the year of the rice harvest. The terroir is shipped once a year from the short-stalked boat. It is definitely delicious every year and is one of my husband's favorite local sakes, and I am glad we were able to purchase it again this year despite its recent increase in popularity✨.

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Chizu

Fuji Taikan新酒しぼりたて生純米原酒生酒

Morishima Shuzo Ibaraki

12/3/2023, 11:54:31 AM

12/3/2023

家飲み部

Chizu

100% Yamadanishiki, 65% polished rice Alcohol content 15%. Slightly colored. The aroma from the vessel is subdued but sweet, and when you take a sip, it is gaseous and fresh. It has a strong sense of passing through the nose, which is typical of junmai sake. Unlike the familiar chic label, I was a little surprised by the pink sparkles ✨ 😉. I've always been a fan of Morishima sake lately, but Fuji Taikan is also a delicious sake. I personally think it has a stronger flavor than Morishima.

Japanese>English

Chizu

Tenpoichi韋駄天純米吟醸

Tenpoichi Hiroshima

11/15/2023, 11:12:43 AM

11/15/2023

家飲み部

Chizu

Alcoholic content 15 degrees Celsius Slightly pale in color. It has a nice aroma and is a refreshing sake with a moderate sweetness and acidity. Although the specifications are undisclosed except for the junmai type and alcohol content, I'll register it as junmai ginjo based on the impression I received. Even though the specs are unknown, I bought it because it's Tenpoichi and the label is too nice 😆 I was worried it might not be twisted since it was opened in August production, but it was delicious ✨. My husband, who doesn't like cloudy or sweet sake, seemed to like it and sipped more than usual👍.

Japanese>English

Chizu

Morishima美山錦　瓶燗火入純米原酒

Morishima Shuzo Ibaraki

11/14/2023, 10:26:48 AM

11/2/2023

家飲み部

Chizu

Miyamanishiki 100%, Polishing ratio 65 Alcohol content 15%. A clear sake with a moderate aroma. It has a moderate acidity and a slightly gaseous taste. This white-labeled Miyamanishiki is the only Junmai sake from Morishima. Nama-shu and hi-ire sake have the same label, and junmai ginjo, which is also Miyamanishiki, has a gold label. At this time of the year, we look forward to the gold-labeled Shiboritate, but unfortunately, due to the poor Miyamanishiki harvest, it is not available this year 😢.

Japanese>English

Chizu

Taiheikaiびん囲い純米吟醸

Fuchuhomare Ibaraki

10/25/2023, 11:37:18 AM

10/24/2023

家飲み部

Chizu

Polishing ratio 50%. Alcohol content 15 degrees There seems to be just a little bit of color. Soft aroma from the bowl, sweetness and sourness. I was worried that it might be twisted but it was fine 😅. I had an image that Taiheikai had a strong aroma and flavor, but this sake was crisp. Or rather, I feel that this was the case for all sake produced in the summer this year. I wonder if it is because the summer heat lasted for a long period of time or something?

Japanese>English

Chizu

Morishima美山錦　瓶燗火入純米吟醸

Morishima Shuzo Ibaraki

10/17/2023, 1:36:09 PM

10/17/2023

家飲み部

Chizu

100% Miyamanishiki, Polishing ratio 55 Alcohol content 15%. The aroma is subdued and clear. It has a fruity sweetness with a little gas left in it and can be enjoyed as an in-dinner drink with no worries 😆. For some time now, we have heard that the Miyamanishiki harvest has been so low that many breweries have decided not to make this sake, or have given up brewing. Normally, this gold-labeled Miyamanishiki "Shiboritate" would be available, but it may be difficult this year...

Japanese>English

Chizu

福松出品朝しぼり原酒生酒

Endo Shuzojo Nagano

10/13/2023, 12:11:15 PM

10/13/2023

家飲み部

Chizu

Alcohol content 20 Ice cold storage Slightly colored and aroma is not good. Sourness and sweetness are strong. It is a little tangy on the tip of the tongue. I usually warm it up in a pot with a thermometer in my hand, but today I'd rather have it this way 😅. A gift from an acquaintance who doesn't drink much sake. I think he cared for me because he and his wife drink sake. But I'm sorry to say that I had low expectations from the moment they gave it to me because I was told it was a draft sake and stored at room temperature 🙏 but it was an experience 🆙 because I got to drink a sake that I wouldn't have bought myself ✨.

