Chizu
100% Hitanishiki produced in Ibaraki Prefecture
Polishing ratio 55
Alcohol content 14
Marufuku Moyashi" Koji mold produced in Ibaraki
One of four brands selected for Ibaraki Prefecture's "Sake Young Sake Brewer Revitalization Project"✨.
Takeyuki's Bicyce🚲 Foam version
I poured it gently at first because I saw some oriki at the bottom of the bottle, but since it is a sparkling sake, the oriki floated as soon as I opened the bottle 😅It made a pitter-patter sound when I poured it into a bowl, and when I put it in my mouth, it was sweet and shwashy, but I also felt spiciness right away.
After drinking it for a while, I slowly turned the bottle upside down and mixed the oriki and drank it, it became even more cloudy white and the sweetness and koji aroma became stronger 😆.
When I go back home for summer vacation, my nephew and niece can drink this next to me while I'm drinking calpis and they won't even notice 😁.
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