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SakenowaRecord your sake experiences and discover your favorites
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alt 1alt 2
19
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It has a strong aroma of malt. It's easy to drink and goes well with meals. But I think I like the last one better. It tastes better in a four-pack bottle.
Japanese>English
Den'yuPremium特別純米
alt 1alt 2
24
ランド
Delicious. It's premium, so it has weight and depth, but it's easy to drink. It's not too sweet. Because sweet and sour is in the scoring.
Japanese>English
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It's printed directly on the bottle. I wonder if there is a
Japanese>English
Kubotaスパークリング
alt 1alt 2
17
ランド
Delicious. If it's too thirsty, it's too sweet.
Japanese>English
ランド
It can be served as a midday drink. 1,200 yen.
Japanese>English
ランド
On the second day, it was still uncarbonated. It's because it has a thirst-quenching sweetness.
Japanese>English
alt 1
alt 2alt 3
23
ランド
White malt, oak barrels, what's the influence? Why does it taste like this? It has a sour aroma, and when you taste it, it has an aftertaste like a plum wine. Is this the oak barrel?
Japanese>English
alt 1alt 2
17
ランド
Yamada Nishiki, or rather, the total taste is delicious. Delicious from the first sip. The aroma of the aftertaste lingers, but But a sake that doesn't drag is a different story. It's a two-discount on Kubota's Senju 1800 yen price. It's a bit more than that. If it were sparkling, I'd buy it.
Japanese>English
ランド
銘柄違うね
alt 1alt 2
26
ランド
980 yen. The daily drink in. It is not sweet but spicy, and has no alcohol smell. It's not an appetite booster, but a daily drink. The Honjozo of the instrument is delicious, but I can't drink it everyday. First of all, it is cheap and delicious. I wonder if it is cheap.
Japanese>English
samu
It's the strongest of the costa👍.
Japanese>English
ランド
It's KID, isn't it?
Japanese>English
ランド
Perfect for pickles. Like a dessert wine.
Japanese>English
alt 1alt 2
27
ランド
Raw sake. It has ginjo aroma and acidity. You can also feel the aroma of koji in the throat. It has a different aroma from Nagano's Alps yeast. It is not as spicy as Niigata. It is a Toyama sake, different from the Ginban and Tateyama of a few years ago. It's delicious, but I miss the tsukemono.
Japanese>English
alt 1alt 2
19
ランド
I couldn't say I wanted yellowtail, so I had yellowtail modoki. Even if it is oily, it is refreshing in the mouth with sake. The goodness of Manotsuru It is out.
Japanese>English
alt 1alt 2
17
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A week after opening the bottle, it's well balanced and delicious. Lighter than a dessert brew, but sweeter. Will repurchase.
Japanese>English
alt 1
17
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After cutting my finger with a saw and bleeding profusely, I stopped drinking for two days and heated up my drink. My wound was burning.
Japanese>English
ヒラッチョ
Mr. Rand. I pray for your recovery. Koshinotsuru is a very talented brewery.
Japanese>English
ランド
Thank you. Keitora and the Crane of Echigo Tochigi is amazing.
Japanese>English
Unspecified本醸造生詰酒
alt 1alt 2
10
ランド
It's delicious. It's not spicy. Not too pungent. 16 degrees, let's be careful not to drink too much.
Japanese>English
alt 1alt 2
12
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After I finished drinking it, I saw that it said not to shake it, and I did shake it a lot. I thought it might have more flavor, but it was a refreshing strain.
Japanese>English
alt 1alt 2
9
ランド
It has a hint of koji aroma, no acidity, and is delicious. It is a honjozo with the sharpness characteristic of Niigata sake. Amazing! I don't know anything about honjozo. I'm sorry. But it is delicious. It's like a musical instrument!
Japanese>English
ランド
I knew it was different from the instruments when I compared them. I think I like this one better today.
Japanese>English