いそゆう
Schwarzwald type of sake. Sweet, sour, some bitterness, but just right.
The first glass was a delicious sake, the second one had a banana flavor, and the third one turned into a lactic acid bacteria drink because it was mixed with Ori. The third glass was a lactobacillus drink because I mixed in the oli. The taste remained delicious, although the oli made the sake slurp a little. Maybe it would be better to mix the Ori a little earlier.
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