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Today is early rice planting day
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SakenowaRecord your sake experiences and discover your favorites
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My son's enrollment and entering the dormitory. I wonder if it's sweet and a little kudos.
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It's delicious, but it doesn't taste like cherry blossoms.
I don't know what a cherry horse mackerel is.
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Sake from Saitama Prefecture. I don't think the prefecture has anything to do with it these days.
Aroma of lemon. I wonder what the accompaniment is. It has a unique gin-like aroma.
It tastes good, too, with a touch of sourness. Let's cool it down a bit.
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Setsubun. I don't know if it's spring yet, maybe I'll wait until August.
The sake is from Kochi. It's good. I feel like it's spring.
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It's the end of dry january. I like the fact that I'm not that deeply moved. The sake itself is origari. Not much acidity. I'd like to have more.
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Today is delicious. I'm relieved.
The taste of Niigata is not plain. Sweetness. I like it.
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Ummm.
Two days in a row. It was sweet before.
But now it seems to be getting old, sour, or alcoholic. I wonder if I've deteriorated.
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Hmmm.
The taste of the alcohol was so different from my image.
It's like regular sake with a little koji in the aroma. Even if you heat it up...
I don't think I'll need it today.
I don't think it's worth the cost. So far
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Delicious. More than a wine juice liquor.
It doesn't have any unpleasant taste or alcohol.
Maybe it's because it's been stored in the fridge for 5 years.
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He said it's definitely the best drink in the world right now.
I don't know what kind of sake I can't get my hands on.
Umami and a bit of acidity. It's also trendy and has no alcohol feeling.
I wonder if it's good. It's a sake that doesn't need a snack. I don't know what kind of rice it is, but it makes me want to collect the series.
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It has a sweet aroma when opened and a crisp flavor when drunk.
The rice is polished to 90 percent. It says "90% polished rice.
It is sweet. It's delicious. I don't know.
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But the unit price of the raw rice has dropped significantly to almost half the price, and it's 90, so if you brew it, it's a great cosmetic product. Price Down Please!
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My first work.
Good food, good drink.
Un delicious.
It tastes like it was made by an instrument.
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Today is the day of the earthquake.
The fireworks went off, so I'm going to have a sip of this drink.
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A break in the family business. Vinegared chrysanthemum with crispy sake.
The older you get, the better they go together. Just when I swore not to buy a bottle of sake, I got Sharaku and Toyoupai. It's a reward for working hard at the family business.
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My simmered cod and Asahiyama.
I've tried a lot of hot sake from Achi-Achi, but this and Chojamori.
I've tried a lot of hot sake, but this one and the Chojamori. I guess you could say I'm used to it. I can't help it.
I'm looking for a better hot sake than this. I'm also looking for a different flavor.
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Autumn sky. But it's light.
Not too rich, I guess.
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The packaging and lid were great.
What else can I say, it's worth 2,500.
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