Kinryoオリーブ酵母 純米酒 無濾過生原酒
nono
First impression, acidity. And golden color.
It feels much more sour to me.
...Is it not sour? Is it greenish?
It has a flavor of something that I know and don't know... something that I can't put together well😅.
The label says "Like Muscat!!!!" it says.
But no matter how many times I tried it, I couldn't taste any muscat or tropical 😭.
(I mean, isn't muscat different from tropical?)
Do you guys feel muscat? I'm very curious.
I wonder if it's a chemistry.
It's not that it's not tasty, but I don't feel happiness. It's difficult in many ways.
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