Chizu's Profile | Sakenowa

Chizu

松盛竜伝説純米吟醸

岡部 Ibaraki

7/16/2023, 11:35:50 AM

7/16/2023

家飲み部

Chizu

100% Miyamanishiki produced in Hitachiota Polishing ratio 55 15% alcohol by volume One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Revitalization Project" ✨. Now that we've taken pictures of all four brands, we can finally open the bottle 😆. This one is made from sake rice and rice malt produced in Hitachiota, where the brewery is located, and the finished sake is said to have been submerged in the local tourist spot, Ryujin Gorge🐲. It is clear in color and sweet in the mouth at first, but as you swallow it, the aroma escapes your nose and it is a strong sake with a spicy taste. The content is only 300ml. Not enough for two people😅.

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Chizu

Morishima山田錦　瓶燗火入純米吟醸原酒

Morishima Shuzo Ibaraki

7/2/2023, 10:48:42 AM

7/2/2023

家飲み部

Chizu

100% Yamada-Nishiki used Polishing ratio 60 Alcohol content 15%. The color is clear and there is little aroma. At the beginning, it has a gaseous sweetness even though it is hi-ire, and as you continue drinking, bubbles and a little spiciness and acidity appear in the vessel. We will start drinking the fire-roasted version here again this year! But this one was made in May, so I'm much later to taste it compared to last year😅. Due to family reasons, I'm drinking less, but so far I've been able to enjoy Morishima every month without fail 😆.

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Chizu

Fukugokoro美山鍬形純米吟醸生酒

Shiina Shuzoten Ibaraki

7/1/2023, 5:36:45 PM

6/30/2023

家飲み部

Chizu

100% Miyamanishiki produced in Nagano Prefecture Polishing ratio 50%. Alcohol content: 15° to 16° C Acidity 1.4 Sake meter degree +3 It has a clear, acidic and refreshing taste. There seems to be a bit of bitterness or other miscellaneous flavors that were not there before, but I wonder if the brewing process has been changed. This is the fifth year for this summer sake, which is sold exclusively at our favorite (lol) liquor store. Every year there is a number somewhere on the label indicating what year it is, but this year it was too obvious😅.

Japanese>English

Chizu

Roman七ロ万純米大吟醸

Hanaizumi Shuzo Fukushima

6/17/2023, 12:33:10 PM

6/17/2023

家飲み部

Chizu

Polishing ratio 50%. Alcohol content 15 Utsukushima dream yeast The aroma is subdued and the color is clear and colorless. The moderate acidity makes it fruity and easy to drink. It has been a favorite brand of Romain for a long time. I have not missed out on Nanaroman in recent years. Just looking at the cool, sparkling light blue label, I can't help but feel excited that it's that time of year again! and I get excited: ☺️ Unfortunately, this year's version doesn't have the same great rummy taste of a few years ago, but it's still a consistently tasty sake without a doubt✨. Personally, I like Nanaroman served cold 🐧.

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nabe

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

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Chizu

智仁武勇純米生酛原酒生酒無濾過おりがらみ

Buyu Ibaraki

6/10/2023, 12:04:51 PM

6/10/2023

家飲み部

Chizu

Additive-free yeast Koji rice 58%. Kake rice 65 Alcohol content 15%. A sip when the bottle is opened. The bottle is transparent, but you can see that it has some alcohol. The first sip is fruity with a gassy, slightly sweet taste. As you continue drinking, it becomes thicker and more powerful, and there are many small bubbles in the vessel. You probably can't read the brand name of this sake if you've never had it before 😁This is a sake called "Chichin Puipui" ✨.

