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KI really like this!
There are two kinds of plum wine, sour and sweet, and this is the sweet one.
It's a pure plum wine made by soaking plums in sake, so there are no artificial flavors, and the sake flavor is also used to its fullest.
I remember eating it with milk ice cream once and it was a great match 🍨🤤. KTasting!
It is sweet on the palate but has a spiciness that spreads afterwards!
I still have some resistance to dry sake, but strangely enough, I didn't find this sake unpleasant. KThe full flavor of the rice can be felt!
It seems to go well with firefly squid and other salty foods.
It could be called a food sake. KIt was the best of the three drinks!
The golden ratio of acidity and rice flavor with fruitiness like pineapple and cranberry!
It was so easy to drink, I bought some to take home 🫠. KClassic sake taste 🎼.
It has a watery, refreshing mouthfeel, but after the umami spreads softly, the pungent taste of alcohol spreads strongly at the end.
I've been drinking too much modern sake, and this strain no longer seems dry to me... RecommendedContentsSectionView.title
