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SakenowaRecord your sake experiences and discover your favorites
ChizuChizu
2022年元旦から家呑みを記録しています✏️ 外呑みも記録したいけど色々忘れるので😅 最近は事情により開栓数は減っているし、コメントも得意じゃないですが、皆さんの記録で発見があったり楽しんでいます😆 地元茨城のお酒を応援しているので、まだ飲んだことない方が興味を持ってくれるきっかけにもなれば嬉しいです🙋

Registered Date

Check-ins

193

Favorite Brands

0

Most Check-in Brands

Morishima
47(31.13%)
Yamamoto
11(7.28%)
Wataribune
10(6.62%)
Buyu
7(4.64%)
Gokeiji
7(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
109(56.48%)
Akita
14(7.25%)
Tochigi
12(6.22%)
Niigata
12(6.22%)
Fukushima
8(4.15%)

Timeline

ChizuChizu
Jozen Mizu no Gotoshi「駅の酒蔵」限定販売純米吟醸原酒
Shirataki ShuzoNiigata
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家飲み部
41
Chizu
Polishing ratio 60 Alcohol content: 17 to 18 degrees Celsius Production date: March 2025 The aroma of koji malt is soft. It is clear and crisp with both dryness and umami. This sake is a brand I learned when I was still drinking sake only when it was recommended to me 💡 It had a white label, but this one has a very beautiful blue bottle. It was a gift from a friend, and although it was quite old, it was so delicious that we both finished it 😆.
Japanese>English
ChizuChizu
BuyuBuyu Cycle Sparking純米吟醸生酛原酒生酒にごり酒
BuyuIbaraki
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家飲み部
41
Chizu
Polishing ratio 50%. Alcohol content 13%. Date of production: June 2025 The bottle was opened carefully because of the warning 💧It has been refrigerated since we bought it, so nothing happened and it was quiet 😅When we poured it into a cup, it was carbonated and bubbly ✨The light nigori, slightly lower alcohol content, sake brewed in the traditional way, was refreshingly sweet and sour 😋. The light nigorigo and slightly low alcohol content of the sake makes it easy to enjoy and sip. The bicycle label has become a Takeyuki staple 🚲 I drank a lot of it, shook the bottle lightly, and poured it.
Japanese>English
ChizuChizu
Morishima山田錦　瓶燗火入純米吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
48
Chizu
100% Yamada-Nishiki used Polishing ratio 60 Alcohol content 15 Date of production: May 2005 The aroma is subdued. It has a spicy gasiness and acidity on the palate. It is a fire-brewed sake, but it is recommended to be refrigerated and placed vertically. When you drink it, the aroma comes through strongly from the nose💨. It would be good to cool it down and drink it outdoors in the hot summer. Oh, I heard they changed the design of the lid since Hi-ire: ☺️
Japanese>English
ChizuChizu
Gokeijiひたち錦純米吟醸生酒無濾過
AOKI-Brewing co., ltd.Ibaraki
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家飲み部
46
Chizu
100% Hitanishiki produced in Ibaraki Polishing ratio 50%. Alcohol content 16%. Production date: April 2025 When poured into a vessel, it has a sweet aroma. It has a gaseous and juicy flavor, just like the label on the back. I know it's delicious, but I haven't had it for a while," I said to my husband as we took a sip and we both groaned at the same time 😆.
Japanese>English
ma-ki-
Hello, Chizu! It's a good time for you and your wife to have a drink together ✨ I haven't had a sip of the Gokei but I'd like to take a sip and groan 😍. Looks delicious 🤤.
Japanese>English
Chizu
Thank you, ma-ki- ✨ It's a sake that would make a great gift because of its congratulatory name 😉 If you get a chance, please give it a try 🙋.
Japanese>English
ChizuChizu
Morishima美山錦純米原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
50
Chizu
100% Miyamanishiki Polishing ratio 65 Alcohol content 15%. When I opened the bottle, there were a few bubbles in the bottle, a gaseous taste with a thick Junmai sake-like flavor, and a freshness like green apple (my husband said it was melon... but everyone has their own taste buds 😅). We had a late breakfast today, so we skipped lunch and came home from the fish shop with some sashimi and started drinking sake right away... from 3pm😁The weather was cloudy and the humidity gauge in the room was at 76%, but it felt good to be doing something that felt like a holiday 😆.
Japanese>English
ChizuChizu
Morishima雄町　No.14純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
37
Chizu
100% Omachi Polishing ratio 50%. Alcohol content 15 Production date: April 2025 When the bottle is opened, the gas is released and the aroma is clear and mild. The first sip is full of gaseous, sweet and sour freshness that is typical of sake 👌After that, there is a slight bitterness in the sweetness, so you can drink more and more without getting tired of it while eating 👌. Special limited edition sake with No. 14 yeast. Last year we compared 3 bottles of regular Omachi and Hi-iri, but this year we are getting less sake so we opened the bottle without waiting for the Hi-iri 😅.
