ハチミツ
This was recommended to me by a liquor store that I have been interested in for a while🍶.
I consulted with them about opening a new door for me as a sake beginner and they recommended it to me: ‼️
Super dry
And it was my first time to try a sake called "kamishige" (sake yeast yeast).
This sake must have been made in a very difficult process 😖.
The mouthfeel is very dry 🤣.
But it cuts through without leaving a bad feeling.
The mouthfeel is reminiscent of Shaoxing sake or brandy!
This completely opened a new door 💕.
It's more robust than the Hakkaisan dry sake I had before and I totally prefer it ✨.
This one is much more robust and I like it a lot better ✨.
I still didn't understand the unique characteristics of the kamishige yeast.
I hope to notice the difference as I drink more and more 😓.
I drank it at room temperature for now.
I wondered if it would be good to drink it hot or hot sake ❓
Please let me know if you have a recommended temperature ❕.
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