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Today is the day of the earthquake.
The fireworks went off, so I'm going to have a sip of this drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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A break in the family business. Vinegared chrysanthemum with crispy sake.
The older you get, the better they go together. Just when I swore not to buy a bottle of sake, I got Sharaku and Toyoupai. It's a reward for working hard at the family business.
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My simmered cod and Asahiyama.
I've tried a lot of hot sake from Achi-Achi, but this and Chojamori.
I've tried a lot of hot sake, but this one and the Chojamori. I guess you could say I'm used to it. I can't help it.
I'm looking for a better hot sake than this. I'm also looking for a different flavor.
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Autumn sky. But it's light.
Not too rich, I guess.
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The packaging and lid were great.
What else can I say, it's worth 2,500.
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It's time to harvest the rice. Summer sake? I drink it.
There is a little sourness. It is cloudy. Malted rice? aroma.
While eating edamame at the end of the day, we enjoy the peace before the harvest.
I enjoy it.
Japanese>English
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This is such a delicious sake.
The sweetness of this Junmai Ginjo. And the refreshing feeling.
Is this the only time I can get my hands on sake like this?
Because I love myoga. It's great as an appetizer.
I like to shave dried bonito flakes.
Japanese>English
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It was troublesome to input and gave up.
Otokoyama in Yamaguchi Prefecture
It was troublesome and I thought a lot.
Isn't this name East Japan in Yamaguchi Prefecture?
I don't know.
Japanese>English
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This is several levels of delicious.
It's impressive. It's actually my first time drinking it.
Miyazumi's sake is a strike for me right now.
I'm sure I'll like Daruma Masamune soon.
Japanese>English
KamoshibitokuheijiLa Maision
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This one is for when you are tired of summer sake. It's delicious.
Yamada Nishiki? Does it have a solid flavor? What can I say?
It's a good price if you drink it a little at 1,650 yen at home flea market. Edamame piled high because I'm from Niigata Prefecture.
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A memory from years ago. It's still delicious.
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I've been to Nagano.
Four bottles of Dai Shinshu.
I'm really looking forward to it.
I'm full today, so I don't drink
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Tired from working outside.
This one. After playing rice paddies.
This one. I wonder if you guys know what a tatomo is.
It's not a tavern, but a fan like a community center.
The sake is beyond Fukushima. Umami. Sharpness.
It is not asari. Namida taste
Japanese>English
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Today, with Noboru, who died at the age of 43.
A toast. As I get older, I can't keep the 😢 down.
I thought it was Masu sake because it has the atmosphere of cedar, but it's a good sake that doesn't interfere with my thoughts. I like this kind of sake.
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My favorite brewery. I only bought Bubbles and Schwa Schwa. As the label says, it's refreshing. I'll save it until it gets hotter.
Japanese>English
つよーだい
Good evening 😃 This is the same brewery as Mizubashou, right? I like Mizubashou and have drunk it several times, but I haven't had Tanigawa-dake yet. I'll try it next time✨.
Japanese>English
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Yes, it is. It's even better when you drink it while having a good time outside with everyone.
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The drink of summer. For me, it's the drink of early summer. A drink that makes me think, "Okay, I'll do my best
I think. I'm being led astray by the blue letters. The taste is solid.
Is it crisp?
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It has a strong taste. I wonder what it means to be a garden urchin.
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Freshly squeezed. Winter Special.
It's not shiboritate?
But the smell of winter lees.
It's delicious.
Japanese>English