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SakenowaRecord your sake experiences and discover your favorites
nononono
語彙が乏しく説明下手、記憶力も悪く…😅 とりあえず、美味しかったお酒を記録したくて始めました🍶

Registered Date

Check-ins

69

Favorite Brands

3

Most Check-in Brands

Denshu
5(17.24%)
Fudo
5(17.24%)
Takachiyo
4(13.79%)
Mutsuhassen
3(10.34%)
Hououbiden
3(10.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
11(15.94%)
Nagano
8(11.59%)
Akita
6(8.7%)
Chiba
6(8.7%)
Tochigi
5(7.25%)

Timeline

nononono
Kinryoオリーブ酵母　純米酒　無濾過生原酒
NishinokinryoKagawa
alt 1alt 2
33
nono
First impression, acidity. And golden color. It feels much more sour to me. ...Is it not sour? Is it greenish? It has a flavor of something that I know and don't know... something that I can't put together well😅. The label says "Like Muscat!!!!" it says. But no matter how many times I tried it, I couldn't taste any muscat or tropical 😭. (I mean, isn't muscat different from tropical?) Do you guys feel muscat? I'm very curious. I wonder if it's a chemistry. It's not that it's not tasty, but I don't feel happiness. It's difficult in many ways.
Japanese>English
nononono
alt 1
alt 2alt 3
29
nono
Gentle and elegant sweetness. Wasanbon type? There is no sweetness, and the sweetness disappears quickly. Anyway, it gives a soft and gentle impression. It's really gentle, so it's better to drink it first, not after something. Otherwise, I don't think you can taste it😅. My first sake rice, Dewa Sanzan. It was delicious ☺️✨
Japanese>English
nononono
Tamagawa純米酒（山廃）無濾過生原酒
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
28
nono
Aroma of oak. Sweet and sour like apricots. Atmosphere, sweet brandy. ...No, apricot wine? The color is yellow. It looks matured and robust. I don't really know how it is made, but it was labeled 2022, so I imagine they let it sit for a while before shipping. Sweeter than I expected, but rich and delicious✨.
Japanese>English
nononono
Haneyaかすみざけ　生酒
Fumigiku ShuzoToyama
alt 1alt 2
34
nono
Summer sake? 🤔 Haneya Kasumi Sake Nama Sake You can see the ori wobbling even through the green bottle and it makes you feel good ⤴️ Pop! The bottle was opened with more vigor than expected. When I drank it, I found it to have a refreshing bitterness and a not-quite-swirling sensation. Summer sake! I thought, "This is a summer sake," but the label design suggests that it was made with spring in mind. Spring...hmmm.., But, I guess it would be better to drink it a bit drier in summer... Then again, maybe it is spring... I don't know, but it has a gentle taste. Maybe that's what spring is all about.
Japanese>English
nononono
alt 1alt 2
alt 3alt 4
25
nono
Calmer than the stubborn Mr. Takuji. I bought the same brand because I enjoyed Stubborn Takuji so much. This one is refrigerated and this one is room temperature. The taste is in the same vein. The dryness is moderate. Overall, it is mild. And what is Denkou? I found out that it is also a nickname. How many characters are there in Shinanotsuru... I mean, too many ancestral street names. ... This sake is priced at 2,463 yen for a bottle. Too cheap...and it's great that it doesn't taste cheap at all. It still tastes great the next day👍✨.
Japanese>English
nononono
Shinanotsuru頑卓　純米吟醸　生原酒無濾過
Shuzo ChoseishaNagano
alt 1
alt 2alt 3
27
nono
Dry apples? 🍎 Tingling, then apple. Pleasant bitter aftertaste. When I searched for what is "Stubborn Table", the article about this sake came up at the top of the list. Or rather, I could only find articles about this sake. LOL. I wondered if it was a coined word. I wondered, but it was a nickname. It seems to be an abbreviation of "Takuji the Stubborn. It's also good as a food wine. Delicious ☺️✨
Japanese>English
nononono
alt 1
alt 2alt 3
29
nono
Sweet aroma. This sweetness is... banana! 🍌 Sweet, but not quite glamorous? No. Glamorous for a moment? 🤔 It's rather snappy, and the aftertaste is of rice. It is the type of wine that is delicious and goes down smoothly. I didn't know it could be this good without the "ginjo" label. I wonder what will happen if it becomes Urasato Junmai Daiginjo. (I'm so nervous!). It's sweet, but it goes well with food. (It goes well with the leftover ham and cheese from the wine!) I wonder if Kirizukuba sake is the signature product of this brewery? I'm not sure, but I'd like to buy other kinds! I think they have a store, so go to Tsukuba!
