Yukinobijin純米吟醸 「技巧 002 山田穂」
nono
It looks like a draft sake? But it was sold at room temperature, so I guess not.
What is "technique"? I bought a bottle of it. It seems to be a series of test brews from this brewery.
I thought it was the first time to use Yamadaho sake rice, but this is also the first time for this brewery to use it.
I wondered if it was a cross between Yamadanishiki and something else. I wondered, but it turns out to be the parent of Yamada-Nishiki! 😳
I got the impression that it was fresh, but to be honest, I didn't really understand it since I had a glass of wine before the sake.
Refreshing but sweet and honey-like? It was a delicious sake.
I would like to try other Yuki no Bijin as well.
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