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ChizuChizu
2022年元旦から家呑みを記録しています✏️ 外呑みも記録したいけど色々忘れるので😅 最近は事情により開栓数は減っているし、コメントも得意じゃないですが、皆さんの記録で発見があったり楽しんでいます😆 地元茨城のお酒を応援しているので、まだ飲んだことない方が興味を持ってくれるきっかけにもなれば嬉しいです🙋

Registered Date

Check-ins

181

Favorite Brands

0

Most Check-in Brands

Morishima
40(28.57%)
Yamamoto
10(7.14%)
Wataribune
9(6.43%)
Buyu
6(4.29%)
Senkin
6(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
99(54.7%)
Akita
13(7.18%)
Tochigi
12(6.63%)
Niigata
11(6.08%)
Fukushima
8(4.42%)

Timeline

ChizuChizu
月の井立春朝搾り純米吟醸原酒生酒
Tsukinoi ShuzotenIbaraki
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家飲み部
55
Chizu
Rice polishing ratio 60 Alcohol content 19%. It has a slight color and a subdued aroma. It has a slight color and a modest aroma, and the chattering sensation in the mouth is like that of shochu, but it also has the umami of rice that is typical of sake. Thankful to be able to enjoy sake pressed on the morning of Risshun again this year ✨. It's a big hit, but it's also a very tasty accompaniment! It's a bit of a shocker, but it's a bit of a risky drink if you drink it with a strong flavorful side dish (19 ❗). This year, Tsukinoi and Sengoku had completely different qualities 😋 Looking forward to the next one 🍶.
Japanese>English
ChizuChizu
Senkin立春朝搾り純米吟醸生酛原酒生酒
せんきんTochigi
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家飲み部
61
Chizu
Rice polishing ratio 60 Alcohol content 13%. There is just a little bit of color and a soft aroma. It has a sweet and sour freshness with a gaseous acidity 😆. Thankful to be able to enjoy the sake pressed on the morning of Risshun again this year on the same day ✨. I feel like the flavor might change after opening the bottle, so I decided to leave half today 😋. In previous years, we used to drink 3 bottles of the Risshun morning pressing, but this year, since there will be no single bottle, it will be 2 bottles of Senkou and Tsuki no I.
Japanese>English
ChizuChizu
Urazato純米吟醸生酛原酒
Urazato ShuzotenIbaraki
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家飲み部
52
Chizu
Polishing ratio 50%. Alcohol content 15 Ogawa yeast (Association No. 10) The psudo💨 aroma upon opening the bottle is subdued and sweet, but it is easy to drink. The Urasato series brewed by Chikara is easily accepted by those who are not familiar with sake because of its fashionable night sky label and easy drinking, just like the young master brewer ✨. This is a candidate for the first sake my niece, who turned 20 this year, and I will drink together 🎉.
Japanese>English
ma-ki-
Good evening, Chizu-san. Speaking of Ogawa yeast, I remember you and Urasato-san telling me about it before at Sake no Wa ✨. I'm very interested in this sweet and refreshing sake 🎵. You have a good relationship with your niece🍀. I'm looking forward to my first drink 😊.
Japanese>English
Chizu
Thank you, ma-ki- 😆. The sixth generation of the Urasato brewery, named after the fifth generation Ogawa yeast developer, is doing a great job, so please give it a try ✨. I'm serious about making my niece a sake lover while having fun 🙋.
Japanese>English
アラジン
Good morning, Chizu 😃. It's wonderful that your niece's first sake was Urasato Junmai Ginjo Nama Hashiwa 👍I'm looking forward to her sake life after that 😊. Sake, it's intoxicating to see her fall in love with it. ☺️
Japanese>English
Chizu
Thank you for your comment, Aladdin 😆.
Japanese>English
ChizuChizu
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家飲み部
58
Chizu
Rice polishing ratio 60 Alcohol content 15 Production date: November 2024 It has a mild aroma, a hint of sweetness and acidity, and a strong umami (flavor), but not too strong. I saw this sake at a liquor store and decided to have it for the first time in a while. ☺️ It's a beautiful tasting sake that doesn't betray the impression of how good it used to be ✨.
Japanese>English
ChizuChizu
Daishichi樽酒生酛樽酒生詰酒
Daishichi ShuzoFukushima
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家飲み部
47
Chizu
Polishing ratio 69%, super flat polished rice Alcohol content 15%. Nice aroma of cedar barrels. It is a refreshing and easy-to-drink sake. I look forward to this sake every winter because I can buy it by weight from the barrel at the liquor store. This year too, the owner gave us a big serving overflowing with sake 😁.
Japanese>English
ChizuChizu
Morishima山田錦　しぼりたて純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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家飲み部
