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ChizuChizu
2022年元旦から家呑みを記録しています✏️ 外呑みも記録したいけど色々忘れるので😅 最近は事情により開栓数は減っているし、コメントも得意じゃないですが、皆さんの記録で発見があったり楽しんでいます😆 地元茨城のお酒を応援しているので、まだ飲んだことない方が興味を持ってくれるきっかけにもなれば嬉しいです🙋

Registered Date

Check-ins

169

Favorite Brands

0

Most Check-in Brands

Morishima
39(30%)
Yamamoto
9(6.92%)
Wataribune
7(5.38%)
Gokeiji
6(4.62%)
Buyu
6(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
94(55.62%)
Akita
12(7.1%)
Tochigi
11(6.51%)
Niigata
10(5.92%)
Fukushima
7(4.14%)

Timeline

ChizuChizu
BuyuBuyu Cycle Ogawa Yeast純米吟醸生酛原酒
BuyuIbaraki
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家飲み部
46
Chizu
100% Hitanishiki produced in Ibaraki Prefecture Polishing ratio 58 Alcohol content 14%. Yeast used: Ogawa yeast produced in Ibaraki Koji mold used: Marufuku Moyashi produced in Ibaraki There is a slight ooze. The aroma is subdued, but in the mouth it is like a fully ripe melon 🍈 with plenty of juiciness, but as you drink it, the seme smell and spiciness come out 😋. The label design is by Kitaro Kosaka, the same animator who designed the label released for the Ibaraki Prefecture's project to revitalize young sake breweries🚲. When I hear the word "Marufuku Bean Sprouts" the first thing that comes to mind is sprout-like "bean sprouts"🌱Maybe kids who read the manga "Moyashimon" are more aware of the fact that bean sprouts = seed malt😳.
Japanese>English
ChizuChizu
Fukugokoro特別限定品純米原酒生酒無濾過
Shiina ShuzotenIbaraki
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家飲み部
46
Chizu
100% Hitanishiki Polishing ratio 55 Alcohol content: 17° to 18 Acidity 1.5 Sake meter degree +4 The aroma is subdued. It is slightly colored and spicy, with a strong alcohol taste coming out through the nose. Unlike regular Fukushin, this sake is specially ordered by a liquor store in the same city as the brewery, and this was the first time I had it ✨. I thought it might not be my favorite 😅 at first sip, but when I paired it with a salty or oily meal, it was very nice and sharp👍
Japanese>English
ChizuChizu
Morishima彗星　無濾過生原酒純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
52
Chizu
100% Comet Polishing ratio 50%. Alcohol content 15%. The gas is released when the war begins, and the aroma is subdued, with just a hint of color when poured into a snake's eye. I opened it before the Miyamanishiki Jungin because it is a new product and I wanted to taste it first 😜The first sip was fresh, dry, and clear with high acidity, but it became sweeter and stronger as we ate 😋. The color of this label seems to be reddish or completely different depending on the camera 😅.
Japanese>English
ChizuChizu
Gokeijiふくまる純米吟醸生酒
AOKI-Brewing co., ltd.Ibaraki
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家飲み部
47
Chizu
100% Fukumaru produced in Ho Prefecture Polishing ratio 55 Alcohol content 16%. The fresh aroma makes you think it might be refreshing, but it's juicy and full of flavor 😆 I forgot it was a limited edition sake and drank it in droves 😋. Fukumaru is a common rice, very large and tasty even when cold, so it can be used for lunch 👍It's my favorite Ibaraki rice to eat these days 💕It's great that it tastes so good as a sake 🎉!
Japanese>English
ChizuChizu
Morishima雄町　しぼりたて純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
49
Chizu
100% Omachi Polishing ratio 50%. Alcohol content 15%. When you open the bottle, you will see a lot of tiny bubbles when you pour it into a cup. All Morishima's are clear and easy to drink with no jumpy characteristics, but this Omachi has a slight bitterness that makes it seem strangely flavorful when paired with fats and strong flavored meals ✨.
Japanese>English
ChizuChizu
Urazatoうすにごり純米原酒にごり酒
Urazato ShuzotenIbaraki
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家飲み部
47
Chizu
Rice polishing ratio 65 Alcohol content 15 Ogawa yeast (Association No. 10) The bottle was opened after gently removing it from the refrigerator to prevent the sunken cakes from rising to the surface, and the aroma was refreshing. The supernatant alone has a sweet taste and is easy to drink. 😋 Then, when the bottle is turned upside down and stirred, it starts out as a lump and gradually becomes fine and cloudy. When you drink it, the gasiness becomes stronger and more fruity 😆. The label is cute compared to Urasato Shuzo's signature brand, Kiri-Tsukuba, and if you're not a fan of Ibaraki sake, you should definitely try this sake made entirely from Ibaraki Prefecture, including the yeast! I think you'll love it ✨.
Japanese>English
ChizuChizu
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
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家飲み部
62
Chizu
