しゅう
Today's drink of the day is opened here 💁.
It is a Junmai sake from Nagasaki prefecture called Hanegi Shibori Mansho.
Brewed in a small sake brewery using the traditional method of pressing rice onions, this sake is sharp and full of flavor, and would definitely go well with Ariake sea bass sashimi.
This is definitely a repeat purchase. ☺️
However, there are many sake breweries in Minamishimabara City that excite me, such as Yoshidaya and Kubo Sake Brewery.
#Mansho
#Yoshidaya
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