Sake that goes well with salty food. I'm surprised at the total burn.
But good things come out of it.
It is also good on the rocks or with soda without gas.
A milestone sake at the end of rice planting. It is a 🔰 Okayama. The aroma is not strong and the taste is just right for a mid-meal drink. Everything tastes better when you feel good.
Sake from Saitama Prefecture. I don't think the prefecture has anything to do with it these days.
Aroma of lemon. I wonder what the accompaniment is. It has a unique gin-like aroma.
It tastes good, too, with a touch of sourness. Let's cool it down a bit.
Hmmm.
The taste of the alcohol was so different from my image.
It's like regular sake with a little koji in the aroma. Even if you heat it up...
I don't think I'll need it today.
I don't think it's worth the cost. So far
Delicious. More than a wine juice liquor.
It doesn't have any unpleasant taste or alcohol.
Maybe it's because it's been stored in the fridge for 5 years.
He said it's definitely the best drink in the world right now.
I don't know what kind of sake I can't get my hands on.
Umami and a bit of acidity. It's also trendy and has no alcohol feeling.
I wonder if it's good. It's a sake that doesn't need a snack. I don't know what kind of rice it is, but it makes me want to collect the series.
It has a sweet aroma when opened and a crisp flavor when drunk.
The rice is polished to 90 percent. It says "90% polished rice.
It is sweet. It's delicious. I don't know.
But the unit price of the raw rice has dropped significantly to almost half the price, and it's 90, so if you brew it, it's a great cosmetic product. Price Down Please!
A break in the family business. Vinegared chrysanthemum with crispy sake.
The older you get, the better they go together. Just when I swore not to buy a bottle of sake, I got Sharaku and Toyoupai. It's a reward for working hard at the family business.
My simmered cod and Asahiyama.
I've tried a lot of hot sake from Achi-Achi, but this and Chojamori.
I've tried a lot of hot sake, but this one and the Chojamori. I guess you could say I'm used to it. I can't help it.
I'm looking for a better hot sake than this. I'm also looking for a different flavor.