Is this the end of the 59 High Series for 2022?
Basil and Cheese Macaroni
Sanjo's 0000's Yakitori
Tomatoes, cucumbers and eggplants
I was surprised to see today's sales 😲!
I'm home!
Thank you for your hard work
59 High Series.
Six months of 2020 is over in the blink of an eye.
Cheers ┏.
The shipment of cucumbers 🥒 is increasing day by day.
Rice cultivation is also an important time of the year
Is it an empty rainy season?
Vegetables need water too!
Morning glory!
Two months to repair my phone.
But it's better than getting a new phone!
Takachidai Ipponjime whole sake brewing that we missed last fall!
It will be fired once in early summer!
Can't wait for this fall!
2022 Hatsu🍆Juzen eggplant and cucumber
My favorite boiled soybeans!
The abe (midori) in the back was also delicious!
I received various kinds of sake while my phone was being repaired. m(_ _)m
Chapter five already?
Type N
I tried to compare it with Type N...
The strength is too different.
I can't help comparing them, but
but it's delicious!
I had a duck (Kamo?) at the end of last year. roasted
Roast it.
I'm going to have a potluck and work hard tomorrow!
I'm going to work hard on the farm tomorrow!
The flavor is always so good 👍!
Today at 6am, the temperature dropped to 2 degrees Celsius in the fog, and we spent the whole day working on the farm 🌈 tractor 🚜 ~ the rice, water, and spirit of the toji give power to our tired bodies!
GREAT sake
Engawa with wasabi 🎶Saiko!
grilled salmon
My favorite cooked beans
spinach
It's like nothing we've seen since Echigo-Tsumari!
No wonder.
The climate, rice, water, brewing and koji are completely different 🤔.
And also different from this Yamadanishiki Mochi but mellow👍
2202Spring I found a good sake!
Thank the sake gods✨
I am
I consider it one of the strongest Echigo sake.
The Sake no Jin
Cancelled for two years.
21 is served around 1:00 p.m. at the sake festival.
I was meant to be able to drink it.
First time in 3 years 21
I bought that one too ☝.
I love, love, love Takachiyo❤.
Comparison with A TYPE purchased at the end of the year
The A TYPE also had a light sweet acidity, and the E TAYPE was similar, but the acidity and gassiness remained a little stronger.
But what is the difference?
In fact, it may just be the rabbe 💦.
The pot ingredients are from Uonuma
Tsunan maitake mushrooms
Carrots under snow
Shredded Uonuma pork
konjak
How about squid?
Mr. Uonuma Dairiki loves beans.
Bibimbap also goes well with sake
Echigo Series
Spring never comes without drinking this sake!
Winter is leaving - farm preparation plan
This is the best Koshitanrei sake!
Finally, mid-March🌸🐝🌼
It's easy to drink!
Reminds me of my college buddies
34 years ago - I went to Kobe Kakogawa
It brings back memories of going to Kobe Kakogawa and touring Kobe.
It's a good sake.
Yamada Nishiki's hometown is wonderful😢
Echigo Series
This is the third year I've had this sake
Han's Sake
Winter 🐙
Bean
burdock
It's the end of February!
The sun is setting, the sun is rising, and the days are getting longer.
Two months after the winter solstice
Same as the two months before the winter solstice (October) (*º▿º*)
It was a morning when I felt the breath of the coming spring of 2021-2022. After all, farmers can feel it.
Echigo Series
In front of Koshi Meijo's 21
I'll have a muddy one.
Chicken and burdock are the best!
Echigo Through Series
Sake from the beautiful Akita Prefecture: !!!!
Great - Sake not available in Echigo* I've said it many times.
Delicious, delicious, good
Oboro Tofu from Echigo Keiko Town
Every three days we have a hot pot - today it's mushrooms and 🐷 fish!
(Thank you)
I've been curious about this drink from Shinshu.
It is very tasty and thick!
I'm not sure if I'll ever get tired of drinking it.
Thank you!
Koya Tofu
Maitake mushroom and pork
simmered beans
I love it!
I'm looking forward to your comments!
You're doing it AiZ!
Delicious 😋 delicious 😋
Broccoli and Autumn Poem
It's late winter and I can't wait for spring!
It's as good as Echigo-Shuetsu sake!
It was worth the trip to AiZ ⤵︎
Echigo Rice Porridge
Enjoying my favorite sake from Takachiyo!
59Taka Series
Cream cheese
cream cheese
This is the best match of Echigo!
Please try this cream cheese!
Although it is not made in Echigo