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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

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kojac55
We had a drink at kokoro in Nishi-Shinjuku for the first time in a while. Kaga vegetable dishes and Tenjiro were a perfect match!
Japanese>English
Zarusohoraiしぼり立て特別純米
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kojac55
Continuing with the obanzai, I paired the freshly squeezed shibori-shi with vinegared sanma and grilled mackerel. I liked it because it had a sharpness that quickly washed away the fish and oil.
Japanese>English
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kojac55
At Noge's Obanzai restaurant for the last time this year. We paired a really delicious motsu-ni with a powdered snow nigori. It was a beautiful sake, perfect for Christmas night.
Japanese>English
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kojac55
At Ihara-ya in Honmachi, Osaka. The proprietress is from Yamaguchi, and the sake is exclusively from Yamaguchi. The sake is only from Yamaguchi, and goes very well with the owner's original obanzai.
Japanese>English
Matsumidori秋あがり純米吟醸
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kojac55
After a long time, I went to Obanzai in Noge. The owner's original stew of "motsu-ni" is really delicious and has a very gentle taste. I had another helping. I paired it with a glass of warmed Matsumidori. The other dishes were akahoshi and obanzai. Everything was great!
Japanese>English
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