ChiyomusubiCHIYOMUSUBI AWA SAKE SORAH
K
This is sparkling! It has a white wine feel ๐ฅ.
Although the sweetness comes later, I am still bothered by the bitterness of the carbonation characteristic of sparkling.
Sparkling may still take some getting used to.
The photo of the food is the tantanmen and xiaolongbao we had at a nearby restaurant, XueMeiHua! ๐
I was so hungry that I devoured them in no time ๐คค.
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