Rice polishing ratio 60 Alcohol content 14%. It has no color and the aroma is subdued, but the sweetness, acidity, and gassiness give it a taste that is typical for a sake made from pure sake 😋. We are grateful to be able to enjoy the sake pressed on the morning of Risshun again this year ✨. The last of the sake comparison. my favorite of the three ☺️ I'm rooting for the sake from Ibaraki, but Sentori's wall is high and thick...💦.
Japanese>English
ジェイ&ノビィ
Good evening Chizu😃. You have done a good drinking comparison 🤗. The wall of Senkou is too high for me 😎.
Japanese>English
Chizu
Good evening, Jay & Nobby ⛄ We get these three types every year and compare them, but the popular breweries really don't let the weather stop them ✨.
Japanese>English
ChizuChizu
Hitorimusume立春朝搾り純米吟醸原酒生酒
Yamanaka ShuzotenIbaraki
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家飲み部
54
Chizu
Rice polishing ratio 60 Alcohol content: 16° to 17° C There is just a hint of color? The aroma is gorgeous 💠The taste is sour and not too sweet, with a strong aroma coming through the nose 💨. I'm thankful to be able to enjoy the sake pressed on the morning of Risshun on the same day ✨. I liked the aroma the best, but I would prefer it to be a little sweeter ➰I think it would be better if it were heated up, so I'll try it later 🙋.
Japanese>English
ChizuChizu
月の井立春朝搾り純米吟醸原酒生酒
Tsukinoi ShuzotenIbaraki
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家飲み部
56
Chizu
Rice polishing ratio 60 Alcohol content 19%. When poured into a bowl, it's yellow and sweet, but due to the high alcohol content, it's spicy and tingly like whiskey when left on the lips ⚡I like the taste, so I'll get drunk in no time if I drink more... I have to be careful😅. I'm thankful to be able to enjoy the sake pressed on the morning of Risshun again this year on the same day✨ I will compare the 3 types I purchased 😋. ...Later, I heated it up and it became softer. Since the arrival of Mr. Ishikawa, Tsuki no I's sake is very strong and suitable for heating 🍶.
Japanese>English
ChizuChizu
Wataribune五十五純米吟醸
FuchuhomareIbaraki
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家飲み部
49
Chizu
100% Ibaraki Prefecture short-stalked barge Rice polishing ratio 55 Alcohol content 15 The aroma of this sake is modest when it is fresh from the refrigerator, but it is powerful in the mouth. The taste is sweet, a little spicy, and sour, but there is not much left in the aftertaste other than the aroma, and it is very smooth and delicious ✨. The other day, I listened to President Yamanaka's lecture on how he revived the sake rice "Watafune" (son of Omachi, father of Yamada Nishiki) while tipsy, and he was very good at it 🙋 I learned while drunk that "short culm" is a short-stemmed rice plant👍.
Japanese>English
ChizuChizu
Morishima山田錦　しぼりたて純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
42
Chizu
100% Yamadanishiki, 60% polished rice Alcohol content 15%. A clear color, a soft aroma, a bit of acidity and gaseousness, and a freshness that is only available now 💧✨. We decided to have only one glass tonight because my husband came home later than planned and we had a late night dinner, but after a long time, we had plenty of sake as a result 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Chizu 😃! Freshly squeezed 💧 tastes great, doesn't it 😋. I'm curious about the size of the glass you drank it out of 😆.
Japanese>English
Chizu
Thank you Jay & Nobby for taking care of the glass lol. It's slimmer than the chilled Machinuka and set in a lacquered Ichigou Masu. It is about the size of 3 gou for two people when poured in a big service with refills 😁.
Japanese>English
ChizuChizu
Gokeijiしぼりたて純米吟醸生酒
AOKI-Brewing co., ltd.Ibaraki
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家飲み部
39
Chizu
100% Hitanishiki, Polishing ratio 55 Alcohol content 16%. Yeast used: SYS The aroma when fresh from the refrigerator is subdued but sweet and gorgeous. It is clear and fruity with a little gas and sweetness in the mouth at first, but as you drink it, the aroma becomes spicier and stronger through the nose 😆. I've been drinking less sake lately than I used to, but it was still delicious after all these years, and we emptied a four-pack together, partly because I was able to buy flatfish and sea bass sashimi at the supermarket on my way home from work, where nothing special was going on 😋.
Japanese>English
ChizuChizu
Daishichi樽酒純米生酛樽酒生詰酒
Daishichi ShuzoFukushima
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家飲み部
43
Chizu
Polishing ratio 69%, super flat polished rice Alcohol content 15%. Sold by weight A refreshing sake with a cedar aroma and strong acidity. The owner bottled it from a barrel. We had it cold today, but Daishichi is a delicious sake to be heated 🍶. Until last year, we used to warm up the sake in a pot of hot water with a thermometer in hand, but since we started using a sake heater at the end of the year, we will be heating up the rest of the sake in the near future 👍.
