Logo
SakenowaRecord your sake experiences and discover your favorites
Omusubi生酛 超辛口純米純米生酛
alt 1alt 2
25
ハチミツ
This was recommended to me by a liquor store that I have been interested in for a while🍶. I consulted with them about opening a new door for me as a sake beginner and they recommended it to me: ‼️ Super dry And it was my first time to try a sake called "kamishige" (sake yeast yeast). This sake must have been made in a very difficult process 😖. The mouthfeel is very dry 🤣. But it cuts through without leaving a bad feeling. The mouthfeel is reminiscent of Shaoxing sake or brandy! This completely opened a new door 💕. It's more robust than the Hakkaisan dry sake I had before and I totally prefer it ✨. This one is much more robust and I like it a lot better ✨. I still didn't understand the unique characteristics of the kamishige yeast. I hope to notice the difference as I drink more and more 😓. I drank it at room temperature for now. I wondered if it would be good to drink it hot or hot sake ❓ Please let me know if you have a recommended temperature ❕.
Japanese>English