Timeline
KDelicious! A little spicy?
Eating firefly squid brings out another nuance of umami and sweetness 🦑.
I've never tasted anything like it before...but it's delicious. It's like a candy or something...gummy feeling?
Stop by Yebisu Brewery Tokyo
I saw the original paintings by Hirohiko Araki at the exhibition "Evisu in Bijin-ga de toured Ebisu" (Beautiful Pictures of Evisu). ヒロ☀️
Masamune hunters go today🍶.
One day, Masamune hunters got a tip that Ofuku Masamune has a store at Yebisu Garden Place ❗️
Oh, it's really there. ‼️
Now, off we go🤠!
10 minutes of being carried from Ebisu station on a conveyor belt on a moving floor + 5 minutes of walking.
Arrival 😁.
Let's start with a high Masamune 🥸.
Junmai Daiginjo.
The umami comes first, followed by a slight bitterness 😙.
The watery throat creates a freshness 😚.
The ginjo aroma is very awesome and mellow 😚 ☺️
Nice Masamune👍
Looking around the display of Masamune in the store, it looks like we can still have a nice Masamune👍🙄.
Oh, there are 3 different kinds to compare 👀!
This is nice to have a variety to drink ☺️
The number one Masamune of the three ☝️ is...
Nigori (nigori sake).
The rice flavor and sweetness hits you 😳.
Even though it's sake, it still has the feeling of rice 🌾, and I feel like it could replace rice 🍚🙄.
The mellow feeling gives the drink a throatiness 🤨.
It has a calm atmosphere without the typical nigori shwashiness 🫧 that is typical of nigori 😶.
It was a very satisfying and robust nigori sake 🦴.
It's a great nigori masamune that some people seem to like better than junmai daiginjo 🤗.
Nice Masamune👍 アラジンHi Hiro 😃
I didn't know Masamune was lurking in Ebisu GP which is far from the station😳
I've never heard of Ofuku Masamune either 🤔.
I had an image of Masamune type as clear sake so it's new to me that there is nigori Masamune and it's delicious!
Nice Masamune👍 ヒロGood evening, Aladdin 😃.
The location is not so good, but the fact that you have a store with a single brand name means that you are doing your best 😄.
Nigori Masamune is nice Masamune👍 so please try it once 😆. KI really like this!
There are two kinds of plum wine, sour and sweet, and this is the sweet one.
It's a pure plum wine made by soaking plums in sake, so there are no artificial flavors, and the sake flavor is also used to its fullest.
I remember eating it with milk ice cream once and it was a great match 🍨🤤. KTasting!
It is sweet on the palate but has a spiciness that spreads afterwards!
I still have some resistance to dry sake, but strangely enough, I didn't find this sake unpleasant. KThe full flavor of the rice can be felt!
It seems to go well with firefly squid and other salty foods.
It could be called a food sake. KIt was the best of the three drinks!
The golden ratio of acidity and rice flavor with fruitiness like pineapple and cranberry!
It was so easy to drink, I bought some to take home 🫠. KClassic sake taste 🎼.
It has a watery, refreshing mouthfeel, but after the umami spreads softly, the pungent taste of alcohol spreads strongly at the end.
I've been drinking too much modern sake, and this strain no longer seems dry to me... RecommendedContentsSectionView.title