Japanese>English
nononono
Hououbiden亀の尾　純米吟醸酒　無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
33
nono
Impression of acidity. There is a crisp bitterness in the rich sweetness. I think the Kame-no-o I drank before (a different brand) was more refreshing and thin, but this one seems to be very rich. But I drank (or ate) a little earlier, and I kept feeling like I've been drinking (or eating) a lot. I had a feeling of 🤔🤔, and it's been about 3 days since I opened the bottle. It's tasty, but I think the crispness is fading a bit. Well, I thought I would finish it in one more day, and then I suddenly realized that two bottles of 1 sho bottle have been consumed consistently in about 10 days. Sweat. Of course, other bottles of liquor have been drained as well. Huh? Maybe I'm drinking a little too much? So I filled my usual glass with water and weighed it, and it was clear that I drank too much. ... I guess it's worse for my health to think about it. I'm going to bed.
Japanese>English
nononono
Kagamiyama特別純米　無濾過生原酒　雄町
Koedokagamiyama ShuzoSaitama
alt 1alt 2
alt 3alt 4
31
nono
What is it? It's a taste I know. I've had something like this before! 🍹 Peach...or peach tea? 🍑 I'm not sure, but it tastes somehow elegant and stylish. Slightly bitter with a clean aftertaste. ... When I buy sake, I hope to find a good one in an area I am familiar with. This sake is from a brewery in Kawagoe City, Saitama Prefecture. I'm not particularly familiar with Kawagoe, but it's a neighbor when it comes to Saitama: ‼️ I looked at their website to see what else they have, and found an unfamiliar sake rice called sake musashi 👀. ...I see...it's a rice produced in Saitama. I was told that this brewery's sake is not widely available outside of Saitama, but I would like to try their sake made with Sake Musashi if I get the chance ✨.
Japanese>English
nononono
Yukinobijin純米吟醸　「技巧 002 山田穂」
Akita JozoAkita
alt 1
alt 2alt 3
29
nono
It looks like a draft sake? But it was sold at room temperature, so I guess not. What is "technique"? I bought a bottle of it. It seems to be a series of test brews from this brewery. I thought it was the first time to use Yamadaho sake rice, but this is also the first time for this brewery to use it. I wondered if it was a cross between Yamadanishiki and something else. I wondered, but it turns out to be the parent of Yamada-Nishiki! 😳 I got the impression that it was fresh, but to be honest, I didn't really understand it since I had a glass of wine before the sake. Refreshing but sweet and honey-like? It was a delicious sake. I would like to try other Yuki no Bijin as well.
Japanese>English
nononono
Hijiri山田錦　純米吟醸　無濾過槽場直詰生
Hijiri ShuzoGunma
alt 1alt 2
alt 3alt 4
30
nono
Pop the bottle open with a bang 🎉. Mildly fruity. You can feel the acidity quite a bit. Not carbonated, but tingling. It has a nice sharpness and a lingering taste of rice. It is not fruity in the sense that it is fruity, It is more like "umami of rice > fruity". The sweetness is not at the forefront of the taste, but it is a sake made from rice! I think I felt the insistence of "This is a rice wine! I think. (Not sure). I am not sure. The second cup, I feel quite sweetness in the front.... I don't know what's going on anymore. No, I thought it was mild, but it was not! I think there were quite a few times when I thought it was mild. I wonder what kind of condition (my own) is the best to drink it under. LOL! ...Anyway, it means it's delicious 😂.
Japanese>English
nononono
Takachiyo59Takachiyo　愛山　純米吟釀　無調整生原酒
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
30
nono
