はっさんTasake, which taught me how good sake could be, and Jyushidai, which surprised me with how good sake could still be.
A few years ago, it became difficult to obtain at my favorite izakaya and the price jumped more than three times, so I have not been able to drink it for a while.
The wine has an elegant, fruity taste and a beautiful mouthfeel. I was impressed by its stable taste.
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