Timeline
KHoly Haneya!
The sake of choice! Really good!
Perfectly balanced with the sweetness...
I love the petit fizziness too!
I've definitely decided to keep Haneya in my house 🪶. KanoK, Hi 😊Haneya is cosy ☝️ delicious and cheap ✨I'm grateful for the sake people ✨By the way, Totti from Sake Sen-do Horiichi is also a sake I'm recommending ☝️ KHi Kano! Thank you for letting me know...I will definitely try to drink it! KJukinmu from Eikoufuji, which I first fell in love with!
Ahhh... really easy to drink...
The flashy umami flavor is surging through.
What can I say, it's gorgeous💐.
Apparently, this one was made to be a food sake.
Indeed, I felt like I could have many glasses of it with a meal 🍱. KPurity!
It was new sake, wasn't it?
It was fresh on the street🫧.
Ume sardines are also very tasty (@￣ρ￣@)
This restaurant is too cozy! 🛌 KBrandy ⁉️🥃
The flavor and richness is so good that you would think it was It is no longer a sake...?
As you can see, it has a characteristic brownish color!
Where does this brown color come from?
It has a savory, somewhat soy sauce-like flavor, and I think I'm about to fall in love with Yamahai brewing all over again, which I had avoided. ⛰️
After drinking until 3am, we went to our 5th wine bar until morning... 🍷.
7/10 KHoly Red Takeshi!
New sake only available at this time of year!
Fizzy! The taste is delicious, sweet, grassy and wild.
We also ordered something like maki mollusk stew, which was delicious and went perfectly with the sake!
By the way, will you be taking the sake test on March 8?
I applied for the 3rd level! I'm cramming and studying... ✏️
8/10 KThe third restaurant was a beer in Kagurazaka, and the fourth restaurant was our usual 👀👀 here.
A cacao-like aroma escapes your nose! Delicious!
There was another sake that tasted like this, but I forgot it! KIt's been a long time since I've had such a melon-intense sake!
It's no longer melon juice.
Sourness and spiciness slowly!
Wandering around in Gahpure! KFizzing! Peaches!
Alcoholic aftertaste, stinging bitterness and acidity 🍋. KThe sense of effervescence that is typical of nama sake!
Smooth, buttery aroma and mouthfeel 🧈 in the mouth.
The gorgeous aroma is followed by a soft spiciness 🫚. KOrdered for 2021 Romantic's Kuruma recommendation 💨.
Tender and tasty flavor!
It has nothing to do with the taste, but it makes me happy to see the label on the top of the bottle at an angle. KFresh taste of freshly squeezed sake!
It is not sharp in a good way and does not interfere with food.
Goes well with dishes such as sashimi 🐟. KStrong rice flavor!
Light and easy to drink, goes well with meals 🌾. KThe aroma is sharp and pear-like!
I want to compare it with the sake future I had before, and I also want to drink the conscience! KDelicious with the taste of crumbled rice and a spicy, clear flavor! KThere's Chiyo-musubi," I thought and ordered it! I thought, and ordered it.
I was so drunk I took about 8 pictures...
I thought it would be cloudy if it was unfiltered, but it's not.
I'll forget about the taste... KI don't remember much from this area, as it was my third restaurant. All I remember is that the albacore and mozuku were really good. KIt's a bit sweet and my favorite? But I thought it was a bit flirtatious and for "fun-loving" people. I thought it was a bit flirtatious and for the jovial crowd....... KRice feeling x tingling, tamaran...... stimulation and sweetness that spreads across the tongue! Cool and refreshing! KSweet on the palate but dry at the core of its flavor! RecommendedContentsSectionView.title