Japanese>English

Chizu

Ippakusuisei山田穂純米吟醸

Fukurokuju Shuzo Akita

10/3/2023, 10:41:03 AM

10/1/2023

家飲み部

Chizu

50% polished rice Alcohol content 16%. The aroma from the cup is subdued. When you take a sip, it is fruity with a sour taste and the aroma is strong through the nose. When you swallow it, the flavor disappears from your mouth. After agonizing over what to drink on Sake Day, I decided on this one, which spent a long summer in the back of the fridge waiting for its turn to appear. I'm happy to toast to another year of delicious sake✨. I hope one day Ibaraki's sake will be as famous as "NEXT5" 😆.

Japanese>English

Chizu

MorishimaNo.14　雄町　瓶燗火入純米大吟醸原酒

Morishima Shuzo Ibaraki

10/1/2023, 8:41:58 AM

9/24/2023

家飲み部

Chizu

100% Omachi, Polishing ratio 50%. Alcohol content 15%. No. 14 yeast When the bottle is opened, it has a soft and gentle aroma. There is also a slight tangy gasiness. Morishima's 14 yeast is a limited edition ✨I wouldn't have noticed if I hadn't recorded it in Sake-no-Wawa, but this was the first time it was fire-aged, although it is usually a draft sake. Somehow, I'm happy with it, not only because it's easy to drink, but also because it seems a little stronger 😆.

Japanese>English

Chizu

Morishimaひたち錦　瓶燗火入純米吟醸原酒

Morishima Shuzo Ibaraki

9/14/2023, 2:53:52 PM

9/14/2023

家飲み部

Chizu

100% Hitanishiki, Polishing ratio 55 Alcohol content 15%. Clear and colorless, with a soft and gentle aroma. The drinkability common to Morishima and the slightly pungent, refreshing feel typical of the hard rice of Hitachi-Nishiki ✨. It was perfect for the late summer heat when you want a clear summer sake that is well chilled 👍.

Japanese>English

Chizu

TakachiyoGOLDラベル純米大吟醸原酒生酒無濾過おりがらみ

Takachiyo Shuzo Niigata

9/10/2023, 1:06:45 PM

9/10/2023

家飲み部

Chizu

Rice polishing ratio 48 Alcohol content 16%. As soon as the bottle is opened, the sweet aroma comes out softly. When poured into a vessel, it is a little cloudy, which makes you think that it contains fruit juice. It tastes thick, sweet, juicy, and gassy. The liquor store I usually go to has a hard time getting Hiragana "Takachiyo" and I was envious of your post, but during my summer vacation I went a little far and bought the only bottle left at a well-stocked liquor store I had been to once before 😁. It tasted just like the label said it would 🍍 ripe pineapple 😆.

Japanese>English

Chizu

Nanotsuki純米吟醸生酛にごり酒発泡

Tsukinoi Shuzoten Ibaraki

8/27/2023, 11:54:42 AM

8/26/2023

家飲み部

Chizu

Organic rice produced in Ibaraki, Polishing ratio 6(%) Alcohol content 16%. One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Activation Project" ✨. Sparkling by Ishikawa Toji. When I peeled off the outer packaging, there was plenty of slightly grayish colored ooze at the bottom of the bottle. It got a little mixed up, but when I first tried the top clear liquid, I was surprised at how powerful the aroma, bubbles, and taste all were, and how different it was from the sparkling sake I've had in the past, with no sweetness. When I turned the bottle upside down and muddled it, I thought it was easy to drink because of the coarse koji mixture, but it didn't suit my husband who doesn't like amazake. With a capacity of 500 ml, it is the highest priced in the project. I was told by the liquor store that it is a good sparkling wine even after the carbonation is gone, so I will keep half and enjoy it at a later date 😆.

