鳥海山純米大吟醸
iruka
Rice Polishing Ratio : 50
Rice : Contract rice for sake brewing
Alcohol content: 15 %.
Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain)
Sake degree: +1.0
Acidity: 1.3
Ginjo aroma comes through on the nose.
Not only is it refreshing, but it also has acidity and thickness.
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