46
Chizu
100% Yamada-Nishiki used Polishing ratio 60 Alcohol content 15 Production date: November 2024 The aroma is soft and gorgeous. The label on the back says that some ori (ori) may settle on the surface, but it is colorless and transparent. I love "Shiboritate," which has a gaseous and acidic taste, and retains the clear characteristics of Morishima, but also has a fresh and intense flavor 😆. I've been a little slow on posting lately, but I'm still aiming to complete the Morishima collection this year ✨.
Japanese>English
ChizuChizu
古窯磨き三割純米大吟醸原酒
Shindo ShuzotenYamagata
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家飲み部
44
Chizu
100% Yamada-Nishiki Polishing ratio 30%. Alcohol content 16%. Date of production: November 2024 When I was wondering what to drink on New Year's Day, a friend of mine bought a delicious looking sake as a souvenir from a trip, so I let it sit in the fridge until the new year 😆. It had a gorgeous aroma and a strong flavor, and the alcohol content was high, but I drank it in the morning 😜. It seems to be an original product of "Kogama", a hot spring hotel. Sorry for the delay, but I wish you all a happy new year 🎍.
Japanese>English
ChizuChizu
EnasanPure　しぼりたて純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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家飲み部
49
Chizu
Yamada-Nishiki 100 Polishing ratio: Koji rice 00%/Kake rice 50%. Alcohol content 15 There is just a little bit of color. There is a tangy gas feeling on the tongue, but it is very sweet anyway. When I drank it a week later, the sweetness was gone and it became a juicy sake with aroma, umami and acidity, and he said it was delicious👍.
Japanese>English
ChizuChizu
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家飲み部
43
Chizu
Polishing ratio 55% (Uonuma polished rice) Alcohol 15 min. The color is yellow and the aroma is soft. The label on the back of the bottle says that it was produced in May and that after bottling, it is kept in a "snow room" warehouse at a low temperature before shipping. I took it back after hearing that a friend of mine who doesn't drink sake had given it to a friend in Niigata and it had been languishing at home for a long time. When I first drank it cold, it still had a hint of a twinge, but it had a strong sweetness and umami flavor.
Japanese>English
ChizuChizu
Wataribune五十五純米吟醸
FuchuhomareIbaraki
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家飲み部
39
Chizu
Short-stalked boat 000%, Rice polishing ratio 55 Alcohol content 15%. It has no color, but it has a fresh aroma and a strong acidity. It is a sake made in September, but it might be a little twisted. It was a bit twisted, and when I tried heating it up since it was getting colder, the flavor I didn't like became less pronounced. I used to heat sake in front of a pot with a thermometer in hand, but since the arrival of "Nonbei Yokocho" a few years ago, I can easily warm sake 👍.
Japanese>English
ChizuChizu
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
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家飲み部
44
Chizu
100% Miyamanishiki, Polishing ratio 55 Alcohol content 15%. The color is clear and the aroma is fresh with a slight warmth. It has a slightly bitter, citrusy taste...maybe influenced by the label😜. I used to drink Yamamoto the most in a year. It's been a while, but it's still delicious💕I also like the fact that the text on the back of the label has nothing to do with the sake, but is a report from the brewer on his recent activities 😁.
Japanese>English
ChizuChizu
Wataribune“テロワール”太田ノ谷純米吟醸
FuchuhomareIbaraki
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家飲み部
41
Chizu
100% Short-stalked boat Alcohol content 15%. Soft sweetness and acidity. It is made in April this year with 2023 rice and released in October, but it has a fresh feeling. It is a once-a-year treat ✨As usual, the specs are undisclosed, but based on my impression after drinking it, I am making it a Jungin 😜.
Japanese>English
ChizuChizu
Makihata初しぽり　艶生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
45
Chizu
Alcohol content 14 Flat polished rice x Micro-bubble rinsed rice It has a soft aroma and gasiness. Since it is unfiltered sake, I thought it would be sweet before drinking, but the acidity is stronger. I couldn't find any mention of the rice polishing ratio, which may be due to the fact that the rice polishing method is different from the usual method, so it can't be indicated as the rice polishing ratio. Finally caught up so I can check in on the day I drank it 😁.
