K
Yesterday morning I was drinking.
I've tasted some of the drinks you gave me,
Notes on what I feel after studying a lot📝.
I wonder if I can taste the umami in the attack. I think so, but it's still refreshing.
I think I can feel the umami in the attack, but it is still refreshing.
It actually has an alcohol content of 15 degrees.
It is said that sake is basically a sweet sake, but I don't think this one is that sweet.
It has a bitter taste and a tingling sensation on the tongue, and this sensation lingers on the tongue for a while.
Perhaps, it shows its true value when paired with dishes such as simmered goldeneye!
This time, I paired it with an egg omelet made with Oita soy sauce.
Alcohol content: 15
Rice polishing ratio: 55
Sake meter: +7
Acidity: 1.2
---Following is a more in-depth look at what we found out and what we felt ----...
Yoshinogawa was founded in 1548, making it the oldest sake brewery in Niigata Prefecture.
The brewery is located in Nagaoka City.
The sake is often described as fresh, refreshing, clear, and clean.
Next time, I would like to try it with a meal.
Japanese>English