ハチミツ
It's been a while since I've had an evening drink 🥺.
Tough season to find a day when my nose isn't stuffy💦.
A quirky drink ✨
I don't detect any sweetness 🤲.
Aroma is also moderate👌
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ハチミツ
Prolonged cold and stuffy nose.
A month of not feeling any flavor or anything. 🌧️
I'm finally feeling better and was looking forward to this one 🎉.
Light on the palate and subdued on the nose (because of the stuffy nose?). 😂.
From a refreshing mineral type feeling: ☀️
The aftertaste can be felt well ✨.
As expected from a special junmai ‼️
Quite delicious👍
The sake rice seems to be specially made for this 😍.
I'd like to try the others 😋.
I'll have to buy it when I find it ❗️
Japanese>English
ハチミツ
First Yamahai ^_^✨
Pale amber color
Aroma like Shaoxing sake unique to Namahashimoto and Yamahai⭐︎
Mild on the palate with a nutty aroma on the nose.
Very nice 👌
It's a bit strong but I like it very much😍.
Japanese>English
ハチミツ
First Junmai Daiginjo in a long time✨
I heard Kuheiji was delicious so I couldn't resist buying some 🍶.
Got it at a local liquor store.
The aroma is sweet and pear-like 🤤 The mouthfeel is as expected of a daiginjo 🤤.
The mouthfeel is as expected of a daiginjo ⭐︎⭐︎
Very refreshing ☀️
Not too sweet, but it gives the impression of being crisp and clean 🎵.
The slight effervescence is a nice accent ✨.
It's still an honor student 👌.
As expected of Junmai Daiginjo (^^)
I'd like to try a Junmai Ginjo of this one too!
Japanese>English
ハチミツ
The mouth feel is amazingly refreshing ^_^✨.
The ginjo aroma is only slightly perceptible 🍶.
Then comes a crisp bitterness but it's 👍
Not too strong 🤲.
Overall, it's smart and cohesive 😊.
Good or bad, it's a non habitual type 🤤.
Japanese>English
ハチミツ
Second time for chivalry: ⭐︎
This time 50%🍶.
The mouthfeel has become more refreshing, but there's still a good amount of thickening
but the umami is well woven and thickened 🤤.
The lighter the taste is at first
The residual umami is very easy to understand. ‼️
I think I prefer the rough 70% taste 💦.
Japanese>English
ハチミツ
Don't buy jackets, buy labels✨
Scent is modest: ⭐︎
Very sharp on the palate‼️
So refreshing that you may be convinced it's a summer sake.
Personally, I'd prefer it if it had more character 😭
Japanese>English
ハチミツ
I often see this in your posts Tasoore🎉.
I was surprised when I took a sip and it was more orangey than I thought it would be!
I really feel the mystery of sake 🤤.
I think it tastes even better after a few days than when it's just opened.
I like it even more ✨
I think the Kouei Kiku series tastes better a little after opening the bottle.
I think most of the Koei Kiku series tastes better when the bottle is opened a little later. ‼️
I wonder if it's the same for all the sparkling ones 🧐.
I've been drinking Koei Kiku the most for some reason😍.
Japanese>English
ハチミツ
Night and Dance💃.
Low alcohol drinks low fizzy ⭐︎
Moderate aroma, melon-like 🍈 on the palate
Low alcohol content, light and refreshing 🤤.
Perfect for the rainy season🌧️
I think it has more sharpness than a bad dry wine.
Maybe it's because it has a strong mineral taste 🧐.
I wonder if it's not enough for some people.
I like it a lot ❗️
I can drink it for a long time✨
It seems to be a trendy drink ⭐︎
Easy to drink for everyone ❕.
Japanese>English
ハチミツ
This is the Oigawa Sake from Shizuoka 🎉✨!
I wanted to drink a junmai type, but there was only this one in the store.
I had to buy it 😭
It was a reasonably priced one, about 500 yen.
I was happy to drink it for that price 🍶.
The aroma was not that strong and the alcohol was a little strong, so I would have liked to drink something like a ginjo type 🧐.
Japanese>English
ハチミツ
A night full of Shizuoka trip ✨
I wasn't sure what it was made of.
I had a feeling it was a special ginjo or something along those lines😅.
For better or worse, it's easy to drink.
I honestly wasn't too impressed with it 🥺.
I'd like to try other kinds: ⭐︎
Japanese>English
ハチミツ
Here's another bottle that was recommended to me at the liquor store✨.
It's so easy to drink ❗️
From the melon aroma to the lingering umami aftertaste 🍐.
Maybe because it's 70%,
The aftertaste is amazing⭐︎
I was surprised to see how different the aftertaste of the same 70% rice can be.
I was surprised at how different the umami aftertaste is when the rice is the same 70%.
Japanese>English
ハチミツ
This was recommended to me by a liquor store that I have been interested in for a while🍶.
