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BuyuBuyu Cycle Ogawa Yeast Nama Zake生酛生酒

Buyu Ibaraki

3/21/2024, 5:50:25 PM

家飲み部

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Sake made with Ogawa yeast (Association No. 10 yeast) and other yeasts, This sake is made with rice and koji mold produced in Ibaraki Prefecture. It has an aroma reminiscent of sweet fruit, When you put it in your mouth, you can feel the fizziness and the moderate acidity and sweetness. It has a sweet, fizzy aroma, and a moderate acidity and sweetness. It also has the umami of rice that can only be achieved through the use of nama-moto (sake brewing). While you can feel the delicious rice flavor that is only possible with the The alcohol content is low at 14 degrees, so you can't help but enjoy it.

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Haneya純米吟醸煌火生酒純米吟醸

Fumigiku Shuzo Toyama

3/19/2024, 3:11:56 PM

家飲み部

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This is the signature product of the Fumikiku Sake Brewery, using Gohyakumangoku produced in Toyama. Immediately after opening the bottle, the fruity and gentle sweetness fills the mouth, not to mention the gentle aroma and the gorgeousness at the moment of drinking. Two days have passed, but the aroma and taste have not changed and it is still very easy to drink. The sake brewer's dedication to brewing delicious sake was very apparent.

Japanese>English

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宮泉純米酒火入れ純米

Miyaizumi Shuzo Fukushima

3/16/2024, 3:05:56 PM

家飲み部

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The aroma was mild and clean with a hint of rice, while the taste was full, sweet, and umami spreading down the palate. As a food sake, I felt it did not interfere with the food and was very honest in taste. Next time I will try it heated.

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Gakki Masamune本醸造中取り本醸造

Ookidaikichi Honten Fukushima

3/13/2024, 3:23:10 PM

家飲み部

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This is a honjozo made with Yume-no-Kou, a rice suitable for sake brewing in Fukushima. I was not fond of honjozo when I drank other sake, but this honjozo was exceptional. The aroma is mild, and in the mouth it has a good balance of sweetness and acidity, with a fruity overtone. When opened, there was a fizzy sensation on the tip of the tongue, and as it rolled around on the tongue, a pleasant sweetness followed. After the second day, the sweetness increased even more, so I drank it with ice.

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Denshu純米大吟醸四割五分秋田酒こまち純米大吟醸

Nishida Shuzoten Aomori

3/10/2024, 12:39:06 PM

家飲み部

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This is the first rice wine. The aroma is restrained, but in the mouth it has a refreshing fruity aroma, a slight acidity, and a refreshing sweetness. It was a delicious sake with a lingering aftertaste that made me want to keep rolling it around in my mouth.

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Yuki no Bosha純米吟醸生酒純米吟醸

Saiya Shuzoten Akita

3/10/2024, 12:17:41 PM

家飲み部

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It was characterized by a gorgeous, fruity aroma and sweetness typical of nama-shu. A bottle to sip after a meal.

Japanese>English

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NOTO純米88 無濾過生原酒純米無濾過

Kazuma Shuzo Ishikawa

3/8/2024, 1:39:59 PM

家飲み部

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It is an unfiltered raw sake, so it has a yellowish appearance and is described on the label as "an extremely delicious food sake with a sense of rice". The sake was exactly as described. The rice used is 100% Gohyakumangoku produced in Ishikawa Prefecture with a low milling ratio of 88%. The sweet aroma does not interfere with the food, and the full-bodied rice flavor, sweetness, and richness that spreads in the mouth are impressive. The soft water makes the sake easy to drink, but the dry finish will leave you wanting one more cup and one more cup. I sincerely hope for the recovery of the affected areas. Please do your best!

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Nichinichi山田錦

Nichinichi Inc.Kyoto

3/6/2024, 10:26:07 AM

家飲み部

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The aroma was grapey and fresh, with a slight carbonation, refreshing sweetness, and acidity that was mild yet drinkable.

Japanese>English

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みやさか美山錦純米吟醸生原酒中取り

Miyasaka Jozo Nagano

3/5/2024, 1:07:06 PM

家飲み部

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It has a clear, transparent appearance and a fruity aroma like pears and apples, and when you put it in your mouth, the acidity and gassiness fill your mouth and the sweetness is sharp. It is soft and easy to drink.

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Sogen純米雄町無濾過生原酒純米原酒生酒無濾過

Sogen Shuzo Ishikawa

3/2/2024, 3:35:37 PM

桑原商店

家飲み部

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The yellowish color was very beautiful, as it was an unfiltered, unpasteurized sake, and the taste was mellow and drinkable, despite the high alcohol content. The sweetness and umami of the rice is deep and rich. The taste tightened up when ice was added, which was also delicious. We hope for the recovery of the affected areas. Please keep up the good work!

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Akabu純米酒純米

赤武酒造 Iwate

2/29/2024, 3:19:15 PM

家飲み部

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We drank Junmai Ginjo New Born Omachi, It was my favorite taste, so I tried Junmai sake. It had a good balance of acidity, sweetness, and umami, as well as a soft and pleasant mouthfeel, making it an excellent match for food. The fruity aroma was not too strong, and it lingered in the mouth for a long time, so I never got tired of drinking it. This is a bottle that I want to keep drinking.

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Kamonishiki荷札酒亀の尾純米大吟醸純米大吟醸

Kamonishiki Shuzo Niigata

2/27/2024, 1:12:50 PM

家飲み部

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The first sake from the packet. We had a Jun Dai by Kamo Nishiki, which we had been curious about for a while. The aroma was mild, but the hint of fragrance was very fruity. The taste was clean and refreshing, with a hint of sourness on the tip of the tongue.

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Tengumai山廃純米復興支援酒純米

Shata Shuzo Ishikawa

2/24/2024, 3:18:53 PM

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When cold, the sake has a good balance of acidity and sweetness, and when lukewarm, it has no harsh smell and a milder sweetness that fills the mouth and makes you want to drink it all the time. I was very impressed by the deep connection between sake breweries in Kaga and Noto. I was very moved by the deep connection between the breweries of Kaga and Noto.

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