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kei_ponshukei_ponshu
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Koeigiku
9(12.16%)
Ubusuna
7(9.46%)
Gakki Masamune
6(8.11%)
AKABU
5(6.76%)
Mimurosugi
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
20(15.87%)
Saga
13(10.32%)
Niigata
11(8.73%)
Chiba
10(7.94%)
Kumamoto
7(5.56%)

Timeline

kei_ponshukei_ponshu
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kei_ponshu
Chiba Prefecture Kangiku Meizo Denshogiku Unfiltered Nama Sake The aroma is fruity. The aroma is fruity and the image is more refreshing than the ogara-mi type. The sweetness does not linger, making it easy to drink. When I drank it a little later, I found it to have a different taste with a milder mouthfeel.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
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kei_ponshu
Chiba Prefecture Kangiku Meizo Denshogiku ORIGARUMI Unfiltered Nama-zake The aroma is fruity but mild. The aroma is fruity but mild. It is sweet, but not too sweet, so you will not get tired of drinking it. The mouthfeel was more mellow after drinking it a few days after opening the bottle.
Japanese>English
kei_ponshukei_ponshu
AKABU純米酒　NEWBORN
赤武酒造Iwate
alt 1alt 2
34
kei_ponshu
Iwate Prefecture Akabu Shuzo AKABU Junmai Shu NEWBORN The aroma is citrusy. The moment you put it in your mouth, it has an overwhelming sense of freshness. The freshness of the gaseous sensation is unique to new sake. It is a masterpiece.
Japanese>English
kei_ponshukei_ponshu
Denshu純米吟醸　百四拾(紅葉)
Nishida ShuzotenAomori
alt 1alt 2
28
kei_ponshu
Nishida Sake Brewery, Aomori Prefecture This is a well-known autumn sake from the famous Tasake brewery. It has an elegant aroma and a mild mouthfeel that is typical of autumn sake. The balance of sweetness and acidity is excellent, as one would expect from Tasake. I felt it would be good warmed up.
Japanese>English
kei_ponshukei_ponshu
Dassai槽場汲み　無濾過　純米大吟醸磨き三割九分
Asahi ShuzoYamaguchi
alt 1
22
kei_ponshu
Yamaguchi Prefecture Asahi Shuzo Otter Otomai Tankoba Kumi Unfiltered Junmai Daiginjo, Polishing 30% to 99%. Otters are shipped only twice a year. The aroma is like muscat. The aroma is quite strong. The taste is very fresh and good. The freshness is very strong.
Japanese>English
kei_ponshukei_ponshu
Shinshu Kirei山恵錦　純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
26
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Yamae Nishiki Junmai Ginjo The aroma is fruity. The mouthfeel is quite fresh. The flavor is mellow and juicy. The acidity is also fine and beautiful. The juiciness of this fire-aged wine is astonishing.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
22
kei_ponshu
Fukushima Prefecture Takahashi Shosaku Sake Brewery Aizu Musume Jo Haguro 7 The moment you swallow it, you feel sweetness. The moment it goes down your throat, the feeling changes from sweet to spicy. I thought it was interesting.
Japanese>English
kei_ponshukei_ponshu
Kaiun純米　ひやおろし
Doi ShuzojoShizuoka
alt 1
22
kei_ponshu
Shizuoka Prefecture Doi Shuzo Kaiun Junmai Hi Hiyoroshi The aroma is subdued. It has a good balance of umami and moderate spiciness. It also has a softness that is typical of hiyaoroshi. It was a first time for me, but I would like to try other types of sake as well.
Japanese>English
kei_ponshukei_ponshu
HiranHIRAN ？ α Type
森酒造場Nagasaki
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21
kei_ponshu
Nagasaki Prefecture Mori Sake Brewery HIRAN? Alpha Type A sake with undisclosed specifications. The secret of the specification is revealed by solving a riddle with a QR code. The aroma is like a gaseous rum. It leaves a citrusy aftertaste. The QR answer was miserable. I still had a stupid tongue.
Japanese>English
kei_ponshukei_ponshu
Fusano Kankiku純米大吟醸　剣愛山50　無濾過一度火入原酒
Kankiku MeijoChiba
