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shinjukubabylonI like it because it is easy to drink and has a slight sourness to it! shinjukubabylonClean and light. Delicious with just the right amount of sweetness.â shinjukubabylonSweet and slightly firm but easy to drink, just the right one to go with food. 
ましらのやまさんJunmai-shu ALPHA1 ⭐️⭐️⭐️⭐️
Unfiltered, unpasteurized, unpasteurized sake
100% Akitsuho produced in Nara Prefecture
Hard water (deep groundwater from the Katsuragi Mountains), rice polishing ratio 70%, ALC 13%.
It has a faint koji aroma, and when you take it into your mouth, there is a carbonation sensation that tingles on your tongue from the raw sake, and when it subsides, it is a sharp, slightly dry sake with a slight sourness and bitterness that is well balanced.
By the way...[Harazake] means that no water has been added after the moromi has been strained, but strictly speaking, even if water is added at the moromi stage before straining to adjust the alcohol content, it can still be described as [Harazake].
The master explained that since Kaze no Mori does not add water at the mash stage, it is not labeled as unfiltered unpasteurized sake, but rather as unfiltered unpasteurized sake. I learned one more thing.
Chigasaki Toto: 20250522 ましらのやまさんJunmai Daiginjo-shu Summer Blue
⭐️⭐️⭐️⭐️ limited edition unadjusted summer raw sake
Rice polishing ratio 48%, ALC 16%.
It has a pineapple-like ginjo aroma, a slight carbonation on the palate, followed by a mellow mouthfeel and soft throatfeel.
Chigasaki Toto: 20250522 ましらのやまさんJunmai Ginjo-shu Jade ⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 13%.
The aroma is only faintly perceptible, and in the mouth it is a refreshing sake with a soft mouthfeel and slight acidity, followed by a fruity aroma.
It is a perfect summer sake.
Chigasaki Toto: 20250522 ましらのやまさんJunmai Ginjo-shu Gentatsu ⭐️⭐️⭐️⭐️
100% Gohyakumangoku produced in Fukui Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
ALC 15 degrees
It has been a long time since I visited SAKE Toto.
It is fun to encounter new brands and summer sake.
The aroma is only faintly perceptible, and in the mouth, there is a slight stimulation on the tongue. It is a sharp, slightly dry sake with a good balance of acidity and bitterness.
Chigasaki Toto: 20250522 shinjukubabylonIt is refreshingly light with just the right amount of sweetness. shinjukubabylonIt's a very light, choux-swirled, light misty one that strikes a choux-swirly note. You finish it in an instant. ましらのやまさんJunmai Unfiltered Nama ⭐️⭐️⭐️⭐️
100% Omachi from Okayama Prefecture
Rice polishing ratio 65%, ALC 18
Sake degree +9.0, Acidity 1.9
A light, dry sake with a refreshing taste. I felt it was just right for a closing sake.
It has a moderate carbonation and acidity, and also conveys the umami of rice.
Chigasaki Toto: 20250402 ましらのやまさんJunmai Ginjo Karakarabepin⭐️⭐️⭐️⭐️
Polishing ratio 55%, 100% Tojo district
ALC 15 degrees, Sake degree +10
Yeast: In-house yeast
It has a slight ginjo aroma.
It has a mild fruity taste in the mouth and is a slightly sweet sake.
Chigasaki Toto: 20250402 ましらのやまさんJunmai-shu 2008 Hayasazake brewed in fast brewing ⭐️⭐️⭐️⭐️
100% Yamadanishiki from special A district
Rice polishing ratio 6+%, ALC 15
Since this sake was brewed in 2016, it has a caramel-like old sake aroma.
In the mouth, this sake has a robust flavor, while it also has a smooth and silky taste.
Chigasaki Toto: 20250402 ましらのやまさんHana-Sakura Junmai-Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 58%, ALC 16 degrees
This sake has a light nigori color.
It has a subtle ginjo aroma.
When you put it in your mouth, you can feel its gorgeous fruity aroma like lychee and its acidity.
Chigasaki Toto: 20250402 Masaaki SapporoMashiranoyama, 2,300 check-ins is awesome 👀Congratulations 🎊Aizu Musume light nigorigo also looks delicious 😋. ましらのやまさんGood evening, Masaaki S apporo. Thank you very much for your congratulatory comment😃Thanks to my familiar liquor store for discovering seasonal sake and new breweries, and my familiar izakaya master for contacting me with new brands in addition to the standard ones 🤗. RecommendedContentsSectionView.title