Japanese>English
ChizuChizu
Morishima25+ SILVER純米大吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
44
Chizu
100% Omachi Rice polishing ratio 40 Alcohol content 15 Bottle warmed over a flame First Class Sake ✈️ When the bottle is opened, it has a gaseous feeling. There is a slight color. The aroma is subdued, but the taste is very robust for a Morishima. Since I was so curious, I compared it with the Morishima 25+ BLACK that I opened last night. The color is almost the same, but the SILVER is sweeter and more fruity with less acidity. I will keep both of them until I feel better 😷. Thank you all for your support this year 🎍.
Japanese>English
ChizuChizu
Morishima25+ BLACK純米大吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
42
Chizu
100% Omachi Polishing ratio 45 Alcohol content 15 Bottle heating When the bottle is opened, it has a gaseous feeling. It has a strong acidity and a refreshing aroma and taste with a hint of sweetness. The new product, "Morishima 25+," is named after the brewery's toji, who has been the brewer for 25 years. The next step after "Morishima This BLACK is the first product and the second is SILVER. I bought it in the fall and decided to drink it during the year-end and New Year holidays, and I really couldn't wait for it 😆. But I got a cold and my nose didn't stop running... but I could taste and smell it anyway👍.
Japanese>English
ChizuChizu
MakihataRAIMEI　扁平精米×マイクロバブル洗米生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
43
Chizu
100% Uonuma Ipponshime Alcohol content 16%. It is a refreshing sake with a strong acidity and a tangy, gaseous feeling on the tongue. It is a junmai type sake, but the rice polishing ratio is undisclosed. I wonder if it is difficult to correctly indicate the ratio if the rice is flat polished. Microbubble rinsing seems to be gentle on the skin, so it must be good for the rice as well 😆.
Japanese>English
ChizuChizu
Shuho豊穣感謝祭純米大吟醸原酒生酒
Shuhozo ShuzoYamagata
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家飲み部
39
Chizu
100% produced in Yamagata Prefecture Polishing ratio 45 Alcohol content 16%. Sake meter degree -2, Acidity 1.5 1801 yeast, Yamagata yeast NF-KA It has a gassy, sweet and fruity aroma and taste. This new sake celebrates a good harvest and the bountiful harvest of sake. The label is both congratulatory and gratifying 🎉. Husband seems to have a strong impression of sweetness before he drank it until now, and he doesn't really like it, but I don't mind the sweetness and enjoyed it again this year ✨.
Japanese>English
ChizuChizu
Wataribune❝テロワール❞太田丿谷純米吟醸
FuchuhomareIbaraki
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家飲み部
42
Chizu
100% Short-stalked boat used Alcohol content: 15 degrees Celsius Almost no color. Like a tangy gas on the tip of the tongue. Sweet and fruity with just a hint of sourness. The rice polishing ratio and other details are almost undisclosed, but it is registered as Jungin. It is produced in April and shipped in October. The year 2022 on the label is the year of the rice harvest. The terroir is shipped once a year from the short-stalked boat. It is definitely delicious every year and is one of my husband's favorite local sakes, and I am glad we were able to purchase it again this year despite its recent increase in popularity✨.
Japanese>English
ChizuChizu
Fuji Taikan新酒しぼりたて生純米原酒生酒
Morishima ShuzoIbaraki
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家飲み部
39
Chizu
100% Yamadanishiki, 65% polished rice Alcohol content 15%. Slightly colored. The aroma from the vessel is subdued but sweet, and when you take a sip, it is gaseous and fresh. It has a strong sense of passing through the nose, which is typical of junmai sake. Unlike the familiar chic label, I was a little surprised by the pink sparkles ✨ 😉. I've always been a fan of Morishima sake lately, but Fuji Taikan is also a delicious sake. I personally think it has a stronger flavor than Morishima.
Japanese>English
ChizuChizu
Tenpoichi韋駄天純米吟醸
TenpoichiHiroshima
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家飲み部
46
Chizu
Alcoholic content 15 degrees Celsius Slightly pale in color. It has a nice aroma and is a refreshing sake with a moderate sweetness and acidity. Although the specifications are undisclosed except for the junmai type and alcohol content, I'll register it as junmai ginjo based on the impression I received. Even though the specs are unknown, I bought it because it's Tenpoichi and the label is too nice 😆 I was worried it might not be twisted since it was opened in August production, but it was delicious ✨. My husband, who doesn't like cloudy or sweet sake, seemed to like it and sipped more than usual👍.
Japanese>English
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