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SakenowaRecord your sake experiences and discover your favorites
Yanma16号 特純
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39
ittoc
It's good! The rice harvesting and koshiibuki are finished! The only thing left is Koshihikari🌾 Vegetable shipments are still coming in! The Chinese cabbage, daikon, and cabbage are all growing well. Squid sashimi and pickled eggplant are great with sake!
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