とっちー
Yamaguchi Prefecture
Junmai-shu - Wooden vat, natural yeast yeast
Rice polishing ratio 70%.
Alcohol 15%.
Rice Yamaguchi Prefecture rice
The pale yellowish liquid is beautiful.
Although it is a sake made from the traditional sake yeast, there is almost no acidity and the woody aroma is very pleasant.
It has a rich umami taste and a strong alcohol taste on the throat, but the aftertaste is refreshing.
Japanese>English