TURBO
Sake made with Ogawa yeast (Association No. 10 yeast) and other yeasts,
This sake is made with rice and koji mold produced in Ibaraki Prefecture.
It has an aroma reminiscent of sweet fruit,
When you put it in your mouth, you can feel the fizziness and the moderate acidity and sweetness.
It has a sweet, fizzy aroma, and a moderate acidity and sweetness.
It also has the umami of rice that can only be achieved through the use of nama-moto (sake brewing).
While you can feel the delicious rice flavor that is only possible with the
The alcohol content is low at 14 degrees, so you can't help but enjoy it.
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