Japanese>English
ChizuChizu
Morishimaひたち錦　辛口純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
50
Chizu
Hitanishiki produced in Ibaraki Rice polishing ratio 55 Alcohol content 15 Production date: March 2025 It is fruity and smooth despite being dry with a gaseous taste that is typical of nama-shu. The label on the back of the bottle says, "Please drink as soon as possible because of its dry taste. I drank a lot of it, though I wasn't conscious of it 😋.
Japanese>English
ChizuChizu
Wataribune直汲み純米吟醸
FuchuhomareIbaraki
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家飲み部
45
Chizu
Watanosen (short culm) Rice polishing ratio 55 Alcohol content 15 Production date: March 2025 When the bottle is opened, it has a gassy and fruity taste with a firm flavor. A fruity sake with a gaseous taste and a firm flavor. The beautifully colored label is a limited edition spring sake 😆 perfect for this season when the cherry blossoms have fallen and the leaves have appeared. We enjoyed it very much this year too 😋.
Japanese>English
ChizuChizu
Morishima彗星純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
49
Chizu
100% Comet Polishing ratio 50%. Alcohol content 15 Production date: February 2025 When the bottle is opened, it has a soft and gorgeous aroma. When you sip it, it is full of gas and sweeter than other Morishima... As you drink it, the acidity also becomes stronger. I am happy to drink comet again this year 😆. I hear that more and more farmers are stopping producing rice for sake and producing rice for food these days, which is going to affect sake brewing 😓.
Japanese>English
ChizuChizu
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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家飲み部
43
Chizu
Polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 15 Manufacture date August 2024 I love this sake, but I haven't had it for a while, right? I bought it with the intention of drinking it, but it had been carefully stored in the back of the fridge for a long time 😅 so I was prepared for it to be a bit squeaky clean when I opened the bottle, but it was perfectly fine👌. I read the back of the bottle as a letter from the brewer 😆.
Japanese>English
ChizuChizu
Morishima美山錦純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
43
Chizu
100% Miyamanishiki Polishing ratio 55 Alcohol content 15 Production date: January 2025 It has a gaseous, clear, easy-to-drink flavor with a bit of sourness and bitterness. Morishima" on the lid of a square bottle, from this year: ⁉️ I read an interview with the brewer on the internet a while ago with a smile 😁I hope more people will be interested in Ibaraki's sake since it appears in magazines and such 😌. (I forgot to upload it after opening the bottle 😅 or I didn't realize it was in storage until today 😵)
Japanese>English
ChizuChizu
Morishima雄町　しぼりたて純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
45
Chizu
100% Omachi Polishing ratio 50%. Alcohol content 15 Production date: December 2024 The aroma is subdued. I thought it was clear, but when I filled it up in a snake eyes boar cup, it turned out to be a bit dark ‼️ (clear after drinking half of it). I love Shiboritate 😆 It has a gaseous taste and the strength of Omachi comes through the nose in a clear flavor with a standard balance of sourness and sweetness 💨. Actually, I checked in late, so I compared it with Miyamanishiki, which I'll post later, and rewrote a lot of my impressions from the draft 😅.
Japanese>English
ChizuChizu
月の井立春朝搾り純米吟醸原酒生酒
Tsukinoi ShuzotenIbaraki
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家飲み部
56
Chizu
Rice polishing ratio 60 Alcohol content 19%. It has a slight color and a subdued aroma. It has a slight color and a modest aroma, and the chattering sensation in the mouth is like that of shochu, but it also has the umami of rice that is typical of sake. Thankful to be able to enjoy sake pressed on the morning of Risshun again this year ✨. It's a big hit, but it's also a very tasty accompaniment! It's a bit of a shocker, but it's a bit of a risky drink if you drink it with a strong flavorful side dish (19 ❗). This year, Tsukinoi and Sengoku had completely different qualities 😋 Looking forward to the next one 🍶.
Japanese>English
ChizuChizu
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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家飲み部
61
Chizu