alt 1alt 2
28
kei_ponshu
Chiba Prefecture Kangiku Meijo Junmai Daiginjo Ken'aizan 50 Unfiltered Once-Heated Unpasteurized Sake Although it is fire-aged, it is full of freshness and juiciness. It has a faintly fruity aroma. Although it is made from Aizan, the sweetness does not linger forever, but rather disappears quickly. It is easy to drink with just the right amount of gas.
Japanese>English
kei_ponshukei_ponshu
Jikon純米吟醸　雄町　火入
Kiyasho ShuzojoMie
alt 1alt 2
35
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Jikin Junmai Ginjo Omachi Hi-iri The pride of Mie. It has a fresh aroma like an apple. The juicy flavor and sweetness come rushing in. It is a masterpiece. Is it over already? I was so engrossed in drinking it that I was almost certain it was the end.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
32
kei_ponshu
Oki Daikichi Honten, Fukushima Prefecture Raku-Masamune Omachi Chukuri The aroma is banana-like. When you put it in your mouth, the gas is assertive at first, but it is not unpleasant. But it is not unpleasant. The umami and sweetness of Omachi can be felt well. A highly satisfying sake.
Japanese>English
kei_ponshukei_ponshu
Mimurosugi純米大吟醸　酒未来
Imanishi ShuzoNara
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25
kei_ponshu
Nara Prefecture Imanishi Shuzo Mimuro Sugi Junmai Daiginjo Sake Mirai Easy to drink with low alcohol content of 13 degrees. Aroma like white peach. You can feel the juiciness characteristic of Sake Mirai. The acidity makes it easy to drink.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
24
kei_ponshu
AKABU MONSTER, Akabu Shuzo, Iwate Prefecture Fruity and fresh aroma. When you put it in your mouth, you will feel the same freshness as the aroma. After that, a fruity sweetness and sourness mixes with each other.
Japanese>English
kei_ponshukei_ponshu
NabeshimaHarvest Moon ひやおろし　特別純米酒
Fukuchiyo ShuzoSaga
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30
kei_ponshu
Saga Prefecture Fukyujiyo Shuzo Nabeshima Harvest Moon Hiyoroshi special junmai sake A light sake with a sense of maturity. Sourness and bitterness follow. It is a typical hiyaoroshi sake.
Japanese>English
kei_ponshukei_ponshu
Fusano Kankikumonochrome 純米大吟醸　山酒4号　50 無濾過生原酒
Kankiku MeijoChiba
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29
kei_ponshu
Kangiku Meizo monochrome [Junmai Daiginjo/Yamashu No.450] unfiltered unpasteurized sake The aroma is pear-like and banana-like. It is slightly carbonated and quite fresh. It is a characteristic of Kangiku, but the impression is that there is a little sweetness left in it. It may be a favorite of different tastes.
Japanese>English
kei_ponshukei_ponshu
Takasago純米大吟醸　火入
Kiyasho ShuzojoMie
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28
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Takasago Junmai Daiginjo Hi-iri Takasago by Kiyamasa Shuzo, the brewer of Jikin It has a mild ginjo aroma. The umami comes to the fore. The acidity tightens the finish.
Japanese>English
kei_ponshukei_ponshu
Ubusuna2023 穂増　五農醸　特別夏限定　kawamatsuri
Hananoka ShuzoKumamoto
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28
kei_ponshu
Kumamoto Prefecture Hananoka Shuzo Sanzo 2023 Homasu Gonouzou Special Summer Limited Edition kawamatsuri The first sip is sweet with a hint of sourness. As you continue drinking, the acidity is still overwhelmingly strong. Goes well with meat.
Japanese>English
kei_ponshukei_ponshu
Kawanakajima Genbu純米吟醸　雄町　無濾過生原酒
ShusenkuranoNagano
alt 1alt 2
23
kei_ponshu
Nagano Prefecture Sake Sengano Kawanakajima Genmai Junmai Ginjo Omachi Unfiltered Nama Sake Rich sweetness and umami spread to the palate. Not only sweetness, but also a sharp bitterness at the end gives a refreshing feeling. You will drink too much.
Japanese>English
3

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