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All of you who are various
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SakenowaRecord your sake experiences and discover your favorites
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Day 2 of opening the package. Spicy and delicious.
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Day 2 of opening the package. Spicy and delicious.
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Ichioshi sake. It's served chilled.
I wonder if it would be more rounded with hot sake.
I have another bottle, so I'll give it a try.
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It's still this.
The good part is that it's everywhere.
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250ml. You can make it both fragrant and sour.
Well, there are nights like this.
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Junmai Dry
Really dry and delicious. It's better than this.
It goes well with fried bean curd.
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There is a sweet sourness of Kansai style
I wonder if it is 1350 yen.
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A delicious pure rice wine. It is such a delicious sake on Sado.
I don't know if it's Niigata paleontology.
Definitely worth a drink this year!
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Smells like melon. It's refreshing. Good label and name. Excellent for taking to people. For drinking at home, it's a little bit of tempura.
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No ate, though. The koji flavor is strong and delicious.
See you tomorrow!
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The second part of the celebration for the end of the rice harvest! Treat yourself! This drink is not sparring pure, it's refreshing and delicious! I wonder if there will be enough for a cheese fondue.
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Honestly, it's delicious! Honjozo for 2,000 yen for a bottle of sake! I'd like to ask you to keep drinking this sake until you get tired of it. It has a fruity taste, with a touch of acidity, and this power for a pure brew. I wonder how it would be if it were warmed up?
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The deliciousness starts at the first sip. Faintly intoxicating. Let's have it more chilled.
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Tokyo milled rice. So? I don't know what that means because I bought them together? A lot of marks is a lot of confidence. But it's delicious! It's a delicious, tasty taste. I wish it was 28,000 yen for a bottle of wine.
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Aromatic! Dense! I love the label and I love the taste. And it's good on the rocks. See you tomorrow!
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It's been a year. One year already? What a way to feel the seasons with sake. This is the first Omine I've been curious about because of the rice design! It's easy to drink while still tasting good. Drinking while talking, the drink is gone in a flash.
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A day after opening, you can taste it. It's like the old sake I've tasted before. Today, it's delicious. Yesterday, I'll pass, it's worth 2,000 yen, but not in my price range.
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This is the best one.
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