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SakenowaRecord your sake experiences and discover your favorites
nononono
語彙が乏しく説明下手、記憶力も悪く…😅 とりあえず、美味しかったお酒を記録したくて始めました🍶

Registered Date

Check-ins

79

Favorite Brands

3

Most Check-in Brands

Takachiyo
6(17.14%)
Denshu
6(17.14%)
Fudo
5(14.29%)
Oze no Yukidoke
4(11.43%)
Mutsuhassen
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
12(15.19%)
Nagano
8(10.13%)
Akita
7(8.86%)
Niigata
7(8.86%)
Tochigi
6(7.59%)

Timeline

nononono
Hououbiden米光　渡船2号100%使用
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
33
nono
First impression, grass🌱 Alcoholic feeling is quite strong, but there is a hint of rice in the back. Sourness + bitterness + fermented rice Rather rich in flavor? Ginjo aroma lingers on the nose in the aftertaste. I don't know about Watanosen 2, but I found out that Houou Mita has a grassy aroma 🌱 in my opinion.
Japanese>English
nononono
alt 1
alt 2alt 3
28
nono
Pear-like aroma. Tingling and schwarziness. Rather bitter taste. Is it going to be gorgeous? I thought so, but then I got the impression of bitterness. Is it being tightened there? It says to store it at 2 degrees Celsius or below. It must be too warm in the vegetable room. I'll have to move it. I'll have to move them. ...I moved it, but it was put back in the vegetable room on the second day 🥲. I don't feel the tingling, but it still goes on mildly and finishes with bitterness. I'd like to drink it a little more chilled...
Japanese>English
nononono
TakachiyoSKY　氷点貯蔵　おりがらみふ
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
30
nono
This is what summer wine is all about 🍉. The official name is, Mellow, uncapped, flat flat, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted, unadjusted ...If you find the official name written on the side of the bottle, how can we not include it? I can't stop myself from posting it once I found the official name on the side of the bottle. (But it's too long 🤣). It's refreshing. Impression like a Ramune. It has a coherent feeling of rice flavor -> bitterness in the aftertaste. By the way, it is similar to the Azuma Rikishi that I posted the other day that if you drink it, you will be crushed... I still have a bottle of Rikishi in my fridge, so if I went through the trouble, I should have chosen the other bottle that I hesitated and passed up on...? 🤔 I'm having a hard time not drinking all the sake I'm interested in, since there's a limit to how much I can drink. ... Here is a note posted at the end of May. Eh, wait a minute. I was not aware that I drank this alcohol. When I read the memo, I thought of that.... and the memory comes back to me faintly. Huh? But you drank a square of it, right? Huh? 🙄 ...
Japanese>English
nononono
Takachiyo芳醇無蓋たかちよ扁平精米無調整おりがらみ生原酒SEVEN
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
32
nono
Strong sense of schwarziness. Good flavor, clear acidity and bitterness. The label's design and color suggest a melon, right? I may have a preconceived notion, but it is indeed a melon. Also, it is not refreshing, but rather it seems to be filled with umami all over the place. The aroma is quite rice-like. Well, the color is also quite cloudy. You can't even see the other side. I actually went to buy the yellow-labeled Tonatsumusume, but it was a little too late and I was briskly told, "See you next year! I was told "See you next year! 😅 I'm sure I'll be chasing them down 😆. I'm going to have to catch up with them 😆.
Japanese>English
ジェイ&ノビィ
Good morning, nono😃. I also feel melon🍈 before I drink this look😄Taste is also melon🍈😋. Takachiyo has an interesting preconception and taste feeling 🤗.
Japanese>English
nono
Good evening, Jay & Nobby 🌙 I see! I thought I felt like I was being led around by the labels, but I'm enjoying that as well 😁I wonder what's next for you? I'm excited to see what's next 😆✨.
Japanese>English
nononono
Denshu純米大吟醸　四割五分　山田錦
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
38
nono
Tropical Fruity 🏝️ Thick and honey-like sweetness. Sourness and a discreet schwack. Finally, light bitterness. The aftertaste is a gradual rice flavor. The taste of rice is slowly building up in the aftertaste. It has a sense of transparency and richness. In terms of color, it has a yellowish image. I bought this one last fall and was saving it, but I opened it on a random day😅. It was delicious! Forty-five percent is pretty polished. I wonder if that's why it's so clear, and the price. It's not easy to buy but I would like to drink it again if I have a chance.
Japanese>English
nononono
alt 1alt 2
28
nono
