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Chizu

MorishimaNo.14　雄町純米大吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

5/18/2023, 11:58:59 AM

5/17/2023

家飲み部

Chizu

100% Omachi, Polishing ratio 50%. Alcohol content 15%. No. 14 yeast There was a buzzing sound when the bottle was opened and the aroma stood out even though it had just come out of the refrigerator. It has no color and is juicy with sweetness and acidity. It has a strong aroma among Morishima wines. When I went to buy Morishima as a GW souvenir, I didn't realize it had been shipped until the owner told me 😅It is a limited edition sake, so I am very grateful to have it again this year 😆.

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Chizu

Morishima美山錦純米原酒生酒無濾過

Morishima Shuzo Ibaraki

5/15/2023, 12:28:24 PM

5/15/2023

家飲み部

Chizu

100% Miyamanishiki, Polishing ratio 65 Alcohol content 15%. When the bottle is opened, the aroma is like melon. In the mouth, it is fresh with a gaseous feeling! As you drink it, you may feel a little spiciness on your tongue. You may think it's just easy to drink, but it also has the flavor and strength of a solid junmai sake 💪I noticed a lot of small bubbles in the bowl✨.

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Manta

Chizu Hello ^ ^ ^ You drink a lot of Morishima✨ I popped this sake for my first Morishima: ✌️

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Chizu

Good evening, Manta-san 🌛. It is one of the darkest flavors of Morishima 😋. I hope you enjoy it 😆.

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Chizu

Glorious Mt.Fujiマグマ　原始乃胎動純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

5/10/2023, 11:30:59 AM

5/10/2023

家飲み部

Chizu

100% Akaban Omachi, Polishing ratio 50%. Alcohol content 16.9 Yamagata yeast Sake meter degree +1.0 Acidity 1.7 Amino acidity 1.1 A good aroma as soon as the bottle was opened. (The husband next to me said, "This is the aroma of Omachi! (The husband next to me said, "This is the aroma of Omachi!" with a smug look on his face.) The color is clear. In the mouth, it is sweet and fruity, with plenty of gas. And it leaves the nose strongly. I love Eiko Fuji, but the liquor store where I used to buy it before I started Sake-no-Wawa closed and I haven't been able to drink it for several years. Due to circumstances I couldn't go far, but I brought home a lot of other sake, so I'm happy 😆. Also, I wouldn't have noticed that Eiko Fuji had released all the specs if I hadn't started Sake-no-wa😅.

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Chizu

Musubi Yui雄町「まさお」　来福酒造製造純米吟醸生酒

Yuki Shuzo Ibaraki

5/1/2023, 12:10:33 PM

4/30/2023

家飲み部

Chizu

100% Omachi from Okayama Prefecture, Polishing ratio 50%. Alcohol content 16%. This is a comparison of "Michio" made by Michiko Urasato, the toji at Sanzen Sakura Shuzo in Hokkaido, and "Masao" made by Masaaki Urasato, the president at Raifuku Shuzo in Ibaraki, using the same sake rice, yeast, and koji. The "Masao" was the next to be served. When the bottle is opened, it makes a pshushh~ sound, and the color is about the same as "Michio. It tastes sweet and fresh with a firm gaseous taste and aroma. The brewery is different, but the ingredients are the same, and it is surprising how different the taste is depending on the water and climate. My personal favorite was "Masao. The fact that President Masaaki brewed "Yui Yui" is also a rarity 😆. Thank you, Raifuku ✨.

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Chizu

Musubi Yui雄町「みちお」　三千櫻酒造製造純米吟醸生酒

Yuki Shuzo Ibaraki

5/1/2023, 11:51:13 AM

4/30/2023

家飲み部

Chizu

100% Omachi from Okayama Prefecture, Polishing ratio 50%. Alcohol content 16%. This is a comparison of "Michio" made by Michiko Urasato, the toji at Sanzen Sakura Shuzo in Hokkaido, and "Masao" made by Masaaki Urasato, the president at Raifuku Shuzo in Ibaraki, using the same sake rice, yeast, and koji. We started with Michio. It has a little bit of color and a sweet, fresh mouthfeel that is typical of nama-shu with a slight bitterness, making it more refreshing than the previous Yui Yui. Michiko has brewed sake at the Sanzen Sakura Brewery before, but we are impressed that she has released it under the "Yui Yui" brand name ✨. I'm rooting for her rebuilding 🙋.

