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SakenowaRecord your sake experiences and discover your favorites
kojac55kojac55

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The origins of the sake you've drunk are colored on the map.

Timeline

Zarusohoraiしぼり立て特別純米
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kojac55
Continuing with the obanzai, I paired the freshly squeezed shibori-shi with vinegared sanma and grilled mackerel. I liked it because it had a sharpness that quickly washed away the fish and oil.
Japanese>English
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kojac55
At Noge's Obanzai restaurant for the last time this year. We paired a really delicious motsu-ni with a powdered snow nigori. It was a beautiful sake, perfect for Christmas night.
Japanese>English
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kojac55
At Ihara-ya in Honmachi, Osaka. The proprietress is from Yamaguchi, and the sake is exclusively from Yamaguchi. The sake is only from Yamaguchi, and goes very well with the owner's original obanzai.
Japanese>English
Matsumidori秋あがり純米吟醸
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kojac55
After a long time, I went to Obanzai in Noge. The owner's original stew of "motsu-ni" is really delicious and has a very gentle taste. I had another helping. I paired it with a glass of warmed Matsumidori. The other dishes were akahoshi and obanzai. Everything was great!
Japanese>English
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kojac55
Ine mangaka and Maizuru kamaboko are combined, now what?
Japanese>English
ぶんず
This sake is interesting! Muddy when shaken, sweet and delicious when drunk! It is completely different from "Summer Memories" and It is completely different from the other varieties of this brewery, such as "Memories of Summer" and "Ineimankai"! Really interesting! It's like a bottle that embodies the wide range of expression of sake. ⁉️
Japanese>English
kojac55
Yes, it didn't seem to go well with fish cakes. I think it goes well with grilled gizzards with black pepper. It is an aperitif.
Japanese>English
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kojac55
We paired it with Tanzawa, which has an original label from Kobachi, and eggplant from the Miura Peninsula. It was a sake that goes well with summer foods.
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