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It might be a bad idea, but it was too sweet and I tried to warm it up to lukewarm.
It turned out to be just the right sweetness and made me want to eat something like Mitarashi dumplings.
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Refreshing aroma. Spreads deliciousness. Light. I wonder if it is a ramune? I feel it is similar to Kaze no Mori. There is also a pear feeling.
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Tangy, persimmon-like taste. Sweet. I wonder if it would be better to drink it by itself.
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Aroma cookie. Slightly carbonated, sweet and cloudy. Went well with meals.
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I've tried many different light nigori sakes, but you can't go wrong. I️ drank it all at once.
The balance between the two hares is great as always.
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Shinsei Ecru, which I happened to get. Aroma of rum and taste of lychee. The balance of sweetness and sourness is just right. It was delicious.
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Muscat, lychee. Juice, but with a liquor aftertaste. I tried it on the rocks.
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The first sip has a light sake-kasu-like aroma, the second is fruity with honey plum paste. The taste changed.
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There was a warning to be careful when opening the bottle, but only the stopper blew out and the alcohol remained calm.
I thought it would have a gaseous taste, but it was only tangy. The first sip tasted like a typical sake, not so bad, not so bad, but as I drank more, the balance of sweetness, sourness, and bitterness became just right. Is it muscat? Or is it pear?
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Refreshingly sweet and refreshing.
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Fragrant, fruity. Muscat and light.
Peaceful.
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It was sweet at first, but as you drink it, the sweetness disappears... It seems heavy and light.
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It smells so good!
The first bite was tangy and refreshingly sweet.
We had curry at home today, and it was just as delicious as the curry. A perfect pairing. The sake is really well-balanced, with a light bitterness at the end!
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It tastes like a sweet green apple. For me, I would have liked a little more acidity. However, it gradually became too sweet and I was about to cheat on it with another sake, but when I drank it on the rocks, it was just right!
I wonder if it is better to finish a sake with a gaseous taste on the day it is opened?
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I wonder if it is a food wine. It seems to be crisp and has a lingering feeling in the back of the tongue. Sometimes bitter, sometimes not, depending on what you eat. Hmmm.
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I drank it a few years ago without knowing the value, and this is the first time I've tasted it and drank it - and I've never tasted it before. It's not raisiny, which I don't like, but grapey. Delicious. It's as good as I expected. Slightly tangy.
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I love muddy sake! It is sweet and sour with a hint of strawberry. No disappointment!
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Ramune, adult ramune. The taste changes every time you drink it, I'm sure it's because of what you're eating, but it matches a lot of different foods...light.
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Schwarzwald type of sake. Sweet, sour, some bitterness, but just right.
The first glass was a delicious sake, the second one had a banana flavor, and the third one turned into a lactic acid bacteria drink because it was mixed with Ori. The third glass was a lactobacillus drink because I mixed in the oli. The taste remained delicious, although the oli made the sake slurp a little. Maybe it would be better to mix the Ori a little earlier.
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Is it a food wine? It went well with fish-based meals.
It has a sharp taste with a touch of sweetness from the rice.
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