Japanese>English

Chizu

Morishimaひたち錦　辛口生酒純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

4/17/2023, 12:05:18 PM

4/17/2023

家飲み部

Chizu

100% Hitanishiki Polishing ratio 55 Alcohol content 15 When the bottle is opened, it makes a nice sound! It has a nice sound when the bottle is opened. It is full of gas, chattering on the tongue, and acidity. The front and back of the bottle says it is dry, and as it says, "Hitanishiki," Ibaraki Prefecture's sake brewing rice, is often used for spicy sake, and many people may think it is a bit hard to drink, but I think this Morishima will change your image 😉.

Japanese>English

Chizu

Gokeiji雄町純米吟醸生酒

AOKI-Brewing co., ltd.Ibaraki

4/12/2023, 10:46:10 AM

4/12/2023

家飲み部

Chizu

100% Omachi grown in Okayama Prefecture Polishing ratio 50%. Alcohol content 16%. Yeast AOK-1 The aroma is mild when it is poured into a cup, but when it is in the mouth, it has a sweet apple-like aroma and a slight tingling sensation on the tongue. Like the Hatsushibori I drank a while ago, the first sip of the Yabari Gokeijo made me think "I love it! (especially this Oumachi Jungin!). I always drink sake while eating, but this one has such a strong flavor that I tend to forget to eat😅.

Japanese>English

Chizu

YamamotoNEXT5 Color’s 2022純米

Yamamoto Akita

4/7/2023, 1:34:24 PM

4/7/2023

家飲み部

Chizu

Polishing ratio 50%. Alcohol content 15 When the bottle is opened and poured into a vessel, it makes a nice sound. It is clear and colorless, with an apple-like aroma. When drunk, it is crisp without any sweetness. The reason why it does not seem to have a gaseous taste may be because it has been five months since it was produced. NEXT5 Color's 2022" is released for the first time in two years. Yamamoto is relatively easy to find among the "NEXT FIVE" bottles, so I was able to buy this one, but being a poor person, I opened it on a random day while I was thinking of an opportunity to drink it while making sure the design bottle with a strong presence was in the fridge 😅.

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Chizu

Morishima雄町純米大吟醸原酒生酒

Morishima Shuzo Ibaraki

4/2/2023, 2:35:12 PM

4/2/2023

家飲み部

Chizu

Omachi 100%, Polishing ratio 50%. Alcohol content 15 A vigorous popping sound at the opening of the bottle. It is clear and the aroma is subdued. The first sip is juicy and there are lots of bubbles in the glass. Due to some circumstances, I opened a new bottle of sake for the first time in a little over a month. I've been drinking some half-opened bottles in the meantime, but I'm still in a good mood when I open a new bottle.

Japanese>English

Chizu

Gikyo純米原酒

Yamachuhonke Shuzo Aichi

3/16/2023, 11:23:23 AM

3/16/2023

家飲み部

Chizu

100% Yamadanishiki from Tojo, Hyogo Prefecture Polishing ratio 60 Alcohol 16-17%. There is a little color, and the aroma and acidity are strong and clear. This is a 2016 sake, and since I have drunk it about once every year since I bought it and kept it in the refrigerator, I honestly don't remember any changes in taste. So, I usually keep track of freshly opened sakes, but this one is special. At the time, I was surprised that Yoshikyo, whom I tasted at a liquor store, refrigerated it after opening the bottle in the same way, and it tasted so good, so I decided to copy him. It's delicious without being twitchy!

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Chizu

100th check-in 🎉.