White flowers, greenish fresh impression. Refreshingly refreshing and refreshingly sweet, pear-like. Slightly shwashy? Tingling sensation. Bitter aftertaste. The refreshing taste may be due to the good balance. It's sweet, but the aftertaste is very tight. Takachiyo is a name I've seen a lot, but I've never had much luck with it. I don't see it at the liquor stores I usually go to. Is it in the back? 🙄 I wondered...but I didn't know it was a makiki brewery. I know Makiki. It's delicious, isn't it? But I am a newbie to Takachidai, so I looked up the label CHAPTER II and what does it mean? I did some research. There is a series called "Takachiyo59" and this is the second one this season. I wonder if the rice is different each time? I'm curious what else is coming out 🙂✨.
Japanese>English
nononono
Okuharima春待ちこがれて　純米吟醸　生酒
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
13
nono
Moderately bitter and refreshingly dry. Citrusy like gin? Refreshing mouthfeel with a citrusy, gin-like flavor. Bitter aftertaste. There was some sake-like sweetness, but it was lost in today's dinner of brisket 🥲. What was the sake level like? I wondered, it was 20.3 degrees 😳. MY dryness ranking No.1 has been renewed. LOL! At the same time, I had my eye on Atago no Matsumatsu Harukoi Junmai Ginjo, which I was planning to buy, and it was -55 degrees Sake. It was indeed sweet. It was not really sake, but I remember it was thick and had some kind of grainy strawberry seeds. I really appreciated the sake tasting. （I was really thankful that they offered us a tasting of the sake (I was thinking, "If this tastes so good, why buy a whole bottle? But I wonder what kind of grains they were. I can't find anything about it.) The sake seems to be limited edition from season to season, so there is never a dull moment. It may be hard work for the brewers, but for the drinkers, it's a paradise to enjoy all year round. 🏝️✨
Japanese>English
nononono
Retsu純米大吟醸　出羽蝶々　無濾過生原酒
Kojima SohontenYamagata
alt 1alt 2
alt 3alt 4
21
nono
Clean and elegant taste. I thought...but it is quite rich in flavor? It is sharp and has a strong sweetness. A little acidity. A rather classical taste? Is my idea of classic the taste of raw sake? I'm not sure anymore! I'm not sure anymore! The liquor store I always go to. There is a tasting corner, but lately, whenever I go there, there are no unused sake cups. I was thinking that it was hard to sample sake, but to my surprise, the unused sake cups had been moved to the fridge. LOL! Today was the first time in a long time that I was able to sample a variety of sake that I have been curious about. I was really thankful to find some that were delicious but not the kind of sake that I would buy a whole bottle of ✨.
Japanese>English
nononono
Fudo純米超辛　生　RED
NabetanaChiba
alt 1alt 2
alt 3alt 4
33
nono
Kickin😎✨ You can feel the acidity from the moment you put it in your mouth. Is it too much to say that the sweetness factor is zero? But that's how it feels! The aftertaste is sourness and rice flavor. And a tingling sensation. The aroma, in my mind, is that of dried shiitake mushrooms, but what is it really? Barrel? There was a lot written in English, but I was satisfied with Extra Dry for now. The sake degree of +17 is not a bad thing. It was very dry and easy to understand. I thought it would be good to warm it up, too. So my quest for dry sake was thankfully put to rest and I will return to my traditional life of buying sweet and tasty sake 🙂✨.
Japanese>English
ジェイ&ノビィ
Hello nono😃 Fudo-san looks quite tough! I see 🤔I see that the sake degree of +17 is not a feat 😄I hope you know how to drink dry and balance sweet and tasty as well🤗.
Japanese>English
nono
Hi Jay & Nobby 😃. It was quite an interesting immobility 🍶I say that my inquisitiveness has subsided, but I wonder what other brands are dry? I've been thinking about it. Yes, I agree. I'll try to enjoy it in a balanced way 😁.
Japanese>English
nononono
Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
alt 1alt 2
30
nono
