Chizu
Organic rice produced in Ibaraki, Polishing ratio 6(%)
Alcohol content 16%.
One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Activation Project" ✨.
Sparkling by Ishikawa Toji.
When I peeled off the outer packaging, there was plenty of slightly grayish colored ooze at the bottom of the bottle. It got a little mixed up, but when I first tried the top clear liquid, I was surprised at how powerful the aroma, bubbles, and taste all were, and how different it was from the sparkling sake I've had in the past, with no sweetness. When I turned the bottle upside down and muddled it, I thought it was easy to drink because of the coarse koji mixture, but it didn't suit my husband who doesn't like amazake.
With a capacity of 500 ml, it is the highest priced in the project.
I was told by the liquor store that it is a good sparkling wine even after the carbonation is gone, so I will keep half and enjoy it at a later date 😆.
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