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Chizu

Morishima山田錦純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

2/22/2023, 1:12:35 PM

2/22/2023

家飲み部

Chizu

100% Yamada-Nishiki Polishing ratio 60 Alcohol content 15%. When the bottle is opened, there is a nice popping sound and the aroma is soft and gentle. When you put it in your mouth, you can feel the tangy gas and the aroma is stronger than before through the nose. It has a fresh flavor that is typical of unfiltered, unpasteurized sake. Since we buy Morishima by the bottle, we often have a lot of it "mokkiri" and intended to stop after that one glass, but we drank it while eating... and drank some more... and drank more than my husband did tonight! I drank more than my husband tonight 😜.

Japanese>English

Rafa papa

Good evening Mr. Chizu😃 I was wondering if you were drinking 👍My wife is from Ibaraki 😆I haven't had much Ibaraki sake so please tell me more about it 😊.

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Chizu

Hello Rafa papa ☀️ Your wife is from Ibaraki 😆 Neither of us have lived outside of Ibaraki 😅. Please keep in touch ✨

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Chizu

Yamamotoバタフライパープル純米吟醸

Yamamoto Akita

2/18/2023, 1:05:05 PM

2/18/2023

家飲み部

Chizu

Kame-no-o 100%, Rice polishing ratio 55 Alcohol content 15%. The aroma and acidity in the mouth are juicier and more tangy and gassy than when it is closer to the sake cup. I was in quite a hurry to find the October production in the fridge 💦 but I'm glad it wasn't twisted or anything😆. I still like Yamamoto👍It's one of the breweries I want to go to now, and I want to tell the brewer that I've been waiting for years for a red label that hasn't been released from "Can we meet again, Omachi" ‼️ (I've decided to use only Akita rice, so I'm not sure the last time I'll get a meaningful label like that...)

Japanese>English

Chizu

Iyokagiya初仕込壱番搾り　限定酒純米原酒生酒

Seiryo Shuzo Ehime

2/16/2023, 12:51:31 PM

2/16/2023

家飲み部

Chizu

Ehime 100% Shizuku Ehime Polishing ratio 60 Alcohol content 15.5 Refreshing sake with a rich aroma, acidity and umami. It was produced in December of R4BY. You can tell by the letter "Ichi" in the brand name that the brewer takes special care of it every year in the first tank of brewing ✨. It's been a while since I've had a Kagiya, but it's still delicious👍.

Japanese>English

Chizu

Senkin立春朝搾り純米吟醸原酒生酒

せんきん Tochigi

2/4/2023, 11:19:49 AM

2/4/2023

家飲み部

Chizu

Rice polishing ratio 60 Alcohol content 14%. A popping sound is heard when the bottle is opened and gas can be seen like white smoke when pouring into a vessel. It has no color and is fruity and easy to drink because of its gassy, sweet and sour taste. Thankful to be able to have sake pressed on the morning of Risshun again this year on the same day✨. The third and final bottle was Senkou. Every year I can rest assured that the taste will not betray my expectations: ☺️

Japanese>English

Chizu

月の井立春朝搾り純米吟醸原酒生酒

Tsukinoi Shuzoten Ibaraki

2/4/2023, 11:01:26 AM

2/4/2023

家飲み部

Chizu

Polishing ratio 60 Alcohol content 19 It has just a little bit of color. Not much gasiness, but it has a nice aroma, a little acidity, and is deliciously spicy. It has a nice mouthfeel, but you are reminded by the aftertaste after swallowing that the alcohol content is high 💡. Thankful to be able to have sake pressed on the morning of Risshun again this year on the same day✨. The second bottle was the Tsuki no I. I thought it would be very strong even before I drank it. Before I drank it, I thought it would be powerful, but it was so delicious that I couldn't resist 😅 this is not good 😅.

