ittoc
Get in the mood.
The seasonal sake of Echigo.
It's hard to choose 🤔
I don't need to say that, but ^^*.
Food and sake are important sources of life(oo^o)🎶
Japanese>English
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Haneya愛山 純吟 無濾過
ittoc
delicious delicious delicious sake
Delicious, delicious, delicious food!
Shiitake mushroom - I love shiitake 🍄
Nimame - fermented soybeans from Uonuma, Japan.
🦆Roasted duck ┏
Japanese>English
ittoc
A day when we felt the coming of winter
We shipped Chinese cabbage and radish
We had a one-pot dish for dinner.
fried akebi with miso
Sashimi of crucian carp
cheese
My favorite sake
Nothing to say about a piece of bread
Japanese>English
ittoc
It's been a while since my last post!
This is the first time to taste sake from Sendai, Miyagi where I stayed during my trip alone as a student ^^*.
Temperature control is very important for cold wholesales!
It is recommended to keep it at 1 degree Celsius in a chilled room!
Finished harvesting rice and grinding mortar!
Busy harvesting Chinese cabbage, radish and cabbage!
Japanese>English
Kirin純米吟醸 ひやおろし
ittoc
Sake from Echigo, dry taste
Aroma taste - delicious😋
It is the season of delicious rice^^*
A word from a farmer
Japanese>English
TakachiyoTakachiyo 亀の尾
ittoc
Delicious!
Deep autumn, rice and water, wonderful!
The season of sake
Don't be defeated by Corona, let's drink!
Japanese>English
ittoc
It's good!
The rice harvesting and koshiibuki are finished!
The only thing left is Koshihikari🌾
Vegetable shipments are still coming in!
The Chinese cabbage, daikon, and cabbage are all growing well.
Squid sashimi and pickled eggplant are great with sake!
Japanese>English
ittoc
Viridian - Misato Nishiki
called
Lapissoo Bisan Nishiki
and
Even if it is the same sake rice from Echigo, the taste of the rice is different.
Our Koshihikari rice has different soil, water, temperature, and management, and each grain tastes completely different ┏
We are still working hard to ship vegetables to Imaato!
Japanese>English
ittoc
I haven't had sake two days in a row in about two months!
Even though I'm from Echigo, I had sake from outside of the prefecture.
The Obon Festival of 2021 is coming to an end. Cheers and thanks to our ancestors!
Smoked salmon is great with sake!
Japanese>English
Aramasaヴィリジアンラベル
ittoc
Delicious! Classy!
My favorite sake from Akita.
It's a great sake.
It's been a long time
The first sake in a long time.
We will work hard again from tomorrow^^*.
Japanese>English
Itaru越淡麗 大吟醸
ittoc
Good.
delicious
It's been a long time since I had a taste of this popular brand.
I want to go to Sado Island!
I also want to see the Earth Celebration!
Japanese>English
ittoc
At room temperature in summer
It's the best way to bite into a drink.
I don't know if Corona serves alcohol or not.
It's all nonsense.
You just have to face yourself.
Japanese>English
Hohai純米大吟醸 山田錦
ittoc
Toyoupai, long time no see❤.
Aomori is my favorite place
Pacific Ocean, Japan Sea, Tsugaru Straits
Nebuta was seriously awesome!
The next morning, we went to the Depa-dori (department store) and had a bowl of sake.
It was really delicious!
I want to visit Sai Village in Shimokita!
Japanese>English
ittoc
The taste of rice is strong!
I love this kind of sake❤.
Good Minehaku-san.
It is a very good sake.
And the sake rice?
The sake rice is...
Japanese>English
ittoc
acid
Echizen no 00jin
More intense
No matter what you eat, it's difficult
It wakes me up.
Tingly and keening.
It's wonderful.
Japanese>English
ittoc
Wonderful - Bravo❤!
fragrance
sharpness
fullness
Sweet & Spicy
Bitterness and acrid taste
Taste of water and rice
Long time no post
Daily farm work
Mizunagi and Jyuzen are wonderful!
Deep-fried whole eggplant, too!
Japanese>English
ittoc
It may be an exaggeration to call it a refined taste, but
The first time I had platinum
It is delicious.
Sake is difficult to make.
Today, we finished cutting the ditch in the paddy field, and I'm relieved to take a sip or two and realize how wonderful the rice is.
Japanese>English
ittoc
It's been a long time since I posted ┏
We have a full stomach.
Heavy(doro,doshi) and strong taste.
Is this the hard water of the Alps?
Or the flexibility of the rice?
You can say it is impossible to have this sake in Echigo.
As a farmer, I learn a lot from it!
Japanese>English
ittoc
My favorite Takachiyo Takachiyo!
This is one of the three!
Japanese>English