Timeline
KImpression.
Fruity in another dimension.
No longer a juice.
The sushi was Hakodate's thunder squid (🦑).
The sticky and cozy texture of the squid made me swoon.
The tempura was sea bream from Sakurajima, Kagoshima Prefecture.
The tempura was made with sea bream from Sakurajima, Kagoshima Prefecture. It was super fluffy and delicious. KYesterday we went to a sushi restaurant!
I ordered sweet, tasty, and slightly fizzy from the owner, who is from Nagano, and had my first Toyoga!
What is this deliciousness... 🤯!
It was a melt-in-your-mouth texture and an explosion of mellow flavor!
Super jackpot ‼️🎯
The first move was the stingray liver, followed by the finished sardines!
The liver type was interesting in the style that it comes on your hand: 🫴🏻 tatsuosakamotoAt a sushi restaurant in Shibuya that I went to with Ikeya. Very dry. tatsuosakamotoAt a counter sushi restaurant I went to with Ikeya. Dry. RecommendedContentsSectionView.title
