Kaze no Mori秋津穂 純米しぼり華
Runta
Fruity and drinkable as much as you want. 75 points.
Japanese>English
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Runta
Elegant flavor. The moment you drink it, it is dark and gusty, but has a refreshing aftertaste. 75 points.
Japanese>English
Runta
Too good, drank it in one night. 70 points.
Japanese>English
Runta
The wine is full of the wildness that only a sake yeast yeast can produce. 65 points.
Japanese>English
Runta
Sweet and fruity. 60 points.
Japanese>English
Runta
Junmai Ginjo, but the flavor expands when heated. 60 points.
Japanese>English
Runta
Easy to drink. 60 points.
Japanese>English
Runta
Slightly effervescent with a strong rice flavor. 65 points.
Japanese>English
Runta
A darker, unpasteurized sake. Goes well with sashimi. 67 points.
Japanese>English
Runta
Gorgeous pineapple aroma. Delicious. 70 points.
Japanese>English
Runta
The rice flavor and fruity aroma. 70 points.
Japanese>English
Runta
Light in flavor but with a crisp aroma. 65 points.
Japanese>English
Runta
Very sweet. 60 points.
Japanese>English
Runta
Gentle fruit aroma and taste. Low alcohol. 65 points.
Japanese>English
Runta
Melon and cemedine incense. 65 points.
Japanese>English
Runta
Fresh acidity and a hint of sweetness. 70 points.
Japanese>English
Runta
Mild, modest aroma. 60 points.
Japanese>English
Runta
Sweetness and moderate acidity. Easy to drink. 65 points.
Japanese>English
Runta
A complex blend of sweetness and astringency. 69 points.
Japanese>English
Runta
The gasiness and acidity are like champagne. It is very tasty with a hint of rice. 80 points.
Japanese>English