Timeline
いそゆうAt a nearby Japanese restaurant.
I drank it on an empty stomach, but from the moment I took the first sip, the word "delicious" overflowed my mouth and the lady of the house blew me away.
The sweetness was elegant and gentle. The flavor spreads softly. I can see why everyone adores this sake. After drinking this sake, I want to try all kinds of Jyushidai. I wonder what kind of Jyushiyo I will encounter next. いそゆうI wonder if it is a food wine. It seems to be crisp and has a lingering feeling in the back of the tongue. Sometimes bitter, sometimes not, depending on what you eat. Hmmm. いそゆうI drank it a few years ago without knowing the value, and this is the first time I've tasted it and drank it - and I've never tasted it before. It's not raisiny, which I don't like, but grapey. Delicious. It's as good as I expected. Slightly tangy. いそゆうI love muddy sake! It is sweet and sour with a hint of strawberry. No disappointment! RecommendedContentsSectionView.title
