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SakenowaRecord your sake experiences and discover your favorites
kei_ponshukei_ponshu
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The origins of the sake you've drunk are colored on the map.

Timeline

Mimurosugi純米大吟醸 酒未来
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25
kei_ponshu
Nara Prefecture Imanishi Shuzo Mimuro Sugi Junmai Daiginjo Sake Mirai Easy to drink with low alcohol content of 13 degrees. Aroma like white peach. You can feel the juiciness characteristic of Sake Mirai. The acidity makes it easy to drink.
Japanese>English
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24
kei_ponshu
AKABU MONSTER, Akabu Shuzo, Iwate Prefecture Fruity and fresh aroma. When you put it in your mouth, you will feel the same freshness as the aroma. After that, a fruity sweetness and sourness mixes with each other.
Japanese>English
NabeshimaHarvest Moon ひやおろし 特別純米酒
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30
kei_ponshu
Saga Prefecture Fukyujiyo Shuzo Nabeshima Harvest Moon Hiyoroshi special junmai sake A light sake with a sense of maturity. Sourness and bitterness follow. It is a typical hiyaoroshi sake.
Japanese>English
Fusano Kankikumonochrome 純米大吟醸 山酒4号 50 無濾過生原酒
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29
kei_ponshu
Kangiku Meizo monochrome [Junmai Daiginjo/Yamashu No.450] unfiltered unpasteurized sake The aroma is pear-like and banana-like. It is slightly carbonated and quite fresh. It is a characteristic of Kangiku, but the impression is that there is a little sweetness left in it. It may be a favorite of different tastes.
Japanese>English
Takasago純米大吟醸 火入
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28
kei_ponshu
Mie Prefecture Kiyamasa Shuzo Takasago Junmai Daiginjo Hi-iri Takasago by Kiyamasa Shuzo, the brewer of Jikin It has a mild ginjo aroma. The umami comes to the fore. The acidity tightens the finish.
Japanese>English
Ubusuna2023 穂増 五農醸 特別夏限定 kawamatsuri
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28
kei_ponshu
Kumamoto Prefecture Hananoka Shuzo Sanzo 2023 Homasu Gonouzou Special Summer Limited Edition kawamatsuri The first sip is sweet with a hint of sourness. As you continue drinking, the acidity is still overwhelmingly strong. Goes well with meat.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 無濾過生原酒
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23
kei_ponshu
Nagano Prefecture Sake Sengano Kawanakajima Genmai Junmai Ginjo Omachi Unfiltered Nama Sake Rich sweetness and umami spread to the palate. Not only sweetness, but also a sharp bitterness at the end gives a refreshing feeling. You will drink too much.
Japanese>English
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28
kei_ponshu
Nishida Shuzo, Aomori Prefecture Tasyu Tokubetsu Junmai Sake This is a well-known sake. Surprisingly, this is the first time for me to buy and drink a four-pack by myself. It is a sake that you will never get tired of drinking no matter how much you drink. It is wonderful that it has a full-bodied flavor with a delicious mouthfeel. It is easy to drink, so you can enjoy it easily.
Japanese>English
AKABU琥珀 純米吟醸
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28
kei_ponshu
Iwate Prefecture Akabu Shuzo Kohaku Junmai Ginjo Mild on the palate. The aroma is like juicy muscat. The acidity and umami are well balanced, and you will never get tired of drinking it. It was so delicious that when I noticed it, it was gone.
Japanese>English
Kid純米吟醸酒 ひやおろし
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28
kei_ponshu
Wakayama Heiwa Shuzo Kido Junmai Ginjo-shu Hiyoroshi The aroma is mild. The taste is deep and rich. It has a beautiful aftertaste and is very easy to drink.
Japanese>English
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22
kei_ponshu
Yamagata Prefecture Takagi Shuzo Jyushiyo Ginzen The ginjo aroma spreads softly. The flavor is refreshing at the beginning. Although it is alky, there is no sticky sweetness at all, which I found amazing. Even without the fact that this is the first bottle of Jyushiyo I have ever had myself, I felt it was one of the best.
Japanese>English
Koeigiku月影 亀の尾
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32
kei_ponshu
Saga Prefecture Koueikiku Shuzo Tsukikage Kame-no-o Unfiltered Nama-shu This sake is naturally brewed with lactic acid bacteria and aged for 7 months, but it has not lost its fresh, fruity flavor. The freshness comes out when you first taste it, but after a little time, the sweetness increases and a different side is revealed.
Japanese>English
Hououbiden〜ミクマリ〜純米大吟醸酒 生酒
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31
kei_ponshu
Hououmida - Mikumari - Junmai Daiginjo-shu, Nama-shu, Kobayashi Shuzo, Tochigi Prefecture Sake with the freshness and gasiness of unrefined sake locked in as it is. I felt that it would be more suitable for Western food than Japanese food. First and foremost, I felt that I should be thankful to be able to purchase a junmai daiginjo standard draft sake at this price.
Japanese>English
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28
kei_ponshu
Oita Prefecture Nakano Shuzo Chiebijin Junmai-shu Fruity on the palate. It has a mild but good banana-like aroma. The gentle sweetness and light acidity are well matched and well balanced.
Japanese>English
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27
kei_ponshu
Hiroshima Prefecture Aihara Sake Brewery UGO HESPERIA Well-balanced and beautiful sake. It is soft on the palate. The person who gave it to me said it would be good with meat, so I paired it with steak meat, and the goodness increased.
Japanese>English
Hakuko特別純米酒 緑ラベル
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23
kei_ponshu
Hiroshima Prefecture Morikawa Shuzo Shirakoh Special Junmai Shu Green Label It has a bubbly taste. The mouthfeel is mild. It is well-balanced as a food sake. It has a clear but deep flavor.
Japanese>English
Ubusuna穂増 五農譲 特別夏限定 fuchinsai
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32
kei_ponshu
Kumamoto Prefecture Hananoka Shuzo Sanzo Hozu Gonoujou Special Summer Limited Edition fuchinsai Summer sake from San-do Homasu, August lot ver. The acidity is quite assertive. The fizziness and acidity combine to make for a refreshing drink. It has a wonderful presence of deep umami. I was impressed by the surprisingly good compatibility when paired with bacon asparagus. I think it would go well with meat, etc.
Japanese>English
Koeigikuアナスタシアグリーン
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31
kei_ponshu
Saga Prefecture Koueikiku Sake Brewery Koueikiku Anastasia Green The aroma is subtle, but the mouthfeel is fruity, The acidity is also well balanced and tasty. It is well-balanced and delicious.
Japanese>English
KoeigikuSunburst 無濾過生原酒 2021
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35
kei_ponshu
Saga Prefecture Koueikiku Shuzo Koueikiku Sunburst Unfiltered Nama-shu 2021 Sunburst 2021 stored in ice temperature by the brewery We compared it with 2023. The overall impression was that it was mellower than the 2023. The acidity seems to have settled down and a deeper umami flavor has emerged. I was glad to have compared the two wines.
Japanese>English