Simple sweetness. Very sharp and very good. Before drinking, you can hardly smell the aroma. When you put it in your mouth, it has a simple sweetness. The aftertaste is very refreshing. I didn't know it could be so refreshing in spite of its sweetness 😳. I was actually going to buy the Kutouryuu Doroguchi (cotton candy type with a long aftertaste) that I drank before, but I couldn't find it. I went back and forth in front of the shelf to see if I could find something sweeter, and chose this Omachi sake, which I had been curious about recently, and which has a sake degree of -6 (...or 7? I can't remember 💦). What are the characteristics of Omachi? I'm not sure with just one brand, so I'll have to look for something else. Also, this sake gave me a different impression when it was warmed up, sweeter and richer. Sweetness and richness, twice as tasty ✨. *Additional note*. I tried the second glass and it was so rich from the first sip 😳 Ripe peach or pear type? I also feel a little bitterness. The temperature was the same as the first cup, fresh out of the vegetable compartment. Condition in the mouth? I didn't eat anything sweet...strange!
Japanese>English
nononono
Momokawa純米吟醸酒　おいらせ流
MomokawaAomori
alt 1alt 2
alt 3alt 4
25
nono
Mild sweetness and acidity. The aroma, sweetness, and acidity are all mild. The sharpness is also good. The flavor is also light, so it would be better if it were a little deeper. But I think this is good. Because it was less than 2,000 yen for a bottle. (Purchased at a major supermarket. (I checked the regular price and it seems to be a little more expensive.) Great value👍✨
Japanese>English
nononono
Sugata斬れすがた　特別純米生酒
Iinuma MeijoTochigi
alt 1alt 2
alt 3alt 4
28
nono
Refreshing and crisp. Slight scent of wood...? A slight scent of wood...? What is dry sake? I thought so, and bought a bottle. Sake degree +8 But what is it? It is sweeter than I expected. At first I thought it would have a light aftertaste, but it has a lot of umami aftertaste and a sweetness that is not spectacular. The acidity also lingers. I was imagining a dry wine with a lot of alcohol and a tingling sensation, but that's not the case. I looked it up and found out that the tingling is the one with high acidity. Is the alcoholic one a cheap sake? 😅 To begin with, sake level is determined by the amount of sugar, right? This one looks like it has a lot of sugar too. But is it a plus.... Yeah, but is it dry without "sweetness"? At any rate, I'll have to buy one with even higher sake content to see what dry is. Sake, it's so deep!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Nono 😃. We just had a +12 dry sake and it was refreshing but fruity with a hint of sweetness 😋. The taste also changes depending on the conditions and the combination of the two 🤔It's a very deep experience 😆.
Japanese>English
nono
Good evening, Jay & Nobby. Thank you for your comment: ☺️ Oh, +12? I guess the sweetness is faint when you get that far 👀. I'll be looking for more dryness next time. The fun never ends 😆.
Japanese>English
nononono
Denshu純米吟醸　生　うすにごり
Nishida ShuzotenAomori
alt 1alt 2
28
nono
Milky taste? 🤔 When I opened the bottle, I felt a little bit of a whiff, but I didn't feel that much carbonation while drinking it. At first I felt it was a little lackluster, but maybe the temperature was too low? (I put it in the regular refrigerated room, not the vegetable room.) After a while, I was able to enjoy it, with lots of gentle flavor and a moderate bitterness in the aftertaste. Like hot springs, sake is special when it is cloudy.
Japanese>English
nononono
alt 1
alt 2alt 3
24
nono
Anyway, it is calm. Gentle sweetness and acidity. Mellow and well-balanced. The aftertaste is the delicious taste of rice. Since we had been drinking a lot of nama-shu, we decided to try something different and chose yamahai. It's not bad if it's mild, but I think it's more satisfying if it's easy to understand and gorgeous. I think it's more satisfying 🙄. But the aftertaste of the rice was so addictive that I kept coming back for more. I tried it at room temperature, but I thought it would also be good hot, so I warmed it up. I have a cat tongue, so it was only lukewarm, but I think it tasted better. I remembered my grandfather used to drink sake with an electric warmer. I remember my grandfather used to drink sake with an electric warmer. It brings back memories.
Japanese>English
2

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