Rice polishing ratio 60 Alcohol content 13%. There is just a little bit of color and a soft aroma. It has a sweet and sour freshness with a gaseous acidity 😆. Thankful to be able to enjoy the sake pressed on the morning of Risshun again this year on the same day ✨. I feel like the flavor might change after opening the bottle, so I decided to leave half today 😋. In previous years, we used to drink 3 bottles of the Risshun morning pressing, but this year, since there will be no single bottle, it will be 2 bottles of Senkou and Tsuki no I.
Japanese>English
ChizuChizu
Urazato純米吟醸生酛原酒
Urazato ShuzotenIbaraki
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家飲み部
53
Chizu
Polishing ratio 50%. Alcohol content 15 Ogawa yeast (Association No. 10) The psudo💨 aroma upon opening the bottle is subdued and sweet, but it is easy to drink. The Urasato series brewed by Chikara is easily accepted by those who are not familiar with sake because of its fashionable night sky label and easy drinking, just like the young master brewer ✨. This is a candidate for the first sake my niece, who turned 20 this year, and I will drink together 🎉.
Japanese>English
ma-ki-
Good evening, Chizu-san. Speaking of Ogawa yeast, I remember you and Urasato-san telling me about it before at Sake no Wa ✨. I'm very interested in this sweet and refreshing sake 🎵. You have a good relationship with your niece🍀. I'm looking forward to my first drink 😊.
Japanese>English
Chizu
Thank you, ma-ki- 😆. The sixth generation of the Urasato brewery, named after the fifth generation Ogawa yeast developer, is doing a great job, so please give it a try ✨. I'm serious about making my niece a sake lover while having fun 🙋.
Japanese>English
アラジン
Good morning, Chizu 😃. It's wonderful that your niece's first sake was Urasato Junmai Ginjo Nama Hashiwa 👍I'm looking forward to her sake life after that 😊. Sake, it's intoxicating to see her fall in love with it. ☺️
Japanese>English
Chizu
Thank you for your comment, Aladdin 😆.
Japanese>English
ChizuChizu
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家飲み部
59
Chizu
Rice polishing ratio 60 Alcohol content 15 Production date: November 2024 It has a mild aroma, a hint of sweetness and acidity, and a strong umami (flavor), but not too strong. I saw this sake at a liquor store and decided to have it for the first time in a while. ☺️ It's a beautiful tasting sake that doesn't betray the impression of how good it used to be ✨.
Japanese>English
ChizuChizu
Daishichi樽酒生酛樽酒生詰酒
Daishichi ShuzoFukushima
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家飲み部
47
Chizu
Polishing ratio 69%, super flat polished rice Alcohol content 15%. Nice aroma of cedar barrels. It is a refreshing and easy-to-drink sake. I look forward to this sake every winter because I can buy it by weight from the barrel at the liquor store. This year too, the owner gave us a big serving overflowing with sake 😁.
Japanese>English
ChizuChizu
Morishima山田錦　しぼりたて純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
47
Chizu
100% Yamada-Nishiki used Polishing ratio 60 Alcohol content 15 Production date: November 2024 The aroma is soft and gorgeous. The label on the back says that some ori (ori) may settle on the surface, but it is colorless and transparent. I love "Shiboritate," which has a gaseous and acidic taste, and retains the clear characteristics of Morishima, but also has a fresh and intense flavor 😆. I've been a little slow on posting lately, but I'm still aiming to complete the Morishima collection this year ✨.
Japanese>English
ChizuChizu
古窯磨き三割純米大吟醸原酒
Shindo ShuzotenYamagata
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家飲み部
44
Chizu
100% Yamada-Nishiki Polishing ratio 30%. Alcohol content 16%. Date of production: November 2024 When I was wondering what to drink on New Year's Day, a friend of mine bought a delicious looking sake as a souvenir from a trip, so I let it sit in the fridge until the new year 😆. It had a gorgeous aroma and a strong flavor, and the alcohol content was high, but I drank it in the morning 😜. It seems to be an original product of "Kogama", a hot spring hotel. Sorry for the delay, but I wish you all a happy new year 🎍.
Japanese>English
ChizuChizu
EnasanPure　しぼりたて純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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家飲み部
49
Chizu
Yamada-Nishiki 100 Polishing ratio: Koji rice 00%/Kake rice 50%. Alcohol content 15 There is just a little bit of color. There is a tangy gas feeling on the tongue, but it is very sweet anyway. When I drank it a week later, the sweetness was gone and it became a juicy sake with aroma, umami and acidity, and he said it was delicious👍.
Japanese>English
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