Japanese>English

Chizu

Haginotsuru新酒の生メガネ専用純米原酒生酒

Hagino Shuzo Miyagi

6/7/2023, 11:56:01 AM

6/7/2023

家飲み部

Chizu

Alcohol content 14 degrees Celsius. The rice polishing ratio is not indicated, so it is called Junmai-shu for now. It is made by brewers who all wear glasses. It has no color and a sweet aroma. It has a sweet aroma, a bit of gasiness, sweetness, and acidity, and is very fruity. I don't wear glasses or contact lenses, but my husband is a good (?) glasses wearer. I didn't have glasses, but my husband is a very short-sighted person who needs to go to a glasses shop to get lenses that are compatible with his glasses, so I wanted to give him this sake as a gift. The description at the liquor store suggested a rather acidic taste, but it was just right for me 👍I really liked the taste 😆.

Japanese>English

Chizu

MorishimaNo.14　雄町純米大吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

5/18/2023, 11:58:59 AM

5/17/2023

家飲み部

Chizu

100% Omachi, Polishing ratio 50%. Alcohol content 15%. No. 14 yeast There was a buzzing sound when the bottle was opened and the aroma stood out even though it had just come out of the refrigerator. It has no color and is juicy with sweetness and acidity. It has a strong aroma among Morishima wines. When I went to buy Morishima as a GW souvenir, I didn't realize it had been shipped until the owner told me 😅It is a limited edition sake, so I am very grateful to have it again this year 😆.

Japanese>English

Chizu

Morishima美山錦純米原酒生酒無濾過

Morishima Shuzo Ibaraki

5/15/2023, 12:28:24 PM

5/15/2023

家飲み部

Chizu

100% Miyamanishiki, Polishing ratio 65 Alcohol content 15%. When the bottle is opened, the aroma is like melon. In the mouth, it is fresh with a gaseous feeling! As you drink it, you may feel a little spiciness on your tongue. You may think it's just easy to drink, but it also has the flavor and strength of a solid junmai sake 💪I noticed a lot of small bubbles in the bowl✨.

Japanese>English

Manta

Chizu Hello ^ ^ ^ You drink a lot of Morishima✨ I popped this sake for my first Morishima: ✌️

Japanese>English

Chizu

Good evening, Manta-san 🌛. It is one of the darkest flavors of Morishima 😋. I hope you enjoy it 😆.

Japanese>English

Chizu

Glorious Mt.Fujiマグマ　原始乃胎動純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

5/10/2023, 11:30:59 AM

5/10/2023

家飲み部

Chizu

100% Akaban Omachi, Polishing ratio 50%. Alcohol content 16.9 Yamagata yeast Sake meter degree +1.0 Acidity 1.7 Amino acidity 1.1 A good aroma as soon as the bottle was opened. (The husband next to me said, "This is the aroma of Omachi! (The husband next to me said, "This is the aroma of Omachi!" with a smug look on his face.) The color is clear. In the mouth, it is sweet and fruity, with plenty of gas. And it leaves the nose strongly. I love Eiko Fuji, but the liquor store where I used to buy it before I started Sake-no-Wawa closed and I haven't been able to drink it for several years. Due to circumstances I couldn't go far, but I brought home a lot of other sake, so I'm happy 😆. Also, I wouldn't have noticed that Eiko Fuji had released all the specs if I hadn't started Sake-no-wa😅.

Japanese>English

Chizu

Musubi Yui雄町「まさお」　来福酒造製造純米吟醸生酒

Yuki Shuzo Ibaraki

5/1/2023, 12:10:33 PM

4/30/2023

家飲み部

Chizu

100% Omachi from Okayama Prefecture, Polishing ratio 50%. Alcohol content 16%. This is a comparison of "Michio" made by Michiko Urasato, the toji at Sanzen Sakura Shuzo in Hokkaido, and "Masao" made by Masaaki Urasato, the president at Raifuku Shuzo in Ibaraki, using the same sake rice, yeast, and koji. The "Masao" was the next to be served. When the bottle is opened, it makes a pshushh~ sound, and the color is about the same as "Michio. It tastes sweet and fresh with a firm gaseous taste and aroma. The brewery is different, but the ingredients are the same, and it is surprising how different the taste is depending on the water and climate. My personal favorite was "Masao. The fact that President Masaaki brewed "Yui Yui" is also a rarity 😆. Thank you, Raifuku ✨.

