Chizu
100% Miyamanishiki produced in Hitachiota
Polishing ratio 55
15% alcohol by volume
One of the four brands selected for the Ibaraki Prefecture "Sake Young Sake Brewer Revitalization Project" ✨.
Now that we've taken pictures of all four brands, we can finally open the bottle 😆.
This one is made from sake rice and rice malt produced in Hitachiota, where the brewery is located, and the finished sake is said to have been submerged in the local tourist spot, Ryujin Gorge🐲.
It is clear in color and sweet in the mouth at first, but as you swallow it, the aroma escapes your nose and it is a strong sake with a spicy taste.
The content is only 300ml. Not enough for two people😅.
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