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Hmmm.
The taste of the alcohol was so different from my image.
It's like regular sake with a little koji in the aroma. Even if you heat it up...
I don't think I'll need it today.
I don't think it's worth the cost. So far
Japanese>English
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Delicious. More than a wine juice liquor.
It doesn't have any unpleasant taste or alcohol.
Maybe it's because it's been stored in the fridge for 5 years.
Japanese>English
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He said it's definitely the best drink in the world right now.
I don't know what kind of sake I can't get my hands on.
Umami and a bit of acidity. It's also trendy and has no alcohol feeling.
I wonder if it's good. It's a sake that doesn't need a snack. I don't know what kind of rice it is, but it makes me want to collect the series.
Japanese>English
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It has a sweet aroma when opened and a crisp flavor when drunk.
The rice is polished to 90 percent. It says "90% polished rice.
It is sweet. It's delicious. I don't know.
Japanese>English
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But the unit price of the raw rice has dropped significantly to almost half the price, and it's 90, so if you brew it, it's a great cosmetic product. Price Down Please!
Japanese>English
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My first work.
Good food, good drink.
Un delicious.
It tastes like it was made by an instrument.
Japanese>English
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Today is the day of the earthquake.
The fireworks went off, so I'm going to have a sip of this drink.
Japanese>English
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A break in the family business. Vinegared chrysanthemum with crispy sake.
The older you get, the better they go together. Just when I swore not to buy a bottle of sake, I got Sharaku and Toyoupai. It's a reward for working hard at the family business.
Japanese>English
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My simmered cod and Asahiyama.
I've tried a lot of hot sake from Achi-Achi, but this and Chojamori.
I've tried a lot of hot sake, but this one and the Chojamori. I guess you could say I'm used to it. I can't help it.
I'm looking for a better hot sake than this. I'm also looking for a different flavor.
Japanese>English
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Autumn sky. But it's light.
Not too rich, I guess.
Japanese>English
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The packaging and lid were great.
What else can I say, it's worth 2,500.
Japanese>English
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It's time to harvest the rice. Summer sake? I drink it.
There is a little sourness. It is cloudy. Malted rice? aroma.
While eating edamame at the end of the day, we enjoy the peace before the harvest.
I enjoy it.
Japanese>English
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This is such a delicious sake.
The sweetness of this Junmai Ginjo. And the refreshing feeling.
Is this the only time I can get my hands on sake like this?
Because I love myoga. It's great as an appetizer.
I like to shave dried bonito flakes.
Japanese>English
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It was troublesome to input and gave up.
Otokoyama in Yamaguchi Prefecture
It was troublesome and I thought a lot.
Isn't this name East Japan in Yamaguchi Prefecture?
I don't know.
Japanese>English
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This is several levels of delicious.
It's impressive. It's actually my first time drinking it.
Miyazumi's sake is a strike for me right now.
I'm sure I'll like Daruma Masamune soon.
Japanese>English
KamoshibitokuheijiLa Maision
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This one is for when you are tired of summer sake. It's delicious.
Yamada Nishiki? Does it have a solid flavor? What can I say?
It's a good price if you drink it a little at 1,650 yen at home flea market. Edamame piled high because I'm from Niigata Prefecture.
Japanese>English
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A memory from years ago. It's still delicious.
Japanese>English
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I've been to Nagano.
Four bottles of Dai Shinshu.
I'm really looking forward to it.
I'm full today, so I don't drink
Japanese>English
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Tired from working outside.
This one. After playing rice paddies.
This one. I wonder if you guys know what a tatomo is.
It's not a tavern, but a fan like a community center.
The sake is beyond Fukushima. Umami. Sharpness.
It is not asari. Namida taste
Japanese>English