Japanese>English

Chizu

Hitorimusume立春朝搾り純米吟醸原酒生酒

Yamanaka Shuzoten Ibaraki

2/4/2023, 10:25:02 AM

2/4/2023

家飲み部

Chizu

Polishing ratio 60 Alcohol content: 16° to 17° C There is just a little bit of color. When I poured it into a bowl, I could see a few air bubbles, but it was not so gaseous. The aroma was strong through the nose after the woody and sour aroma spread on the palate. I was thankful to be able to enjoy the sake pressed on the morning of Risshun again this year ✨. I bought the same three brands as last year. Every year I worry about the order in which to taste them, but I decided to start with my only daughter who has been drinking them for a long time 😆.

Japanese>English

Chizu

Gokeijiしぼりたて純米吟醸生酒

AOKI-Brewing co., ltd.Ibaraki

2/1/2023, 12:39:22 PM

2/1/2023

家飲み部

Chizu

100% Hitanishiki, Polishing ratio 55 Alcohol content 16%. When poured into a vessel, it has a clear and gorgeous sweet aroma. （The bubbled glass vessel makes it difficult to discern the subtle color.) The taste is gassy, sweet and juicy. After swallowing, a strong aroma escapes through the nose. Aoki Sake Brewery makes delicious, easy-to-drink Hitanishiki, a sake-compatible rice variety from Ibaraki Prefecture. I enjoyed talking with Mr. Chisa, the managing director, at the sake event in front of Corona ❤. By the way, Chisa-san is going on maternity leave next month, so we'll have to have another toast at our house soon 😆.

Japanese>English

Chizu

Morishima雄町　しぼりたて純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

1/26/2023, 2:04:16 PM

1/26/2023

家飲み部

Chizu

Omachi 100%, Polishing ratio 50%. Alcohol content 15 The wine is clear and colorless, and the aroma is subdued. It is fresh and gaseous with just enough bubbles to stick to the glass. Enjoy it at home with soba noodles. It is an unfiltered, unpasteurized sake, but there seems to be no oriki in the bottle. It has become a well-known brand, but just like Shinmasa is hard to find here, it is a local strong point! I'd like to start Morishima's monthly drink again this year 😋. ...and this one was purchased in December, so I'm already behind 💦.

Japanese>English

ジェイ&ノビィ

Hi Chizu😃 I see 🤔It's nice to have a regular local sake 🍶 once a month 👍. We also have the advantage of being local and see the ⛄️ big line of snowmen 😁. I love Ibaraki 🥰It's good ❗️

Japanese>English

Chizu

Good evening, Jay & Nobby 🌛. The snowman⛄s are too cute 😆 Unfortunately, my husband doesn't like nigori sake so I never brought him home, but I like Sentori so I reserved Risshun Asashimusubori this year too👍.

Japanese>English

Chizu

Tenpoichi純米直汲み生純米生酒

Tenpoichi Hiroshima

1/20/2023, 12:35:31 PM

1/20/2023

Chizu

100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content 16%. It has a gorgeous aroma, and the first sip is gassy, sweet and umami like a sweet ripe melon. The spiciness comes later, so you can drink more and more. I was curious about it when I went to a local liquor store to buy some at the end of the year, but they didn't have any Yongo bottles and I gave up crying because I couldn't fit a 1.5 liter bottle in my refrigerator. My husband asked me, "Do you really want to drink that much?" but it was a great decision✌.

Japanese>English

Chizu

旭興直汲み特別純米原酒生酒無濾過

渡邉酒造 Tochigi

1/19/2023, 11:47:16 AM

1/17/2023

家飲み部

Chizu

100% Gohyakumangoku grown in Tochigi Prefecture Rice polishing ratio 55 Alcohol content 16%. Acidity: 1.5, Sake meter: -2.5 Yeast used: Kyokai 1808.1401 I accidentally knocked the bottle over when I was photographing the lid, so I couldn't drink it right away and waited for the ooze to settle before opening the bottle. It has a sweet aroma and is sweet and juicy when drunk. When I mixed it, it became spicy and refreshing. After mixing it with the supernatant, which was like a completely different alcohol, both were really delicious 😋.

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