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SakenowaRecord your sake experiences and discover your favorites
ittocittoc
越後の真ん中で米作り野菜作りに頑張っています。地元越後酒だけでは物足りず、東西南北、おいしい酒と美味しいFoodを探しに電車に乗ることが最高の幸せ♡

Registered Date

Check-ins

91

Favorite Brands

0

Most Check-in Brands

Takachiyo
9(20.45%)
Aramasa
4(9.09%)
Hohai
3(6.82%)
Takesuzume
3(6.82%)
Murayu
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
53(58.24%)
Fukushima
8(8.79%)
Akita
6(6.59%)
Aomori
3(3.3%)
Yamagata
3(3.3%)

Timeline

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Soaked in sake from Echigo The same Japan Sea, the second largest domestic food self-sufficiency rate at 180 Echigo ranks 5th and 6th at around 100%. The sake of the beautiful Akita Prefecture is always What the hell is this? What's this? My best friend from college is from Oogata Village. We talked about agriculture many times. Rice is a profound thing. Here's to Akita. But Japan's food self-sufficiency rate is 39%.
Japanese>English
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January is coming to an end, and fast. Echigo series is paused I'll have the big one. Homemade kimchi Kinpira, hijiki, kelp Tofu hamburger steak Kohada And cream cheese 🧀 with Hakkaisan sake lees
Japanese>English
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It's all here✨! Murasuke Black Important shopping at the end of the year~! Sake from Echigo!
Japanese>English
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Hohai純米大吟醸 生酒
Mira ShuzoAomori
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2022 🐯 Tiger Thank you for your support this year 🐯 Toyofuji Rainbow - a good sake! Taro, boiled beans, kimchi Sea bream with soy sauce and yuzu 😊.
Japanese>English
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ChojazakariNｰ888 PREMIUM 生原酒
Niigata MeijoNiigata
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2021-2022 New Year's Eve, the sake chosen for the old man Are you drinking good sake? Thank you for your support this year. I'm looking forward to seeing you again in 2022.
Japanese>English
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Takachiyo限定 無調整生原酒 一本〆純米大吟醸
Takachiyo ShuzoNiigata
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New Year's Eve Series of sake from Echigo My favorite sake, Takachiyo's Ippon Sashimi I enjoy it with bamboo shoots and homemade kimchi In the winter of 2021-2022, the La Niña phenomenon and and westerly winds are expected to meander. It will snow heavily in western Japan. As with CHAPTER ONE, the rich aroma of the first finish is wonderful, and the flavor is more than Jun Gin vs Jun Dai.
Japanese>English
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Suganadake本醸造生詰酒ひやおろし
近藤酒造Niigata
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A beautiful Kambara sake with a beautiful shape, this is it, this is Echigo's sake. !!!! 18 degrees - The best match with Gohyakumangoku! It has a wonderful taste of transparency by drawing the water of Kankyu. It makes you want to eat soba.
Japanese>English
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Takashimizu純米大吟醸 蔵付酵母 磨き 35
Akita Shurui SeizoAkita
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Tonight we were going to have a parade of sake from Echigo, but there was over 10cm of snow on the ground in Echigo-Sanjo today, which for some reason reminded me of my favorite Akita, Takashimizu. It's the middle of winter. In the middle of winter, the snack is tako 🐙. Yellowtail is too expensive to eat.
Japanese>English
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A cold day, it is winter at last! The pickled daikon is delicious - may the outlook be good next year with lotus root. Aizu is good! Next time, we will go to Echigo-Tsumari on parade!
Japanese>English
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Homarekirinにごり 本醸造 活性生原酒
Kaetsu ShuzoNiigata
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It's winter. Winter is the best season to eat rice vinegar. Speaking of the nigori of Echigo... I welcome winter by drinking this every year! Welcome Winter !
Japanese>English
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Matsunoi-san. You're good! The 20 degrees is from the same lineage as the Den-Ohara sake from a local brewery in Echigo-Aga town. What will happen if we drink this undiluted? Is it vodka? Winter has arrived! Sake has arrived! I'd like a glass of Ryochu.
Japanese>English
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Takesuzume山廃純米直汲み生 2012酒造
大塚酒造Gifu
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I love Takejaku, it's also Yamahai Junmai Nao Kumi Nama When I was in college, I used to go to neighboring Gifu often. Daikon with takuan radish with persimmon and an octopus. Nabe is full of vegetables and mushrooms. It's winter.
Japanese>English
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Takachiyo秋上がり 純米大吟醸 一本〆
Takachiyo ShuzoNiigata
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The best sake of the year (April 2012 - ). It's finally time for the real season of rice wine - bravo! It's been a long time since I've posted here. 2021The end of the farming season is near ┏
Japanese>English
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Naraman純米吟醸原酒生酒無濾過
Yumegokoro ShuzoFukushima
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I've been wondering about that drink. Still harvesting eggplants (laughs) Still harvesting goya (laughs) It's finally winter!
Japanese>English
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Homare Kirin by my favorite Shimokoshi-san Smoked chicken and salmon and fried akebi with miso ^^*! The harvest and shipment of the radish are almost finished!
Japanese>English
のちを
ittoc Nice to meet you. Good drinks and tasty snacks! I envy you. You are a farmer, aren't you? Thank you always for us.
Japanese>English
ittoc
Mr. Nocchino. Thank you for your comment. There is a beautiful shop called "TADAIMAITO" in the middle of Niigata prefecture. There is a beautiful shop called "TADAIMAITO" in the middle of Niigata prefecture. We are shipping vegetables to there. We are also trying our best to grow rice.
Japanese>English
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