🧊+🍶 It says to drink it with ice, so I did just that 🍹. Hmmm...cold, slightly diluted Tamagawa flavor? It's delicious, but I'm not sure if it's called sake by another name? 🤔 ...but it says Tamagawa Unfiltered Nama Sake. So does that mean it has a regular label Tamagawa in it? Well, the other day at a sake tasting, I got a hot Tamagawa. Even hot, the flavor didn't jump out at me, and the richness stood out and was delicious. And it tastes great on the rocks, too. It's all-mighty, isn't it?
Japanese>English
nononono
Oze no Yukidoke純米大吟醸　夏吟
Ryujin ShuzoGunma
alt 1alt 2
29
nono
Gorgeous sweetness like ripe apples and pears. It's clean, but not as clean as one might imagine. I see, it's like this because it's Oze snow. The label on the back is full of hashtags. Some of them make sense, some don't 🙂. Some of them make sense, some of them don't.
Japanese>English
nononono
Azumarikishiにごり活性生原酒
Shimazaki ShuzoTochigi
alt 1
alt 2alt 3
26
nono
Cotton candy type of sweetness with a little schwack. I opened the bottle with some trepidation because there was a warning tag to open the bottle, but there was not even a little bit of a swoosh. (Laughs). (I felt a slight sizzle when I drank it.) It's summer! It's summer! But it was not as refreshing as I had expected, and it was very thick. But it was delicious. My husband did not drink it because he said it had a peculiar smell. I wonder if there are different tastes. 🤔. The label that looks like it was printed by a printer is my personal favorite. . I drank a gulp of it and realized the difference between light nigori and nigori sake. This is dangerous😅. I wonder if nigori sake has a higher alcohol content as it is thicker. It is right to drink this sake little by little. I learned a lot.
Japanese>English
ジェイ&ノビィ
Good evening, nono 😃 I haven't had any of the East Rikishi 😅I see this one is a sweet nigori 😋 but it's about 20 degrees 😳This is a dangerous one if you gobble it down 😆.
Japanese>English
nono
Good evening, Jay & Nobby 🌙. This drink is delicious - but I get crushed when I drink it... so I decided to drink the right amount, at the end of my drinking time. LOL By the way, I still have some left. Good for the cosmopolitan 🤣.
Japanese>English
nononono
alt 1
alt 2alt 3
29
nono
Classical...it was not. From the austere name, I drank it thinking it would taste old-fashioned, but it was surprisingly current. It is easy to drink with a refreshing and gentle sweetness. Has it always tasted like this? I received it as a souvenir from Hokkaido, and the design on the cup is cute, which explains why some people are addicted to cup sake.
Japanese>English
nononono
Okuharima純米　おりがらみ
Shimomura ShuzotenHyogo
alt 1alt 2
27
nono
Classic, fresh, juicy. It comes in a wow of various flavors and ends with bitterness. The rice flavor is soft and fluffy, with a hint of ice wine (bitterness and a touch of lily?). I can also feel the bitter taste and the lily-like feeling. It was hot today, so I chose a refreshing ogara-mi, but I was betrayed in a good way. It was refreshing, but not in a gulp-down kind of way. It is the type of sake you want to drink slowly. It's perfect for drinking alone. I met a good sake: ☺️✨
Japanese>English
nononono
Kinryoオリーブ酵母　純米酒　無濾過生原酒
NishinokinryoKagawa
alt 1alt 2
33
nono
First impression, acidity. And golden color. It feels much more sour to me. ...Is it not sour? Is it greenish? It has a flavor of something that I know and don't know... something that I can't put together well😅. The label says "Like Muscat!!!!" it says. But no matter how many times I tried it, I couldn't taste any muscat or tropical 😭. (I mean, isn't muscat different from tropical?) Do you guys feel muscat? I'm very curious. I wonder if it's a chemistry. It's not that it's not tasty, but I don't feel happiness. It's difficult in many ways.
Japanese>English
nononono
alt 1
alt 2alt 3
29
nono
Gentle and elegant sweetness. Wasanbon type? There is no sweetness, and the sweetness disappears quickly. Anyway, it gives a soft and gentle impression. It's really gentle, so it's better to drink it first, not after something. Otherwise, I don't think you can taste it😅. My first sake rice, Dewa Sanzan. It was delicious ☺️✨
Japanese>English
nononono
Tamagawa純米酒（山廃）無濾過生原酒
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
28
nono
Aroma of oak. Sweet and sour like apricots. Atmosphere, sweet brandy. ...No, apricot wine? The color is yellow. It looks matured and robust. I don't really know how it is made, but it was labeled 2022, so I imagine they let it sit for a while before shipping. Sweeter than I expected, but rich and delicious✨.
Japanese>English
nononono
Haneyaかすみざけ　生酒
Fumigiku ShuzoToyama
alt 1alt 2
34
nono
