Chizu
Rice polishing ratio 70%.
Alcohol content 14%.
One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Breweries Revitalization Project" ✨.
This is the "Sugi" version of "Ibafore", which you can taste your favorite keg-style sake by adding "Sugi" or "Hinoki" sticks.
I bought a 300ml bottle of this one, so I decided to add a stick without tasting it, assuming that the sake would be the same as the "Hinoki". 1 day, the aroma was slightly woody with a strong sour impression, 3 days, the aroma was stronger and more refreshing, and on the 6th day, a slight astringency seemed to have been added. It tastes completely different from "Hinoki", maybe not only the stick but also the sake was different? It makes me think😅.
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