Japanese>English

Chizu

Musubi Yui雄町「みちお」　三千櫻酒造製造純米吟醸生酒

Yuki Shuzo Ibaraki

5/1/2023, 11:51:13 AM

4/30/2023

家飲み部

Chizu

100% Omachi from Okayama Prefecture, Polishing ratio 50%. Alcohol content 16%. This is a comparison of "Michio" made by Michiko Urasato, the toji at Sanzen Sakura Shuzo in Hokkaido, and "Masao" made by Masaaki Urasato, the president at Raifuku Shuzo in Ibaraki, using the same sake rice, yeast, and koji. We started with Michio. It has a little bit of color and a sweet, fresh mouthfeel that is typical of nama-shu with a slight bitterness, making it more refreshing than the previous Yui Yui. Michiko has brewed sake at the Sanzen Sakura Brewery before, but we are impressed that she has released it under the "Yui Yui" brand name ✨. I'm rooting for her rebuilding 🙋.

Japanese>English

Chizu

Morishimaひたち錦　辛口生酒純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

4/17/2023, 12:05:18 PM

4/17/2023

家飲み部

Chizu

100% Hitanishiki Polishing ratio 55 Alcohol content 15 When the bottle is opened, it makes a nice sound! It has a nice sound when the bottle is opened. It is full of gas, chattering on the tongue, and acidity. The front and back of the bottle says it is dry, and as it says, "Hitanishiki," Ibaraki Prefecture's sake brewing rice, is often used for spicy sake, and many people may think it is a bit hard to drink, but I think this Morishima will change your image 😉.

Japanese>English

Chizu

Gokeiji雄町純米吟醸生酒

AOKI-Brewing co., ltd.Ibaraki

4/12/2023, 10:46:10 AM

4/12/2023

家飲み部

Chizu

100% Omachi grown in Okayama Prefecture Polishing ratio 50%. Alcohol content 16%. Yeast AOK-1 The aroma is mild when it is poured into a cup, but when it is in the mouth, it has a sweet apple-like aroma and a slight tingling sensation on the tongue. Like the Hatsushibori I drank a while ago, the first sip of the Yabari Gokeijo made me think "I love it! (especially this Oumachi Jungin!). I always drink sake while eating, but this one has such a strong flavor that I tend to forget to eat😅.

Japanese>English

Chizu

YamamotoNEXT5 Color’s 2022純米

Yamamoto Akita

4/7/2023, 1:34:24 PM

4/7/2023

家飲み部

Chizu

Polishing ratio 50%. Alcohol content 15 When the bottle is opened and poured into a vessel, it makes a nice sound. It is clear and colorless, with an apple-like aroma. When drunk, it is crisp without any sweetness. The reason why it does not seem to have a gaseous taste may be because it has been five months since it was produced. NEXT5 Color's 2022" is released for the first time in two years. Yamamoto is relatively easy to find among the "NEXT FIVE" bottles, so I was able to buy this one, but being a poor person, I opened it on a random day while I was thinking of an opportunity to drink it while making sure the design bottle with a strong presence was in the fridge 😅.

Japanese>English

Chizu

Morishima雄町純米大吟醸原酒生酒

Morishima Shuzo Ibaraki

4/2/2023, 2:35:12 PM

4/2/2023

家飲み部

Chizu

Omachi 100%, Polishing ratio 50%. Alcohol content 15 A vigorous popping sound at the opening of the bottle. It is clear and the aroma is subdued. The first sip is juicy and there are lots of bubbles in the glass. Due to some circumstances, I opened a new bottle of sake for the first time in a little over a month. I've been drinking some half-opened bottles in the meantime, but I'm still in a good mood when I open a new bottle.