I consulted with them about opening a new door for me as a sake beginner and they recommended it to me: ‼️
Super dry
And it was my first time to try a sake called "kamishige" (sake yeast yeast).
This sake must have been made in a very difficult process 😖.
The mouthfeel is very dry 🤣.
But it cuts through without leaving a bad feeling.
The mouthfeel is reminiscent of Shaoxing sake or brandy!
This completely opened a new door 💕.
It's more robust than the Hakkaisan dry sake I had before and I totally prefer it ✨.
This one is much more robust and I like it a lot better ✨.
I still didn't understand the unique characteristics of the kamishige yeast.
I hope to notice the difference as I drink more and more 😓.
I drank it at room temperature for now.
I wondered if it would be good to drink it hot or hot sake ❓
Please let me know if you have a recommended temperature ❕.
Japanese>English
ハチミツ
When I'm feeling better, I'll drink more. ‼️
Here's one I was looking forward to drinking too 🤤.
It has the refreshing taste of Junmai Daiginjo 🍶 but I wonder if it has the richness of unfiltered sake.
But I wonder if it has the richness that only unfiltered sake can have 🍶.
I felt it was very well balanced 🤓.
It is better to drink it a little lukewarm
It's easier to feel the goodness of unfiltered
I think it's easier to feel the goodness of the unfiltered flavor when it's a little lukewarm
Japanese>English
ハチミツ
I got an epidemic disease and couldn't smell or taste anything.
I spent a month not tasting sake at all 😭💦.
I finally opened a bottle I was looking forward to drinking ❗️🍶
I saw it at a local liquor store and bought it.
I think it's very well balanced 🤓🤓.
It's not quite dry from the pear-like aroma, but it's still very much worth a look 👌.
It's not dry, but it's worth a look 👌.
The aftertaste is also very sharp and easy to drink 🤲.
I would like to drink it with something strong. ‼️
Japanese>English
マル
Good evening, honey 🌘.
How is your health? Is it an example of the 5th kind of thing now?
A bottle of a good health gift is a great one. ❗️
Japanese>English
ハチミツ
Maru, good evening. ❗️
It was that thing, 😱.
I still can't feel happy if I can't taste or smell it 🫥.
It seems that the number of infected people has been increasing again recently.
Please be careful everyone 😷.
Japanese>English
ハチミツ
Fruity like melon 🍈.
But the aftertaste impact is strong💪.
Somehow sweet and spicy coexist🧐.
There is also a strong aftertaste peculiar to alcohol
It's quite a strange impression😅
I'd like to taste this one when I'm sober 💦,
Japanese>English
ハチミツ
Fruity, like a pear 🍐.
There was no surprisingly alcohol-specific aftertaste ❗️
But I drank it when I found out it existed in the second half of the bottle,
I couldn't taste it properly 💦.
I'd like to drink it when I'm sober 😭
I don't know what this type is like,
I'll have to look for other types 😽.
Definitely want to invite you over sometime 🍶🍶.
Japanese>English
ハチミツ
I started drinking sake and tried the category of dry sake for the first time since I started drinking sake: ❗️
A customer recommended Hakkaisan 🎉, a relatively easy to find brand.
I drank it cold and was surprised at how easy it was to drink!
I realized that this is what "sharpness" means 🍶.
I'm sure I can change the sweet or dry taste depending on my mood.
I'm really looking forward to it 😽!
If you have any recommendations for a dry wine, please let me know 🤓.
Japanese>English
superbebe
Good evening, honey😄.
Why don't you try some sake from Niigata or Shizuoka?
Har 😆
Japanese>English
ハチミツ
Good evening superbebe, ❗️
I see 😁.
Niigata seems to be somewhat full of good food, but so is Shizuoka ‼️
I'm planning to go there soon, so I'll try to find some more 💪.
Japanese>English
ハチミツ
First cold chrysanthemum: ❗️
I've recently started drinking sake consciously.
Every time it's so fresh 😽 every time!
The smell is unique to sake, maybe a light melon aroma🫶.
The aroma is more refreshing than other sake, probably because it's been lit once. ❗️
The mouthfeel is one word: sharp.
It is sharp but also juicy. ⭐︎
Perfect for the coming hot season
Perfect for the coming hot season.
Depending on the dish and time of year, it may be a little lackluster.
It may be a little too much depending on the dish and time of year 🙄.
But cosmetically it's perfect 🎉.
Japanese>English
superbebe
Good evening, honey!
Glass is super cute😄
Hurrah ❗️
🤣🤣🤣
Japanese>English
ハチミツ
Superbebe, ❗️ Good evening 😄
It's exceptional to drink from a guess glass 😎.
Japanese>English
ハチミツ
Second time honored chrysanthemum
Helllo!koueigiku against a light nigori
More refreshing than the last nigori, with a sweet aroma reminiscent of melon.
The lighter taste makes it easier to drink, and the degree of fizziness is milder here.
I'm looking forward to seeing how the flavor develops as the day goes on.
Japanese>English