Japanese>English
ChizuChizu
Buyu一度火入純米吟醸ひやおろし
BuyuIbaraki
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家飲み部
46
Chizu
Rice polishing ratio 58 Alcohol content 15 The first sip is easy to drink, but it gradually becomes more and more robust with a strong umami flavor. When I first learned to drink sake, there was a time when I stayed away from it because I thought it was too strong for me 😅I don't know if it's because either the sake or my taste buds have changed, or if it's the management of the restaurant where I drank it, but I like it very much these days👍.
Japanese>English
ChizuChizu
Morishima美山錦　瓶燗火入純米原酒
Morishima ShuzoIbaraki
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家飲み部
45
Chizu
Miyamanishiki Polishing ratio 65 Alcohol content 15%. Modest but refreshing aroma. Sweetness and acidity with a little gasiness. When I want to drink a Morishima with a robust flavor, I choose this one, but I personally think it is clearer and easier to drink than other brands of Junmai sake.
Japanese>English
ChizuChizu
Taiheikaiびん囲い純米吟醸
FuchuhomareIbaraki
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家飲み部
44
Chizu
Polishing ratio 50%. Alcohol content 15%. Soft and gentle aroma. It seems to strongly pass through the nose. I thought it was less sweet and stronger than I had imagined before drinking it... but when I looked back at last year's record, I saw that it was written as sapparishiru😅. Checking in a month late here too... gotta catch up soon💦.
Japanese>English
ChizuChizu
Morishima美山錦　瓶燗火入純米吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
42
Chizu
100% Miyamanishiki, Polishing ratio 55 Alcohol content 15%. It has a modest aroma and a little gasiness. I thought the cap of the bottle warmer was "strictly sealed," but it seems there are cases where it is not. I didn't up it for more than a month after opening the bottle, and every time I drank it after that, I kept thinking "come to think of it, I haven't up it yet..." and the bottle was empty 😅. Unfortunately I forgot about the difference in taste between the raw sake and last year's ⤵️ reflection 😢
Japanese>English
ChizuChizu
Morishimaひたち錦　瓶燗火入純米吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
50
Chizu
100% Hitanishiki, Polishing ratio 55 Alcohol content 15%. Clear and colorless, with a moderate aroma. The hardness or spiciness typical of Hitanishiki is rare in Morishima👀I think it was a bit more rounded when I drank it raw. I could feel that the impression of the sake changes drastically when it is heated 💡.
Japanese>English
ムロ
Hi Chizu! Please excuse my comment: 🙇‍♂️ I was really wondering what to make my Ibaraki sake 🍶 debut now! I will refer to your various reviews!
Japanese>English
Chizu
Good evening, Mr. Muro 🌛Thank you for your comment! Glad to hear you are interested in Ibaraki's local sake 😆 I hope you find a brand you like👍.
Japanese>English
ChizuChizu
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家飲み部
48
Chizu
Rice polishing ratio 65 Alcohol content 14 Ogawa yeast (Association No. 10) The aroma is clear and sweet. When you take a sip, you will find that it is really thick and sweet. As you eat, you will notice a little spiciness, which makes it refreshing and easy to drink without getting tired of it. Urasato is brewed using traditional methods with rice, water, and yeast from Ibaraki Prefecture, but with such a stylish label 👀❗ Even those who do not normally drink sake will find it acceptable 😆.
Japanese>English
ChizuChizu
Morishima雄町　14号酵母　瓶燗火入純米大吟醸原酒
Morishima ShuzoIbaraki
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家飲み部
48
Chizu
100% Omachi, Polishing ratio 50%. Alcohol content 15 We compared 3 types of Omachi jun-dai, one is the 14 yeast draft, one is the hi-ire version, and the other is the regular hi-ire version 😆. The last one is a fire-aged 14 yeast 🍶. Almost clear and gassy. More acidic than the regular version. It is easier to drink than the other two, but the spiciness comes out later. I tried to compare them under the same conditions as much as possible with a snake-eyed boar cup and it was fun to see the characteristics of each in the clear sweetness 😋 A valuable experience ✨.
Japanese>English
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