Japanese>English

Chizu

Gikyo純米原酒

Yamachuhonke Shuzo Aichi

3/16/2023, 11:23:23 AM

3/16/2023

家飲み部

Chizu

100% Yamadanishiki from Tojo, Hyogo Prefecture Polishing ratio 60 Alcohol 16-17%. There is a little color, and the aroma and acidity are strong and clear. This is a 2016 sake, and since I have drunk it about once every year since I bought it and kept it in the refrigerator, I honestly don't remember any changes in taste. So, I usually keep track of freshly opened sakes, but this one is special. At the time, I was surprised that Yoshikyo, whom I tasted at a liquor store, refrigerated it after opening the bottle in the same way, and it tasted so good, so I decided to copy him. It's delicious without being twitchy!

Japanese>English

Chizu

100th check-in 🎉.

Japanese>English

Chizu

Morishima山田錦純米吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

2/22/2023, 1:12:35 PM

2/22/2023

家飲み部

Chizu

100% Yamada-Nishiki Polishing ratio 60 Alcohol content 15%. When the bottle is opened, there is a nice popping sound and the aroma is soft and gentle. When you put it in your mouth, you can feel the tangy gas and the aroma is stronger than before through the nose. It has a fresh flavor that is typical of unfiltered, unpasteurized sake. Since we buy Morishima by the bottle, we often have a lot of it "mokkiri" and intended to stop after that one glass, but we drank it while eating... and drank some more... and drank more than my husband did tonight! I drank more than my husband tonight 😜.

Japanese>English

Rafa papa

Good evening Mr. Chizu😃 I was wondering if you were drinking 👍My wife is from Ibaraki 😆I haven't had much Ibaraki sake so please tell me more about it 😊.

Japanese>English

Chizu

Hello Rafa papa ☀️ Your wife is from Ibaraki 😆 Neither of us have lived outside of Ibaraki 😅. Please keep in touch ✨

Japanese>English

Chizu

Yamamotoバタフライパープル純米吟醸

Yamamoto Akita

2/18/2023, 1:05:05 PM

2/18/2023

家飲み部

Chizu

Kame-no-o 100%, Rice polishing ratio 55 Alcohol content 15%. The aroma and acidity in the mouth are juicier and more tangy and gassy than when it is closer to the sake cup. I was in quite a hurry to find the October production in the fridge 💦 but I'm glad it wasn't twisted or anything😆. I still like Yamamoto👍It's one of the breweries I want to go to now, and I want to tell the brewer that I've been waiting for years for a red label that hasn't been released from "Can we meet again, Omachi" ‼️ (I've decided to use only Akita rice, so I'm not sure the last time I'll get a meaningful label like that...)

Japanese>English

Chizu

Iyokagiya初仕込壱番搾り　限定酒純米原酒生酒

Seiryo Shuzo Ehime

2/16/2023, 12:51:31 PM

2/16/2023

家飲み部

Chizu

Ehime 100% Shizuku Ehime Polishing ratio 60 Alcohol content 15.5 Refreshing sake with a rich aroma, acidity and umami. It was produced in December of R4BY. You can tell by the letter "Ichi" in the brand name that the brewer takes special care of it every year in the first tank of brewing ✨. It's been a while since I've had a Kagiya, but it's still delicious👍.

Japanese>English

Chizu

Senkin立春朝搾り純米吟醸原酒生酒

せんきん Tochigi

2/4/2023, 11:19:49 AM

2/4/2023

家飲み部

Chizu

Rice polishing ratio 60 Alcohol content 14%. A popping sound is heard when the bottle is opened and gas can be seen like white smoke when pouring into a vessel. It has no color and is fruity and easy to drink because of its gassy, sweet and sour taste. Thankful to be able to have sake pressed on the morning of Risshun again this year on the same day✨. The third and final bottle was Senkou. Every year I can rest assured that the taste will not betray my expectations: ☺️

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