At Ihara-ya in Honmachi, Osaka. The proprietress is from Yamaguchi, and the sake is exclusively from Yamaguchi. The sake is only from Yamaguchi, and goes very well with the owner's original obanzai.
After a long time, I went to Obanzai in Noge. The owner's original stew of "motsu-ni" is really delicious and has a very gentle taste. I had another helping. I paired it with a glass of warmed Matsumidori. The other dishes were akahoshi and obanzai. Everything was great!
This sake is interesting!
Muddy when shaken, sweet and delicious when drunk!
It is completely different from "Summer Memories" and
It is completely different from the other varieties of this brewery, such as "Memories of Summer" and "Ineimankai"!
Really interesting!
It's like a bottle that embodies the wide range of expression of sake. ⁉️
We paired it with Tanzawa, which has an original label from Kobachi, and eggplant from the Miura Peninsula. It was a sake that goes well with summer foods.