Japanese>English

Chizu

Ippinイバフォレ　スギ純米

吉久保酒造 Ibaraki

8/24/2023, 10:44:17 AM

8/24/2023

家飲み部

Chizu

Rice polishing ratio 70%. Alcohol content 14%. One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Breweries Revitalization Project" ✨. This is the "Sugi" version of "Ibafore", which you can taste your favorite keg-style sake by adding "Sugi" or "Hinoki" sticks. I bought a 300ml bottle of this one, so I decided to add a stick without tasting it, assuming that the sake would be the same as the "Hinoki". 1 day, the aroma was slightly woody with a strong sour impression, 3 days, the aroma was stronger and more refreshing, and on the 6th day, a slight astringency seemed to have been added. It tastes completely different from "Hinoki", maybe not only the stick but also the sake was different? It makes me think😅.

Japanese>English

Chizu

BuyuBuyu Cycle純米吟醸生酛原酒

Buyu Ibaraki

8/12/2023, 12:47:22 PM

8/12/2023

家飲み部

Chizu

100% Hitanishiki produced in Ibaraki Prefecture Polishing ratio 55 Alcohol content 14 Marufuku Moyashi" Koji mold produced in Ibaraki One of four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Activation Project"✨. It has a fresh taste with a little gasiness with a popping sound when it opens. It doesn't have as much aroma as the fizzy version I had the other day, and the first sip seems sweet, but as you drink it, you can feel the spiciness. I noticed a lot of bubbles in the bowl. It is unusual that the koji used is indicated on the label, and I wondered what "Marufuku-mojiru" was all about. I looked it up and learned that the seed koji is called "bean sprouts" 💡, so it is not made from bean sprouts. I recently got a folding bike, but I'm enjoying it while feeling guilty that I haven't made my debut😅.

Japanese>English

Chizu

BuyuBuyu Cycle Sparkling純米吟醸生酛原酒にごり酒発泡

Buyu Ibaraki

8/9/2023, 12:20:54 PM

8/9/2023

家飲み部

Chizu

100% Hitanishiki produced in Ibaraki Prefecture Polishing ratio 55 Alcohol content 14 Marufuku Moyashi" Koji mold produced in Ibaraki One of four brands selected for Ibaraki Prefecture's "Sake Young Sake Brewer Revitalization Project"✨. Takeyuki's Bicyce🚲 Foam version I poured it gently at first because I saw some oriki at the bottom of the bottle, but since it is a sparkling sake, the oriki floated as soon as I opened the bottle 😅It made a pitter-patter sound when I poured it into a bowl, and when I put it in my mouth, it was sweet and shwashy, but I also felt spiciness right away. After drinking it for a while, I slowly turned the bottle upside down and mixed the oriki and drank it, it became even more cloudy white and the sweetness and koji aroma became stronger 😆. When I go back home for summer vacation, my nephew and niece can drink this next to me while I'm drinking calpis and they won't even notice 😁.

Japanese>English

Chizu

Ippinイバフォレ　ヒノキ純米

吉久保酒造 Ibaraki

8/1/2023, 12:10:58 PM

8/1/2023

家飲み部

Chizu

Rice polishing ratio 70%. Alcohol content 14%. One of the four brands selected for Ibaraki Prefecture's "Sake Young Sake Breweries Revitalization Project. This is the "Hinoki" version of "Ibafore," a sake made with either "Sugi" (Japanese cedar) or "Hinoki" (Japanese cypress) sticks, allowing you to enjoy your favorite barrel-style sake. Tasting the opened bottle, the taste is clear with no peculiarities. On the first day after putting the stick in, it smelled like drinking from a Masu, and on the third day, I took the stick out, feeling that it was completely barrel sake. I wish I could have tried it for a few more days 😁, although my husband is not a big fan of wood-scented sake, so that's not an option.

Japanese>English

Chizu

Morishima雄町　瓶燗火入純米大吟醸原酒

Morishima Shuzo Ibaraki

7/20/2023, 1:40:31 PM

7/20/2023

家飲み部

Chizu

100% Omachi, Polishing ratio ... 50%. Alcohol content: 15%. It is clear and colorless, with a moderate aroma. It has a gaseous taste even though it is hi-ire, and it has sweetness and acidity while being crisp due to the cold temperatures, so it is easy to drink while eating 😆. The first time I went out for a drink last month, I went to a restaurant that had Morishima and the picture on the menu was a silver lapel (it was a little early for this Omachi Hi-Katsuki to be available, and the draft sake was six months old), so I asked the waiter about the label color when I ordered. I asked the waiter, "Are you related to a sake shop or something like that?

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