Summer sake? 🤔 Haneya Kasumi Sake Nama Sake You can see the ori wobbling even through the green bottle and it makes you feel good ⤴️ Pop! The bottle was opened with more vigor than expected. When I drank it, I found it to have a refreshing bitterness and a not-quite-swirling sensation. Summer sake! I thought, "This is a summer sake," but the label design suggests that it was made with spring in mind. Spring...hmmm.., But, I guess it would be better to drink it a bit drier in summer... Then again, maybe it is spring... I don't know, but it has a gentle taste. Maybe that's what spring is all about.
Japanese>English
nononono
alt 1alt 2
alt 3alt 4
25
nono
Calmer than the stubborn Mr. Takuji. I bought the same brand because I enjoyed Stubborn Takuji so much. This one is refrigerated and this one is room temperature. The taste is in the same vein. The dryness is moderate. Overall, it is mild. And what is Denkou? I found out that it is also a nickname. How many characters are there in Shinanotsuru... I mean, too many ancestral street names. ... This sake is priced at 2,463 yen for a bottle. Too cheap...and it's great that it doesn't taste cheap at all. It still tastes great the next day👍✨.
Japanese>English
nononono
Shinanotsuru頑卓　純米吟醸　生原酒無濾過
Shuzo ChoseishaNagano
alt 1
alt 2alt 3
27
nono
Dry apples? 🍎 Tingling, then apple. Pleasant bitter aftertaste. When I searched for what is "Stubborn Table", the article about this sake came up at the top of the list. Or rather, I could only find articles about this sake. LOL. I wondered if it was a coined word. I wondered, but it was a nickname. It seems to be an abbreviation of "Takuji the Stubborn. It's also good as a food wine. Delicious ☺️✨
Japanese>English
nononono
alt 1
alt 2alt 3
29
nono
Sweet aroma. This sweetness is... banana! 🍌 Sweet, but not quite glamorous? No. Glamorous for a moment? 🤔 It's rather snappy, and the aftertaste is of rice. It is the type of wine that is delicious and goes down smoothly. I didn't know it could be this good without the "ginjo" label. I wonder what will happen if it becomes Urasato Junmai Daiginjo. (I'm so nervous!). It's sweet, but it goes well with food. (It goes well with the leftover ham and cheese from the wine!) I wonder if Kirizukuba sake is the signature product of this brewery? I'm not sure, but I'd like to buy other kinds! I think they have a store, so go to Tsukuba!
Japanese>English
nononono
Hououbiden亀の尾　純米吟醸酒　無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
33
nono
Impression of acidity. There is a crisp bitterness in the rich sweetness. I think the Kame-no-o I drank before (a different brand) was more refreshing and thin, but this one seems to be very rich. But I drank (or ate) a little earlier, and I kept feeling like I've been drinking (or eating) a lot. I had a feeling of 🤔🤔, and it's been about 3 days since I opened the bottle. It's tasty, but I think the crispness is fading a bit. Well, I thought I would finish it in one more day, and then I suddenly realized that two bottles of 1 sho bottle have been consumed consistently in about 10 days. Sweat. Of course, other bottles of liquor have been drained as well. Huh? Maybe I'm drinking a little too much? So I filled my usual glass with water and weighed it, and it was clear that I drank too much. ... I guess it's worse for my health to think about it. I'm going to bed.
Japanese>English
nononono
Kagamiyama特別純米　無濾過生原酒　雄町
Koedokagamiyama ShuzoSaitama
alt 1alt 2
alt 3alt 4
31
nono
What is it? It's a taste I know. I've had something like this before! 🍹 Peach...or peach tea? 🍑 I'm not sure, but it tastes somehow elegant and stylish. Slightly bitter with a clean aftertaste. ... When I buy sake, I hope to find a good one in an area I am familiar with. This sake is from a brewery in Kawagoe City, Saitama Prefecture. I'm not particularly familiar with Kawagoe, but it's a neighbor when it comes to Saitama: ‼️ I looked at their website to see what else they have, and found an unfamiliar sake rice called sake musashi 👀. ...I see...it's a rice produced in Saitama. I was told that this brewery's sake is not widely available outside of Saitama, but I would like to try their sake made with Sake Musashi if I get the chance ✨.
Japanese>English
nononono
Yukinobijin純米吟醸　「技巧 002 山田穂」
Akita JozoAkita
alt 1
alt 2alt 3
29
nono
It looks like a draft sake? But it was sold at room temperature, so I guess not. What is "technique"? I bought a bottle of it. It seems to be a series of test brews from this brewery. I thought it was the first time to use Yamadaho sake rice, but this is also the first time for this brewery to use it. I wondered if it was a cross between Yamadanishiki and something else. I wondered, but it turns out to be the parent of Yamada-Nishiki! 😳 I got the impression that it was fresh, but to be honest, I didn't really understand it since I had a glass of wine before the sake. Refreshing but sweet and honey-like? It was a delicious sake. I would like to try other Yuki no Bijin as well.
Japanese>English
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