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SakenowaRecord your sake experiences and discover your favorites
ittocittoc
越後の真ん中で米作り野菜作りに頑張っています。地元越後酒だけでは物足りず、東西南北、おいしい酒と美味しいFoodを探しに電車に乗ることが最高の幸せ♡

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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37
ittoc
It's been a while since I've posted. Busy farming and tomorrow we will harvest Koshihikari rice! Wishing for a good harvest tonight! Cheers!
Japanese>English
Takachiyo59 Takachiyo純米吟醸原酒生酒無濾過
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ittoc
Is this the end of the 59 High Series for 2022? Basil and Cheese Macaroni Sanjo's 0000's Yakitori Tomatoes, cucumbers and eggplants I was surprised to see today's sales 😲! I'm home! Thank you for your hard work
Japanese>English
Takachiyo59 Takachiyo 美山錦純米吟醸原酒生酒無濾過
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ittoc
59 High Series. Six months of 2020 is over in the blink of an eye. Cheers ┏. The shipment of cucumbers 🥒 is increasing day by day. Rice cultivation is also an important time of the year Is it an empty rainy season? Vegetables need water too! Morning glory!
Japanese>English
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ittoc
Two months to repair my phone. But it's better than getting a new phone! Takachidai Ipponjime whole sake brewing that we missed last fall! It will be fired once in early summer! Can't wait for this fall! 2022 Hatsu🍆Juzen eggplant and cucumber My favorite boiled soybeans! The abe (midori) in the back was also delicious! I received various kinds of sake while my phone was being repaired. m(_ _)m
Japanese>English
Takachiyo森のくまさん 59 Takachiyo原酒生酒無濾過
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35
ittoc
Chapter five already? Type N I tried to compare it with Type N... The strength is too different. I can't help comparing them, but but it's delicious! I had a duck (Kamo?) at the end of last year. roasted Roast it. I'm going to have a potluck and work hard tomorrow! I'm going to work hard on the farm tomorrow!
Japanese>English
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ittoc
The flavor is always so good 👍! Today at 6am, the temperature dropped to 2 degrees Celsius in the fog, and we spent the whole day working on the farm 🌈 tractor 🚜 ~ the rice, water, and spirit of the toji give power to our tired bodies! GREAT sake Engawa with wasabi 🎶Saiko! grilled salmon My favorite cooked beans spinach
Japanese>English
YanmaR3BY 13号 中採り直詰め特別純米原酒生酒無濾過
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ittoc
Oh, no! I'm not a yama ma! Oh, my God! Delicious Echigo sake! Kogomi, tofu, garlic. bok choy
Japanese>English
Taka純米吟醸 山田錦 生酒
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ittoc
It's like nothing we've seen since Echigo-Tsumari! No wonder. The climate, rice, water, brewing and koji are completely different 🤔. And also different from this Yamadanishiki Mochi but mellow👍 2202Spring I found a good sake! Thank the sake gods✨
Japanese>English
Takachiyo新潟県県内限定純米大吟醸原酒生酒にごり酒
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ittoc
I always liked it. Takachiyo I guess Kanji Takachiyo is the best. How about you, Echigo people?
Japanese>English
こめこうじ
Yakitori looks delicious👍
Japanese>English
ittoc
It's delicious. Mr. Rice Koji(*^^*)
Japanese>English
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ittoc
I am I consider it one of the strongest Echigo sake. The Sake no Jin Cancelled for two years. 21 is served around 1:00 p.m. at the sake festival. I was meant to be able to drink it. First time in 3 years 21 I bought that one too ☝.
Japanese>English
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36
ittoc
I love, love, love Takachiyo❤. Comparison with A TYPE purchased at the end of the year The A TYPE also had a light sweet acidity, and the E TAYPE was similar, but the acidity and gassiness remained a little stronger. But what is the difference? In fact, it may just be the rabbe 💦. The pot ingredients are from Uonuma Tsunan maitake mushrooms Carrots under snow Shredded Uonuma pork konjak How about squid? Mr. Uonuma Dairiki loves beans. Bibimbap also goes well with sake
Japanese>English
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35
ittoc
Echigo Series Spring never comes without drinking this sake! Winter is leaving - farm preparation plan This is the best Koshitanrei sake! Finally, mid-March🌸🐝🌼
Japanese>English
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35
ittoc
It's easy to drink! Reminds me of my college buddies 34 years ago - I went to Kobe Kakogawa It brings back memories of going to Kobe Kakogawa and touring Kobe. It's a good sake. Yamada Nishiki's hometown is wonderful😢
Japanese>English
Koshinotsuru寒造り原酒無濾過
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ittoc
Echigo Series This is the third year I've had this sake Han's Sake Winter 🐙 Bean burdock It's the end of February! The sun is setting, the sun is rising, and the days are getting longer. Two months after the winter solstice Same as the two months before the winter solstice (October) (*º▿º*)
Japanese>English
Koshinotsuru醇醪純米生酒にごり酒
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ittoc
It was a morning when I felt the breath of the coming spring of 2021-2022. After all, farmers can feel it. Echigo Series In front of Koshi Meijo's 21 I'll have a muddy one. Chicken and burdock are the best!
Japanese>English
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43
ittoc
Echigo Through Series Sake from the beautiful Akita Prefecture: !!!! Great - Sake not available in Echigo* I've said it many times. Delicious, delicious, good Oboro Tofu from Echigo Keiko Town Every three days we have a hot pot - today it's mushrooms and 🐷 fish! (Thank you)
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ittoc
I've been curious about this drink from Shinshu. It is very tasty and thick! I'm not sure if I'll ever get tired of drinking it. Thank you! Koya Tofu Maitake mushroom and pork simmered beans I love it! I'm looking forward to your comments!
Japanese>English
Romanかすみロ万純米吟醸
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36
ittoc
You're doing it AiZ! Delicious 😋 delicious 😋 Broccoli and Autumn Poem It's late winter and I can't wait for spring! It's as good as Echigo-Shuetsu sake! It was worth the trip to AiZ ⤵︎
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