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It's delicious. It's not spicy. Not too pungent.
16 degrees, let's be careful not to drink too much.
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After I finished drinking it, I saw that it said not to shake it, and I did shake it a lot. I thought it might have more flavor, but it was a refreshing strain.
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It has a hint of koji aroma, no acidity, and is delicious.
It is a honjozo with the sharpness characteristic of Niigata sake. Amazing!
I don't know anything about honjozo.
I'm sorry. But it is delicious. It's like a musical instrument!
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I knew it was different from the instruments when I compared them.
I think I like this one better today.
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I wanted to drink sake from Nagano
The taste of alpine yeast
Thinking this and that
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I bought it at a supermarket. It was nigorizake.
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All of you who are various
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Day 2 of opening the package. Spicy and delicious.
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Day 2 of opening the package. Spicy and delicious.
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Ichioshi sake. It's served chilled.
I wonder if it would be more rounded with hot sake.
I have another bottle, so I'll give it a try.
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It's still this.
The good part is that it's everywhere.
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250ml. You can make it both fragrant and sour.
Well, there are nights like this.
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Junmai Dry
Really dry and delicious. It's better than this.
It goes well with fried bean curd.
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There is a sweet sourness of Kansai style
I wonder if it is 1350 yen.
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A delicious pure rice wine. It is such a delicious sake on Sado.
I don't know if it's Niigata paleontology.
Definitely worth a drink this year!
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Smells like melon. It's refreshing. Good label and name. Excellent for taking to people. For drinking at home, it's a little bit of tempura.
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No ate, though. The koji flavor is strong and delicious.
See you tomorrow!
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The second part of the celebration for the end of the rice harvest! Treat yourself! This drink is not sparring pure, it's refreshing and delicious! I wonder if there will be enough for a cheese fondue.
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Honestly, it's delicious! Honjozo for 2,000 yen for a bottle of sake! I'd like to ask you to keep drinking this sake until you get tired of it. It has a fruity taste, with a touch of acidity, and this power for a pure brew. I wonder how it would be if it were warmed up?
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The deliciousness starts at the first sip. Faintly intoxicating. Let's have it more chilled.
Japanese>English